Classic miya "Tartar": girke-girke, shawarwari da kuma sake dubawa

Yadda za a yi da sanannen "Tartar" miya ne mai classic? Girke-girke da mataki-mataki bayanin irin cika za a gabatar da ku a kasa.

Overview

Mene ne wani classic "Tartar" miya? Wai dandana ke dafa, yana da sanyi cika na Faransa abinci. Ta ne daga Boiled (Boiled) kwai yolks da kuma sabo ne kore albasa da kuma kayan lambu mai. Bauta a miya domin abincin teku da kuma kifi, sanyi gasa da kuma gasa nama.

Akwai da dama zažužžukan karkashin shawara mai zuba dafa abinci. Duk da haka, mafi yawan matan aure fi son amfani da classic version.

Miya "Tartar": girke-girke

A gida (yadda za a yi wannan cika, za mu a yanzu) sai miya ba samu mafi muni fiye da abin da aka yi aiki a cafes da kuma gidajen cin abinci. Saboda haka, da yawa matan aure sau da yawa shirya shi a gaban wata festive abincin dare.

Abin da sinadaran ya kamata a tanada don yin classic "Tartar" miya? Girke-girke na cika bukatar sayan:

• kayan lambu mai odorless - game da 120 ml.
• sabo kaza da kwai - 1 pc.;
• gwaiduwa, Boiled wuya-Boiled - 2 inji mai kwakwalwa.;
• zaituni pitted - game 6 inji mai kwakwalwa.;
• caper - game 5 inji mai kwakwalwa.;
• pickled gherkins - 3 inji mai kwakwalwa.;
• tafarnuwa cloves - 1 pc.;
• Dijon mustard - 5 kananan cokula.
• lemun tsami ruwan 'ya'yan itace - 1 halves.
• gishiri, barkono - ƙara your own.

aiwatar da shirye-shiryen

Inda ya kamata a fara a dafa da classic "Tartar" miya? Girke-girke dauke da simintin na bukatar yin amfani da wani m high kofin da murfi ko a rabin lita gwangwani. A ta karya daya kwai kuma ƙara da rigar mustard. Mõtsar da aka gyara, da suka marmashe kamar yadda pre-dafa kwai yolks. Bugu da ari, ga cakuda da aka kara kayan lambu mai.

Da zaran duk daga cikin manyan aka gyara zasu zama a cikin tukunyar, shi ne immersed a blender da saje har da taro, sai an tuba a cikin wani kama emulsion da kyau thickens.

A karshe mataki

Yadda za a shirya classic "Tartar" miya? A girke-girke na bukatar sanyi zuba lemun tsami ruwan 'ya'yan itace kara da sakamakon thickened taro. Wannan ne yake aikata a matsayin karshe mafaka. Har ila yau, kusan gama miya baza yankakken capers, gherkins, da zaituni da tafarnuwa cloves. Re whisking dukan sinadaran blenders, cimma cikakken homogeneity. Akwai kuma karshe emulsion dandana add barkono da gishiri.

Yadda za a gabatar da tebur?

Yanzu da ka san yadda za a yi wani classic na gida miya "Tartar" tare da pickles. Ku bauta wa da ƙãre zaben 'yan wasa da tebur ya kamata kawai sanyi. Ta zuba kifin, abincin teku ko soyayyen nama.

A cikin akwati idan classic miya "tartar", wanda girke-girke da aka bayyana a sama, bai ci abinci dama bãya, to, shi ne shawarar ci gaba da m-kasancẽwa kwantena a cikin firiji. A shiryayye rayuwar cika ba fiye da mako daya.

Wani embodiment na Abinci

Classic miya "tartar", wanda girke-girke na sani kowace mace, sosai lokacin farin ciki da kuma dadi cika. Duk da haka, domin ta dace shiri, za ka bukatar musamman dafuwa basira. Saboda haka, da yawa novice ke dafa amfani da mafi Saukake girke-girke na wannan miya.

Tartar a kan tushen da mayonnaise - mai cika, wanda aka sanya sosai sauki da kuma sauki. Don yin shi a gida, muna bukatar wadannan kayayyakin:

• m high-kalori mayonnaise - game da 150 g;
• pickles na gida ko kantin sayar da-sayi - game da 30 g;
• capers da kuma sabo ne kore da albasarta yankakken - 1 manyan cokali.
• lemun tsami ruwan 'ya'yan itace - game 2 babban spoons.
• barkono da na kowa gishiri - don aikawa zuwa ga liking.

shirye-shiryen da aka gyara

Kafin ka shirya wani sanyi cika, ya kamata a bi da duk aka gyara. Da farko, shirya pickles. Suna sosai wanke, sa'an nan a yanka navels da sosai finely yankakken al'ada wuka. Har ila yau dabam yanke sabo ne kore da albasarta kuma capers.

Hanyar shiri

Ba kamar da classic miya, tartar a kan tushen da mayonnaise da yawa sauri. Bugu da ƙari, nunarsa ba ya bukatar ya saya a manyan yawan daban-daban kayayyakin.

Da zaran pickles, capers da kuma kore albasa ake karfi dandaƙewa, su baza a general tasa da kuma zuba mai mayonnaise. Kamar yadda irin wannan, da aka gyara an rufe shi da wani murfi da aika zuwa wani firiji for game da rabin sa'a.

Bayan wannan lokaci, da sinadaran ƙara lemun tsami ruwan 'ya'yan itace da kuma zuba dandana gishiri da barkono baki. Domin samun uniform da m emulsion da aka Amma Yesu bai guje vigorously duk aka gyara da hannu blender ko Halo.

Ku bauta wa

Kamar yadda a baya girke-girke, miya "Tartar" a kan tushen da mayonnaise shi dai itace sosai lokacin farin ciki da m. Samun nauyi uniformity, shi nan da nan ya gabatar da tebur tare da kifi, nama ko cin abincin teku. Idan irin wannan cika da aka shirya a gabani, ta baza a wani akwati da murfi da kuma aika zuwa ga refrigerating jam'iyya. Adana na gida miya "Tartar" haka kada ka kasance fiye da 7 a jere kwana.

Shawarwari da kuma sake dubawa

Bisa ga sake dubawa na ke dafa, "Tartar" miya - yana da matukar dadi da kuma flavorful cika, wanda zai iya bayar da wani mai ladabi da dandano da cikakken wani tasa. Idan kana da wani madugun fan na taro, to, lalle ne ku za ku yi sha'awar a cikin fasali:

• A duniya dauke miya aka dauke Faransa. Duk da haka, da yawa ke dafa gardamar cewa asalin wannan zaben 'yan wasa ne quite daban-daban. A cikin view, da? Ir na emulsion "Tartar" ne Tatars. Wannan ƙarshe aka kai saboda sabon abu sunayen miya.
• Aka bayyana ciko girke-girke da tafarnuwa da kuma cucumbers sukan amfani da matsayin m tarawa sanyi gasa da kuma wuraren kiwon kaji jita-jita. Duk da yake a Faransa, wannan emulsion ne amfani na musamman ga kifi da kuma abincin teku.
• Miya "Tartar" an yarda su ƙara mabanbanta kayan lambu, da kuma sabo ne da kuma bushe ganye.
• A babban alama wannan zaben 'yan wasa ne cewa, duk da uniform da sosai m texture, shi tabbata ji guda na finely yankakken kayan lambu da kuma ganye.
• Mafi kyau duka shiryayye rayuwar gida miya - 2 days (a cikin firiji). Idan da ƙãre nauyi sa a cikin wani gilashi tulu tare da m murfi, shi zai iya zama edible daya mako.

A yanzu lokaci zuwa saya "Tartar" miya iya zama a kusan duk wani shagon. Duk da haka, shading, yi a gida, samun wani yawa aukaka kuma savory ta factory takwaransa. Saboda haka, ta sayen magani ya kamata a rubuta a cikin littafin girke-girke, kuma idan ya cancanta - don amfani.