Delicious da kuma Hearty kaza fuka-fuki da dankali a cikin tanda

Kaza fuka-fuki tare da dankali a cikin tanda za a iya yi a kan takardar a sarari, da kuma yin amfani da dafuwa hannayen riga ko lokacin farin ciki tsare. A cikin wannan labarin, za mu yanke shawarar yin amfani da karshen wani zaɓi, domin a cikin wannan hanya tasa ne a mafi crispy kuma m.

Mataki-mataki da girke-girke: kaza fuka-fuki da dankali a karkashin tsare

Dole sinadaran:

• talakawan mai mayonnaise - 180 g;
• sabo tafarnuwa babban - 3 zubochka.
• yaji tumatir manna - 4 manyan cokula.
• kananan kaza fuka-fuki - 2 kg.
• matasa dankalin turawa, tubers - 9-12 guda.
• sodium gishiri kananan - 2 kananan cokula.
• Fresh flower zuma - 2 spoonfuls.
• zaki ja barkono - 1 teaspoon.
• odorless kayan lambu mai - 40 ml (ga lubrication na jita-jita).
• bushe dill kuma faski - 3 kayan zaki spoons.
• freshly matse lemun tsami ruwan 'ya'yan itace - rabin na' ya'yan itace.

Processing nama

Kaza fuka-fuki tare da dankali a cikin tanda kamata kawai a yi bayan za a hankali sarrafa nama sashi. Yana ake bukata don wanke da kuma tsabtace data kasance dankon. Bugu da ari, fuka-fuki dole ne a sanya a cikin wani kwano, ƙara ½ cokali na ja barkono, tebur gishiri, matsi da ruwan 'ya'yan itace da rabin lemun tsami da kuma ƙara sabo flower zuma. Bayan da cewa duk da sinadaran ya kamata a gauraye a cikin hannãyenku, kuma bar da jita-jita don nama samfurin tunawa da dadin dandano da kayan yaji, da seasonings.

Tsari dankalin turawa aiki

Don kaza fuka-fuki da dankali a cikin tanda da aka musamman dadi, domin wannan tasa shawarar saya kawai sabo kananan-sized kayan lambu. Su ya kamata a rinsed, peeled da kuma yanke cikin bakin ciki yanka (0.8 cm m).

Ya kamata kuma a lura da cewa, dankali da kaza fuka-fuki samun yawa tastier idan sliced kayan lambu dandano mayonnaise matsakaici mai, grated tafarnuwa, tebur gishiri, ja barkono, tumatir manna da kuma bushe dill da faski. Duk wadannan sinadaran ya zama sosai gauraye da sliced tubers, sa'an nan a ci gaba nan da nan don su dage farawa daga kan yin burodi sheet.

samuwar Darussan

Don shirya irin wannan Hearty abincin rana, shi ne shawarar yin amfani da mafi bayyanannun form. Its surface ya kamata a oiled sa'an nan ya sa na bakin ciki da dankalin turawa yanka, gaurayayyen da aromatic sinadaran. Next, kana so ka sanya a saman kayan lambu kaza fuka-fuki. Don tasa gasa da sauri kuma da kyau, shi ne kyawawa don rufe nauyi dafa abinci tsare.

zafi magani

Kaza fuka-fuki tare da dankali a cikin tanda a shirye a game da 65 minutes. Duk da haka, a lokacin da yin burodi tasa kamata har yanzu kokarin softness. Don yin wannan, za ka iya dan kadan tãyar da dafuwa tsare kuma ansu rubuce-rubucen da wani cokali mai yatsu yanki na nama, ko kayan lambu.

Yadda za a kawo wa tebur?

Crispy zuma fuka-fuki da m tafarnuwa dankali da kuma mayonnaise ya kamata a gabatar da su ga baƙi a la keken shanu jita-jita bauta zafi. Don irin wannan Hearty abinci bada shawarar a Bugu da kari yin kayan lambu salatin tare da ganye da kuma bauta sabo fari burodi.