A iri-iri mai dadi solyanka, da girke-girke na shirye-shiryen.

Soljanka asali mallakar kauyen, yankunan karkara jita-jita da ya takamaiman sunan "baƙauye mace". Kawai bayan wani lokaci sai aka hada a cikin abinci da na birane mazaunin iko da tartsatsi ne. Sa'an nan kuma akwai wani canji na da sunan da "hodgepodge" saboda wannan abinci aka yi aiki da yawa a cikin gidãjenku, watau shi ya rasa ta ƙunƙuntar bayani dalla-dalla a matsayin abinci na manoma.

A sakamakon - wani bambancin solyanka, da girke-girke na shirye-shiryen za a iya kasu uku zažužžukan: halophyte da kaza, tsiran alade da nama saltwort da naman kaza ko ramammu solyanka. A lokaci guda ba za mu iya ce cewa shi ne solyanka miya. Akwai da dama daga kafofin, sun sauko mana ta hanyar da shekarun da suka gabata, da kuma cewa ya kawo mu cikin shubuha bayanin. Kuna hukunta da kwatancin wanda zai iya cewa akwai dole ne wani ruwa solyanka, miya girke-girke, da kuma sauran irin - m-m jita-jita, da ake kira halophyte, a girke-girke na wani gefen tasa.

A zamani amfani karkashin Salsola unsa m Soup a wadda lokaci guda da alaka da dama aka gyara: cream, kabeji dauka daga ruwan, kokwamba brine kansu pickles - daga rassolnik, kuma a karshen, cimma by daban-daban seasonings, zaki-yaji-gishiri tushe. Domin wannan tasa seasonings hada da lemun tsami da kuma ta 'ya'yan itace, da zaituni, pickled ko Salted namomin kaza, kvass, da dai sauransu A halin yanzu solyanka shi ne gidan cin abinci abinci, da kuma shirye-shiryen na bukatar wasu fasaha da kuma lokaci. A daidai wannan lokaci, kasar version na dafa abinci Kasha ya daidaita shiga gidan na kowane iyali ya zama gargajiya tasa.

Bari mu bincika abin da ya hada halophyte gida, da girke-girke na shirye-shiryen.

Traditional miya solyanka shirya tushen broth tare da cikakken kokwamba brine. Dole ne a dafa shi m kifi, nama ko naman kaza broth, dangane da abin da ka shirya dafa hodgepodge. Matsayin mai mulkin, a cikin broth for halophytes ba ƙara wani yaji ko kayan yaji, da kuma ga naman kaza ko kifi broth kyawawa don ƙara faski, karas da seleri. Sa'an nan tace kokwamba brine dole ne a kawo a tafasa da kuma cire kumfa, tafasa don game da minti 5. Next, gama broth (1.5 lita) da kuma brine zafi (ba fiye da kofuna waɗanda 2), da kuma sakamakonsa na cakuda kawo a tafasa.

Solyanka tsiran dafa shi a cikin nama broth, amma zai iya zama dalilin da jawo ruwa ko kayan lambu broth. Dankali a cikin miya datsattsen naman. Domin 2 lita na broth isasshe 4 dankali. Dafa dankali na nutsa cikin zurfin ruwan broth. Next, kwasfa da sara daya albasa da biyu da tumatir. Yankakken kayan lambu soyayyen cikin wani kwanon rufi. Sa'an nan a yanka a cikin julienne salami da kamar wata pickles. Domin tsiran halophytes mafi yi amfani da daban-daban na sausages. Fi dacewa, idan ka saya laban tsiran alade, amma saboda haka cewa kowane jinsi ya game 150 grams, misali, kyafaffen, Boiled-kyafaffen da kuma dafa. The gama soyayyen jirgin zuwa miyan tare da sliced tsiran da kokwamba da kuma dafa shi har sai m. Minti 10 kafin karshen dafa abinci, kana bukatar ka ƙara ganye, da zaituni da kayan yaji dandana. Ciyar da miya a kan tebur a kowane farantin za a iya sa a kan wani karamin yanki na lemun tsami.

Halophyte shirya tare da kaza a yawa kamar yadda tare da tsiran alade. Kawai ga wani dalilin da muka dauka da kaza broth, wanda Boiled kaza don mu miya. Bari mu bincika daya bayan daya. Tafasa kaza, cire shi daga cikin broth da disassembled cikin guda ga miya, Ina nufin ne m daga ƙasũsuwa da, da yanke. The shirya broth an gudu, Ina nufin goge, wanke da kuma sliced dankali da kuma, idan so, da shredded kabeji. Albasarta soyayyen da tumatir ko tumatir manna har sai m. Pickles, zai fi dacewa peeled, a yanka kuma passiruem a cikin wani karamin adadin kaza broth ba fiye da minti 15. Next, tafi a cikin miya duk cikin shirye sinadaran: soyayyen, kaza da kokwamba. Tafasa shi har sai m, amma a karshen dafa abinci ƙara kayan yaji, da seasonings to your liking. Bayan karshen dafa miyan ciyar lokaci zuwa nace, kamar yadda mai mulkin, shi ne isa ga 15-20 minti. Ku bauta wa hodgepodge yiwu tare da karamin yanki na lemun tsami da kuma kirim mai tsami.