Dankali cake na irin kek, biskit ko crackers - daya daga cikin fi so

Cake "dankalin turawa" - asali da kuma ƙaunar da yawa a bi da na dogon lokaci. Dukanmu mun tuna da shi daga yara ga wani musamman da sosai asali dandano, sabanin gargajiya gasa kayayyakin daga kullu, kuma na da kyau siffar a cikin nau'i na dankali da fari da idanu na cream. Hanyar na yi na confectionery kayayyakin da yawa: cake "dankalin turawa" na biscuits daga biskit kullu, na milled fari breadcrumbs da daban-daban Additives, da kuma cream, a cikin abin da aka kulla, shi ne ma daban-daban a cikin daban-daban formulations. Duk da haka, classic cake da aka sanya daga sabo biskit crumbs, wanda shi ne gauraye da man cakulan tsami.

Saboda haka da cake "dankalin turawa" na biskit da aka shirya kamar haka. Gasa biskit kullu aka tilasta ta hanyar wani grater ko mince. A cikin wani kwano ko kwanon rufi biskit crumbs sosai sosai gauraye da cakulan tsami, dafa shi a da yawa hanyoyi daban-daban.

A farko cream girke-girke: man shanu Amma Yesu bai guje a blender, sai ƙara takaice madara hankali, a cikin kananan rabo, ci gaba da whisk har sai m cream.

Na biyu girke-girke: man shanu churn aka kyau, to, shi ne kara sifted confectioners 'sugar tablespoon, da kuma ci gaba da aiwatar da bulala, taro ne ya kawo wa a kama roba daidaito. A matsayin dalilin da cake, za ka iya dafa da mai tsami a kan madara da kuma qwai. Don wannan karshen, sugar, madara da kuma qwai dafa shi madara syrup kamar haka. Madara da sukari da aka kona ta soke da sugar, a raba ganga, ta doke da qwai a lokacin whisking, sannu a hankali, a hankali zuba a cikin madara-sugar cakuda. A sanyaya kwai-madara tushe da aka kara wa man shanu, baya dukan tsiya a wani mahautsini. A ƙarshen cream dafa abinci tsari bisa ga daya daga cikin sama da girke-girke da shi ne ya sa koko. Biskit marmashi gauraye da cakulan tsami, bar daya zuwa biyu hours, sabõda haka, an da impregnated, sa'an nan daga biskit taro da aka kafa da wuri da kuma cire a firiji don sanyaya.

Cake "dankalin turawa" na biscuits da aka shirya tare da wannan fasaha, amma a maimakon na biskit crumbs a cikinsa sa marmashe cookies. Cake "dankalin turawa" na biscuits , ko crackers - ya fi sauri da kuma sauki Hanyar yin wannan delicacy. Sau da yawa sosai, maimakon man cream biskit crumbs ko burodi crumbs gauraye da takaice madara da aka kara wa ruwa cakulan ko koko foda. Dankali cake da takaice madara - wannan shi ne mafi Saukake Hanyar ta yi, amma shi dai itace ne har yanzu sosai dadi.

Ba zato ba tsammani, da siffar na da wuri zai iya zama ba kawai a cikin nau'i na dankali. Daga shirya daga tsami da kuma marmashi taro da aka kafa fir Cones, zomaye, hedgehogs, da dai sauransu Don samu, misali, fir mazugi, da kullu an yi birgima "tsiran" tare da nuna karshen sa'an nan ta surface aka incised fadin tips na almakashi, yin spruce flakes.

A karshe mataki a cikin yi na cake "dankalin turawa" - An icing ta surface da cakulan, ko cake kawai birgima a koko foda. Domin da glaze a kan farantin mai tsanani mashaya da cakulan da kuma cakulan zafi ƙara kadan man shanu. A frosting tsoma cake, su yi tuntuɓe a kan wani katako, itace, sa'an nan Ya shimfiɗa a kan wani sabon jirgin, a yarda su kwantar da ado da cream, squeezing cikin indentations sanya da cokali mai yatsa, kananan "idanu".

Cooking cake "dankalin turawa" na kuki ko biskit crumbs tare da wani cream-tushen mai ko da takaice madara, kana bukatar ka tabbata ka bayar da cakuda su tsaya, don haka shi ne da sharkaf, sa'an nan taro a samar da uniform da kuma m. Kawai bayan da "gwajin" da impregnated, shi ne kafa daga wuri da kuma sanya su a cikin firiji. Idan bi an yi tattalinta dõmin manya, Mix da kyau ƙara kadan brandy ko Rum.