Dasa farin kabeji tsaba a bude ƙasa. Farin kabeji: dasa seedlings da kuma kula

Farin kabeji a cikin sinadirai Properties ya wuce har ma da kabeji. Da kuma yadda kyau shi ya dubi a cikin salatin tasa! A da shi a babbar adadin na gina jiki, C bitamin, B1, B2, PP. Idan ka kawo miyagun kabeji saboda da high fiber abun ciki, yana da lokaci zuwa tunani game da abin da ya yi a kan lambu site zaunar da farin kabeji. An narkewar sauri kuma an dauki wani abin da ake ci kayan lambu. White shugabannin Boiled a soups da kuma gefen jita-jita, a pickled zai zama mai girma bitamin kari ga your tebur. A topic na mu na yau labarin - dasa farin kabeji, don haka bari mu tafi kai tsaye zuwa cikin agro-fasaha tausasãwa.

site shirye-shiryen

Dasa farin kabeji yana yi a kan pre-shirya gadaje, yayin da aikin gona dabaru dole a bi wasu sharudda. A kaka, bayan da babban amfanin gona an cire, fara shirya da ƙasa ga spring dasa. Don yin wannan shi sassauta, cire weeds, da kuma kwari larvae. Bayan kimanin makonni biyu da shi hadu - da murabba'in mita zuwa 5 kg kwayoyin ganye, 30 g na potash da phosphate takin. Bayan yin gado na taki dug ga wani bayoneti spade da kuma barin zuwa sauran har spring.

Da zuwan zafi gãshin gona da kuma yin urea - game da 20 grams da murabba'in mita. Kada ka manta: dasa farin kabeji yana aikata a cikin wani m ƙasa da cewa an sake tono shi ba ya bukatar. Idan ba ka da lokaci zuwa tono a cikin ƙasa a cikin fall, za ka yi da shi a cikin bazara, amma sai shi za a hatimce kafin dasa, ɗauka da sauƙi compacted. Wannan yana rinjayar ingancin shugabannin: mutunta bin dole ne cewa su ne m da kuma dadi.

Hanyar domin dasa

Dasa farin kabeji ne mafi sau da yawa yi seedling hanya. Yau, duk da haka, growers sau da yawa Resort bude shuka tsaba a cikin ƙasa. Kada ka manta da cewa maturation na shugabannin ne azumi isa, da kuma cire amfanin gona a ko'ina cikin rani, seeding za a iya za'ayi a cikin tsawon 3-4 da wani hutu na kwanaki 20. Domin da farko dasa seedlings girma a cikin greenhouses, da kuma greenhouses, da kuma bazara da kaka amfanin gona da ake samar kai tsaye a cikin ƙasa. Kada ka manta cewa, lokacin da iska zazzabi aka saukar, da seedlings bukatar kare fim.

A kasuwa a yau akwai wata babbar lamba na iri. Ga namo a greenhouses farkon-maturing shuke-shuke ne manufa. More kwanan nan, mai kyau farin kabeji girma ne kawai a kudu, da kuma a yau shi ne samuwa a ko'ina. Amma ko da a cikin greenhouse lokacin da yanayin ne ma sanyi, da shugaban zai iya girma karami fiye da saba. Shi ne mafi kyau ga gudanar da tsakiyar-canza launin kabeji. Dasa seedlings zai ba ka damar cire farkon girbi da kuma shuka a gadon filawa - kuma ko da na biyu da kuma na uku. Late iri yawanci ba su da lokacin da za a nunarsa a wani sanyi sauyin yanayi.

shuka tsaba

A farko aiki - to girma farkon girbi domin rani salads, to abin da yake mafi kyau Fit farin kabeji. Dasa seedlings aka yi a yarda da wadannan dokoki. Don samun mai kyau germination da lafiya seedlings, kana buqatar ka zavi kawai manyan tsaba. Kafin shuka, da wadannan hanya ake yi: tsaba da kuma nade a cikin wani zane tsoma a ruwan zafi. kamata ba a mai tsanani ga ta tafasar batu, mafi wani zaɓi - 50 digiri. Yanzu kunna iri ne sanyaya a cikin ruwan sanyi da kuma soaked a cikin wani bayani na potassium permanganate a 8 hours.

Wannan horo na samar da wani kyakkyawan germination. Shirye dasa da tsaba sown a musamman kwalaye. A kasar gona na iya zama wani, amma mafi kyau tabbatar mix na peat da kuma humus. Bugu da kari, da guga gona mix dole ne a kara zuwa 15 g superphosphate da potassium sulfate. Kusan kuma ya faru da dasa farin kabeji tsaba a bude ƙasa. A kan wani ɗauka da sauƙi moistened da compacted ƙasa da aka shirya tsagi zurfin 0.5 mm, wanda aka shirya tsaba. Suna fada barci da wannan cakuda da ɗauka da sauƙi rufe da ƙasa.

yanayin da ake tsare

A mafi kyau duka yawan zafin jiki ga kabeji ne +20 digiri. A karkashin irin wannan yanayi, seedlings bayyana bayan game 4-5 days. Ga ta'allaka da babban hadarin kabeji da sauri karkata elongate haka nan da nan postemergence iska zazzabi an rage wa +6 digiri. Bayan game da kwanaki 5, an karu zuwa 15 digiri - yana taimaka wuce acclimatization. A mafi sauki hanyar saduwa da wannan yanayin, idan kana da da seedlings a tukwane daraja, amma kuma dasa farin kabeji tsaba a bude ƙasa bar dakin rawar daji. A fim rufe da greenhouse, cire, ko kuma ajar daga gefe daya. Kamar wancan kayyade yawan zafin jiki.

girma seedlings

Idan ka tsunduma a cikin namo seedlings, to, dole ka yi da tara daga cikin seedlings a lõkacin da suka isa 8-10 kwana. Kafin hanya ya zama dan kadan moisten cikin ƙasa. Ka tuna cewa wuce kima danshi a cikin tukunyar take kaiwa zuwa cututtuka na seedlings. Nan da nan bayan daukana da seedlings bukatar takin. A shirye-shiryen da seedlings game da daukan 45-50 kwanaki. Shirye dasa shrubs dole ne a kalla 5 da wadannan leaflets da kuma wani da kyau-raya tushen tsarin. Tabbata a yi hardening na seedlings, accustom ta ga rãnã, sanyi da kuma yawan zafin jiki canje-canje. Don yin wannan, kafin transplanting da seedlings fara tsayawa daga waje, ko su bar kafin bude baranda. Yana da kyawawa don šauki 'yan kwanaki don cikar sanin ko shuke-shuke a cikin greenhouse. Idan yana da sanyi da dare, cikin fim ba zai iya tsabtace.

Makirci dasa farin kabeji

Planter a cikin ƙasa zabi da yamma ko safe hours. Yawancin lokaci da seedlings da shayar da rana kafin. A bushe da zafi weather, ta tsira talauci, don haka tunanin a gaba yadda za a pritenit m shuke-shuke. Watsi da wucin gadi shading kawai kwanaki uku bayan saukowa. Dasa na farin kabeji a cikin bude ƙasa da aka yi a wani tsari, da a baya iri za a iya dasa kusa da daga baya - daga juna, kamar yadda su ne mafi bushy. Mafi kyau duka wuri - 70 x 40 cm, ba thicken kamar yadda aka nuna a cikin girbi, mai kyau kawunansu cikin wannan harka, ba ka samun.

Duk da haka, ciko da gadaje na iya zama radish, fennel da kuma salatin. Saboda gaskiya cewa wadannan shuke-shuke da sauri vyspevayut da kuma tsabtace, za su ba ya cutar da babban saukowa. Seedlings ana shuka farin kabeji don haka kamar yadda ba su cika apical toho. A duniya a kusa da matasa shuke-shuke suna da kyau compacted, anã shayar da kuma rufe da wata Layer na kasar gona da aka ba kafa ɓawon burodi.

Bezrassadnoj hanyar namo: Dace jama'a yankunan

Domin a farkon shi ne ya kamata a lura da cewa dasa farin kabeji a cikin bude ƙasa yana da wani jinsin amfani. Overgrown seedlings rage yawan amfanin ƙasa, kuma impairs ingancin kayayyakin, da kuma haka ka hadarin kome: shuke-shuke da za su bayyana kamar yadda ya kamata, bisa ga nazarin halittu nan kowane lokaci.

Dasa tsaba na farin kabeji ne mafi dace domin m, kudancin yankunan. Amma tare da zuwan farkon ripening irin wannan hanya ake aikata ta a dukkan lambu, har zuwa Siberia. A tushen tsarin a cikin wannan harka ke tsiro kasa m, amma shiga da zurfi cikin ƙasa. Kafin shuka kai tsaye a kan wani gado ne kirgawa nesa tsakanin layuka 45-60 cm, dangane da halaye na iri-iri, ko matasan, da kuma a kan ƙasa haihuwa. Lokacin da seedlings samar farko gaskiya ganye, shi wajibi ne don yin thinning. Tsakanin shuke-shuke a jere da aka bar su a 15 cm. Lokacin da seedlings zai saki shida gaskiya ganye, thinning aka maimaita, da kuma sake tsakanin shuke-shuke ya kamata zama wani lokaci-lokaci na 15 cm. Idan wani gado da kyau shayar kafin ce hanya, sa'an nan fizge shuke-shuke ci gaba da tushen tsarin, da kuma suka za a iya transplanted zuwa wani wuri.

Farin kabeji: dasa da kuma kula

Kamar yadda na gaba al'ada dangi, farin kabeji ne sosai danshi-m. A ganiya ƙasa danshi ya zama kasa da kashi 70 cikin dari da aka kada a yarda bushewa. Wannan yana da muhimmanci musamman a lokacin da girma seedlings. Ko kadan bushewa da ƙasa za su iya kai ga samuwar kananan shugabannin ko babu amfanin gona hasara, domin shi da sauri fara Bloom. Yana da muhimmanci sosai mu tsayar da zazzabi. Lambu jaddada cewa, fiye da capricious, fiye da sauran iri, shi ne farin kabeji. Dasa da kuma kula unsa m saka idanu na zazzabi. Dogon lokaci dakushe shi zuwa + 10 darajõji, kuma a kasa sakamakon a wani m miƙa mulki ga flowering mataki ba tare da kafa wani m kai.

abinci

Kamar yadda aka ambata riga, farin kabeji mafi wuya a cikin ƙasa gina jiki, fiye da fari. Ya kamata a sani a mataki na seedling. Af, idan ka girma shi a tukwane, da shuka za a iya sanya a watan Fabrairu. Sa'an nan a watan Yuni, za ka riga da farin kabeji. dasa lokaci ne sosai canja, idan ka shirya shuka tsaba tsaye a cikin ƙasa. Sa'an nan kuma ka bukatar ka jira har sai karshen watan Afrilu, sa'an nan kuma, idan ka miƙa wani greenhouse. A cikin unprotected ƙasa za a iya sown kawai a watan Mayu, lokacin da seedlings ba barazanar daskare. A cikin hali na mai karfi karu a zazzabi ya kamata a yi amfani da rufe kayan. Dasa tsaba na farin kabeji ya shafi a kai a kai samar da taki, amma a cikin wannan hali mu iya sa ran mai kyau girbi.

farko barbarar

Kwana goma bayan da tara, kana bukatar ka yi wani miya. Dasa farin kabeji a cikin ƙasa ya shafi gabatarwar organics bayan na farko da thinning. A mafi kyau duka bayani wannan ne mullein, ko cakuda 20 g ammonium nitrate, 20 g superphosphate da kuma 10 g na potash taki. Kwarara kudi - game da 10 lita da murabba'in mita. Ayyuka na farko ciyar - don inganta shuka girma da kuma ci gaba.

Na biyu kuma m ciyar

Bayan game da makonni biyu Miya kamata a maimaita. Dasa na seedlings farin kabeji a bude ƙasa ne ma tare da wani biyu hadi (na farko ya riga ya aka yi a wannan tara). A abun da ke ciki na gina jiki cakuda su iya bambanta dangane da fifiko na tsirarwa. Ne mafi kyau duka jiko mullein ko kaza zuriyar dabbobi - 0.5 lita zuwa 10 lita na ruwa. Bugu da kari, za ka iya saya a kantin sayar da wani dabzar tsantsa daga saniya ko doki taki.

Cututtuka da kuma kwari

By kwari hada da aphids da kabeji malam. A jefa su da inji taro ko aiki da magunguna. Amma tuna cewa kabeji garwaya da duk abin da da dama a kan shi. Farkon spring bukatar rike da saukowa anti-fungal kwayoyi. Fitobakterii da fungi iya ƙwarai lalata ko hallakar da amfanin gona. Saboda daukan hotuna na farin kabeji ne da yawa daban-daban cututtuka na wannan amfani da kayan lambu, amma a banza, saboda high quality-, zamani kwayoyi iya warware wadannan matsaloli.

Ana Share farin kabeji

Ya fara a watan Yuli - a wannan lokacin cire farkon iri. A mafi yawan 'yan, nunarsa a watan Agusta - Satumba. Lokacin da girbi ya kamata a shiryar da size da yawa daga shugabannin. Bugu da kari, idan shugaban ya fari, shi kuma yayi magana akan ta ripeness. A mafi yawan lokuta, sau da cokula masu yatsotsi Samun diamita na 8 cm, shi ne lokacin da za a yanka. Overripening mugun rinjayar da dandano. Idan shugaban ya fara dakushewa - shi ne ma wani alama ga nan da nan sabon. Kabeji iya marinate, kuma ta ci gaba da za a adana a cikin firiji kamar yadda gama sanyi appetizer. Yana da dadi kuma da lafiya tasa za ta samar da jiki da bitamin da kuma na da kyau iri-iri zuwa ga menu.