Abinci da abubuwan sha, Girke-girke
Girke-girke halophytes da tsiran: ko da yaushe dadi da kuma gamsarwa
Solyanka - daya daga cikin mafi dadi jita-jita na Rasha abinci. Kowace mace, a kalla sau daya, amma a tabbatar an dafa shi. Salsola - mai zafi miya, wanda za a iya shirya daga nama kayayyakin, kifi, ko namomin kaza. Yana kuma ya faru nazyvaemayagustaya solyanka, wanda aka dauke na biyu tasa. Inda aka farko sanya wannan tasa yake da wuya a ce. Gaskiya, Russia la'akari hodgepodge su gaskiya Rasha tasa. A ka'ida, shi ne ba da muhimmanci, saboda ga magoya wannan yummy yafi muhimmanci a san yadda za a dafa a gida. Shi ne ya kamata a lura da cewa "kansa" saltwort ne sosai tastier fiye da abin da aka yi aiki a gidajen cin abinci. Girke-girke halophytes da tsiran - daya daga cikin na kowa, shi ne har yanzu ake magana a kai a matsayin kokarin nema a matsayin shi ne, kamar yadda mai mulkin, da dama iri sausages.
Girke-girke halophytes da tsiran alade, da farko hanya
sinadaran:
3 l na ruwa, 5 dankali, 200 g rabin-kyafaffen da kuma dafa tsiran alade, 1 manyan albasa, 2 pickled cucumbers da tumatur, da zaituni 10 (pitted), rabin lemun tsami, da dandano: barkono, da kayan yaji, ganye, da gishiri.
Shiri:
Dankali tsabta da kuma yanke zuwa cubes. Mun zuba ruwa a cikin tukunya, da kuma zo a tafasa da dankali fada barci. Albasa shredded da soyayyen a kayan lambu mai, ƙara diced tumatir da kuma simmer for 2-3 minti. Tsiran yanke zuwa tube, salted kokwamba - cubes. Add da tsiran da kokwamba a frying, saro da kuma zuba kome a cikin kwanon rufi. Cooking miya har cikakken dafa shi. Aƙalla minti 10 kafin karshen dafa abinci, ƙara kayan yaji dandana, barkono, ganye, da gishiri da kuma optionally zaituni. Ku bauta wa da miya za a iya yi wa ado da yanka na lemun tsami da kuma.
Kamar yadda ka gani, wannan shi ne wani fairly sauki girke-girke halophytes, wadannan za su yi tinker a bit, amma yana da daraja da shi.
Girke-girke Salsola tsiran, na biyu Hanyar
sinadaran:
500 g na naman sa, 100 g na Boiled da kuma kyafaffen sausages, 150 g na bushe prunes, 1 albasa, 2 tbsp margarine da tumatir manna, karamin yanki na faski tushen 1 Laurel, 2 pickled kokwamba, barkono, gishiri, ganye.
Shiri:
My naman sa da kuma cika da ruwan sanyi, gishiri, ƙara
yanki na faski da kuma dafa har dafa shi. Shift da dafa nama a cikin wani colander, mun samu daga broth faski. Albasa da kuma alamar passiruem a margarine. Baya daga baka passiruem da tumatir manna. Tare da pickles kwasfa da zabi na hatsi, yanke da su cikin cubes. Broth zo a tafasa, muke ƙetare shi prunes da kuma dafa minti 10. Tsiran yanka a cikin tube ko cubes, ƙara zuwa broth. Akwai kuma zuba da albasa, tumatir manna, da kayan yaji ogurtsy.Dobavlyaem dandana, barkono, gishiri. Cook for game da mintina 15. Ciyar a kan tebur. Ado da miyan ganye.
Salsola tsiran girke-girke da uku embodiment
sinadaran:
400 grams na sabo ne kabeji, 300 g na kyafaffen tsiran alade, 1 karas, albasa 1, 3 pickles, da gishiri, ganye da kuma barkono dandana.
Shiri:
Kabeji tsabtace daga lalace ganye da kuma yanke zuwa tube. A cikin kwanon rufi, ƙara barkono dandana kuma gishiri da kuma dafa for game da mintina 15 a kan zafi kadan. Bayan haka, ƙara yankakken albasa zobba da coarsely grated karas. Ci gaba quenching (game da minti 30). A wannan lokaci, soya da tsiran yanke zuwa tube, ƙara da shi zuwa ga miya da kokwamba mintina 15 kafin karshen dafa abinci. Ku bauta wa tare da kirim mai tsami da kuma ganye.
Girke-girke halophytes da kyafaffen
sinadaran:
The kafa na kyafaffen kaza, namomin kaza, salami tsiran, dankali, karas, pickles, albasa, lemun tsami, da zaituni, tumatir azumi, barkono, faski da gishiri dandana.
Shiri:
A cikin ruwan zãfi ƙetare kyafaffen nama da kuma dafa for 'yan mintoci. Sa'an nan kuma akwai aka kara datsattsen naman pickles. Finely murƙushe grated albasa da karas soyayyen a kayan lambu mai. Dabam soya kamar yadda tsiran alade, tumatir manna da kuma namomin kaza. Gasashe samfurin da aka kara wa broth. datsattsen naman dankali fada barci bayan kamar wata minti. Cook miyan har cikakken dafa shi, a karshen kada ka manta don ƙara da zaituni da 'yan yanka da lemun tsami. A lokacin da bauta, ado da tasa da greenery.
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