Delicious da kuma gina jiki salatin tare da naman alade da kuma Sin kabeji

Sin kabeji a cikin 'yan shekarun nan ya zama daya daga cikin rare ganye da mutum ya ci. Ba haka ba da dadewa, shi ne m ga mu. Amma yanzu kochanchiki sabon abu siffofi za a iya gani a kan shelves na kowane kantin kayan miya.

Na gina jiki cakuda duk shekara zagaye

Sin kabeji in ba haka ba kuma aka sani da kasar Sin salatin. Lalle ne, m, m ganye suna fi dacewa dace domin shiri na sabo, bakin-watering cakuda. Shi ne ya kamata a lura da cewa bitamin a su da yawa fiye da saba salatin ganye. Bugu da kari, wata babbar adadin carotene kuma citric acid sa da Beijing kyakkyawa ne ƙwarai da amfani ga ciyar da manya da yara. Ba da ciwon pronounced dandano, shi ke da kyau tare da wani abinci. Sin kabeji aka hõre mafi daban-daban iri jiyya: bushe, fermented, dafa shi da kuma marinated. Ã'a, mafi yawansu duk, wannan shuka da aka sani a matsayin tushe na salads. Dauki, misali, naman alade salatin , kuma Sin kabeji. Don dafa shi ka bukatar da wadannan kayayyakin: 0.5 kilo kabeji (Beijing) wajibi ne a dauki 200 grams na ramammu naman alade, 1 sabo ne kokwamba ne matsakaici a size, kamar wata wuya Boiled qwai, ½ albasa, gishiri, ganye (faski, albasa, fennel) don dandano , ƙasa barkono da kuma, ba shakka, mayonnaise.

Don samun wani dadi salatin raw sinadaran ne mafi alhẽri ga yanke a hanyoyi daban-daban:

1. Kabeji kamar yadda ya saba yi sara (finely).
2. Ham za a iya datsattsen naman.
3. Kokwamba yanka a cikin bakin ciki cubes da kuma albasa rabin zobba.
4. Qwai da ganye za a iya kasa siddan.
5. Dukan sinadaran suna tattara a cikin wani kwano, ƙara kadan barkono, gishiri da kuma kadan mayonnaise.

Salatin da naman alade da kuma Sin kabeji itace dadi, idan an kara m kayan lambu da kuma ganye. Idan so, shi za a iya sanya mafi festive bautãwarku. Cover farantin da latas, kuma a hankali slide a kan daya bayan daya zuwa sa dukan sinadaran da kuma ado da wani "dala" na faski ganye. Miya ƙaddamar dabam. Watakila wani likes unflavored saje.

An madadin wani zaɓi

Wannan girke-girke ne mai sauki isa, amma ba daya kawai. kayan lambu saita iya zama daban-daban. Sa'an nan za ka iya samun wani real dandano na idi. Don wannan cakuda ake bukata: 300 grams na Sin kabeji wannan adadin (300 grams) da naman alade, daya kararrawa barkono, 1 tukunya gwangwani masara, wasu gishiri da kuma mayonnaise.

Don shirya wani salatin tare da naman alade da kuma Sin kabeji kamar haka:

1. Wanke da kuma bushe gado na kabeji ganye sara a matsayin bakin ciki kamar yadda zai yiwu.
2. Ham yanka a cikin julienne melenko.
3. Sa'an nan kadan barkono a cikin tanda, sa'an nan kuma rike da shi a cikin wani roba jakar har sanyi. Sa'an nan tsaftace shi daga fata, cire tsaba da kuma ɓangaren litattafan almara da kuma yanke zuwa tube. Waɗanda suke so a Mawuyacin da m ɓangaren litattafan almara, na iya zama partially zuwa ƙetare wannan mataki. Za su kawai yanke shi.
4. Products gauraye a wani salatin tasa, ɗauka da sauƙi gishiri da kuma kakar tare da mayonnaise.

Irin wannan salatin tare da naman alade da kuma Sin kabeji iya maye gurbin karin kumallo ko haske abincin dare.

The kama da classic girke-girke

Akwai girke-girke da cewa ba su shirya quite mai ban sha'awa salatin. Sin kabeji, naman alade, cuku da kuma sauran sinadaran yi dadi cakuda sosai kama da sanannen salatin "Kaisar". Isasshe bambance bambancen sa na sinadaran: 300 grams na Sin kabeji Tomato 600 grams, 165 grams na naman alade, 500-600 grams na Boiled kaza fillet, 110 grams cuku (shi ne mafi alhẽri kai da cuku) yawa gishiri, 200 grams na fari gurasa, barkono, da kuma 60 grams na mayonnaise greenery .

Mun fara shirya:

1. Kaza da naman alade yanka a cikin cubes, sa'an nan ɗauka da sauƙi soya ga dandano.
2. Cuku, tumatir da kabeji da kuma yanke zuwa cubes wajen manyan size.
3. Murƙushe bushe burodi a cikin tanda. Yana kuma iya yanka a cikin cubes ko manyan tube.
4. Products mix, mayonnaise kuma baza a kan wani farantin. Yayyafa da breadcrumbs da kuma ado da tumatir.

Salatin da aka samu kawai m.

Simple da m

Akwai wani karin sauki, amma ba kasa da dadi salatin. Sin kabeji, naman alade da kuma qwai ne daidai hada shi tare da karas da kuma kore da albasarta. A cakuda za a iya shirya bisa ga girke-girke ko bi don nasu dandani. Ga sabon shiga, da yan koyo su aikata dukan abin da lambobi, ba za ka iya bayar da wadannan yawan farko aka gyara: 300 grams na naman alade da kuma Sin kabeji, 1 karas, 3 qwai, 1 tablespoon daga cikin cakuda da mayonnaise da kirim mai tsami (ga MOTA KE SHAN MAI), wani gungu na kore da albasarta.

Ana shirya wani salatin a lokaci daya:

1. Ham da kabeji yanke zuwa tube, karas, sara a kan wani grater, da kwai da kuma albasa yanke siddan.
2. A kayayyakin hada a cikin wani kwano, ɗauka da sauƙi gishiri da shirye cakuda da kuma kakar.

M dandano na wannan salatin zai kawo yardarsa zuwa ga mafi wuya gourmets.