Kapustnyak sauerkraut. Kapustnyak da gero: girke-girke

Daga cikin na farko da darussa a cikin tsohon Tarayyar bunƙasa miya, borscht (ciki har da kore) da kuma tsohon zanta. Kuma quite bã da wani hakki manta kapustnyak sauerkraut ko sabo ne - wannan shi ne daki-daki. Amma ba haka ba da dadewa wannan tasa ya zuwa ko gidan cin abinci menus. Kuma ba mamaki: ta hanyoyi da dama don dafa shi, da ikon sarrafa "miya" ƙarin sinadaran, xanxano, amfani da satiety bari kawai farko a jerin ga mutane da yawa ƙarni, a fuskanci waje abinci ayukan hutu da kuma ci gaba da magoya bayan ko da a sau da janar dietizatsii. Yadda za a dafa kapustnyak, mutane har yanzu tuna. Kuma shirye ya raba tare da ku retseptikom, idan kun kasance sha'awar.

Kapustnyak talakawa

Zabuka don halittarsa - wata babbar kafa. Akwai girke-girke na meatless kwanaki, akwai a Skoromniy. Akwai karin kitse, da kusan Diet. Amma har ma da sauki Yaren mutanen Poland ko Ukrainian kapustnyak - tasa dadi kuma ma'abutanta da hankali. A tsari fara da embodiments broth. A bisa al'ada shi ne dafa naman alade. Hudu grams nama da aka aza a ruwan sanyi. tafasa - da broth ne drained. Zuba sabon ruwa, wadda aka dafa naman alade har sai da laushi, to, shi ne riƙi fita da yanke yanka na dace, da kuma broth an tace. Rajimanti (yawa), choucroute aka tura da brine, yankakken da stewed. Wannan shi ya ba ya juya daga wajen bushe, wani lokacin sannu a hankali zuba romon. Albasa, faski tushen da karas a yanka a cikin tube, pripuskayut a man shanu har sai haske zama ja. Zuba cokali soya gari dabam. Rabin finely yankakken albasa da frays tolkushkoy tare da wani yanki na sliced naman alade, biyu yanka na tafarnuwa da kuma babban cokali yankakken ganye. A broth aka farko nutsa uku dankalin turawa cubes kamar yadda tafasa - kabeji, soyayyen da kuma shafa da m Perchina, sliced cikin bakin ciki ratsi. Lokacin da kapustnyak sauerkraut ne shirya, shi ne zuba a cikin bowls, da kuma bayar da wani nama cream, kuma Muka ɗauke su tebur.

Kapustnyak Zaporozhye

A girke-girke ne daban-daban daga baya daya, ko da yake yana da yawa a cikin na kowa. Shiri kapustnyaka a cikin Zaporozhye farawa da zazharki, wanda wannan lokaci ne daga tushen faski, parsnip, albasa da seleri. Maimakon kitse dauka naman alade - kyafaffen da ikonsa ya irinsu. Ham da aka gudanar ta da nama grinder da tolchetsya tare da kore faski da kuma albasa. A karshen taro kara da sha'ir - yana shirya kapustnyak tare da gero. Lokacin da broth tare da nested dankalin turawa, yanka maruran, shi kayansa mãsu sauerkraut (ba pre-bi ta kowace hanya), soyayyen, naman alade da gero, gishiri da kayan yaji. Yana hidima sake tare da kirim mai tsami.

Kapustnyak nama

A nan, da jerin ayyuka ne sosai daban-daban. A farko bambancin - dogon dafa nama saboda nama aka dauka. Yana da kyau Stew daga shi - a na uku na wani kilogram da rabi zuwa biyu lita. Lokacin da nama ne m, sosai ruwa evaporated, shi bukatar da za a shugaba har zuwa ta farko matakin. Lokacin nan gaba kapustnyak sauerkraut zo a tafasa a sake, shi aza mai kyau dintsi zahiri kabeji da karas a yanka a cikin yanka. Da zarar karas laushi, ƙara uku cubes dankali. Kapustnyak har miyan tafasa a sake, har translucent a kayan lambu mai soyayyen sliced albasa kai. A kwanon rufi soyayyen gabatar. Kuma kusan nan da nan - kamar wata tablespoons na gero. Bayan minti goma daga ruwan, idan kapustnyak sauerkraut lokaci zuwa cire daga murhu, shi ne flavored da ganye - ko da yake sabo ne, bushe akalla - da za ka iya yi kira zuwa ga abincin dare.

Kapustnyak naman kaza

Kamar yadda tushen shi yana amfani da wani decoction na sakamakon "shiru farauta". Zai fi dacewa, ba shakka, itace, ko da daskararre ko bushe, amma kuma tare da namomin kaza tare da namomin kaza kapustnyak fita girma. Idan kana da wani da na'urar busar, shi ne isa ya dauki rabin kofin. sabo bukatar laban namomin kaza. Suna dafa shi, dauki fitar da skimmer da kuma yanke, idan ya cancanta, da kuma "miya" da aka tace. Sashe na daga shi gudana a cikin sauerkraut (700 grams), aka zuba wa wannan bai cika spoonful na sukari, da kuma babban bangare ne na stewed har sai m. An soyayyen seleri karas, faski-tushen, albasa da kuma parsnip (rabo - at your hankali). Babban ɓangare na decoction guda jefa biyar sliced dankali, bayan ruwan - namomin kaza, kabeji da kuma zazharki. Cook kadan ya fi tsayi har dafa shi da kuma bauta ne kawai yafa masa yankakken ganye, saboda a gaban mu kapustnyak tare da namomin kaza a cikin wani ramammu version. Saboda haka babu kirim mai tsami ko mayonnaise ne m.

Kapustnyak wake

Wannan shi ne wani hanyar shirya ga mai azumi ya kapustnyak ko cin ganyayyaki. A nan, maimakon broth amfani da wake broth. polstakana wake soaked for hudu a ruwan sanyi da kuma Boiled da softness bayan da wake an cire skimmer. A cikin ruwan "miya" da aka gabatar dankali - a kan shida-lita tukunya za bukatar game da takwas. Domin wannan girke-girke, da tubers an yanke fairly manyan yanka. Duk da yake kapustnyak sauerkraut tafasa, shirya cika tushen faski, karas, albasa da tumatir manna a kayan lambu mai. A a layi daya, ta kasu tare da wani cokali na sukari dosypaniem sauerkraut, dan kadan kasa da daya kilogram. Za kawai da a haɗa shi da abinda ke ciki na dukkan kwantena: zazharku, kabeji, wake - a cikin sauran kwanon rufi, kakar tare da gishiri da kuma kakar - da kuma kiran da iyali to tebur.

Hatsi a kasuwanci

Kapustnyak da gero a misali na Zaporizhzhya girke-girke da muka yi kokarin. Amma wanda ya bayyana cewa kamar yadda hatsi kamata aiki kawai gero? Za mu yi kokarin sauran fi so hatsi, kamar buckwheat. A broth ne mafi alhẽri a dafa da naman sa, za ka iya ko fita da ƙasũsuwa. Carrot, faski tushen da kuma kwan fitila-kasa aza a kan mataki na dafa abinci broth sa'an nan jefar. Takwas grams na sauerkraut Stew da kuma matse tare da biyu tablespoons da man alade da rabi kofuna na broth zuwa karshe m. A gilashin buckwheat dan kadan gasa bushe. gare in da misali hanyar Boiled gruel. Sam kapustnyak sauerkraut da yake faruwa dole tasa: sa babban sashi, aka zuba romon. Porridge za a iya sa a cikin wani kwano, da kuma za a iya ƙaddamar dabam.

kyafaffen nama

Wani kapustnyak tare da namomin kaza, wanda shi ne m ga masoya na yaji jita-jita. Daya bisa uku na kilo kyafaffen nama (Fit da kaza) da uku da dukiyoyi tablespoons na bushe daji namomin kaza cika da rabin lita na ruwa da kuma dafa har bushewa ne a shirye. A bisa uku na wani kilogram na kabeji dabam stewed har sai da laushi. Minced man alade narkar da a skillet. shi ne da soyayyen yankakken albasa. Bayan kai mai kyau tan aka zuba cokali gari. A kabeji infused broth, ƙara soyayyen, ƙara namomin kaza (bambaro), kuma da yankakken ganye (zabi uwar gida da kuma karin). Sayen magani irin kapustnyak sauerkraut ake ci tare da wani matashi Boiled dankali, yi a kan wani raba farantin karfe kuma yayyafa da soyayyen naman alade. Bin al'adu iya yanke shi da kuma zuba a cikin miya kafin bauta wa.

Kapustnyak na Hutsul

Wani rehash a kan "kapustnyak da gero", amma yanzu kai sha'ir groats. A bisa uku na wani kilogram na kabeji stewed da tumatir manna da yiwu broth (ta asalin a cikin wannan harka ba kome - za ka iya yi da kaza, kuma naman alade, da kuma nama). A bisa uku na gilashin Boiled sha'ir da kansa, da kuma namomin kaza - sabo ne (game da gilashin) ko bushe (2-3 tablespoons) - a shirye broth. Passer albasa chive cokali da gari a kan margarine. Daya cikin uku na itace cervelat (150-200 grams) da aka yanka a cikin tube. All shirya sinadaran tare, ka zuba romon kuma tafasa don 'yan mintoci. Don ƙãre miyan kirim mai tsami da kuma ganye suna miƙa.

Kapustnyak a multivarka

Kambun irin wannan nasara kitchen kayan aiki iya kapustnyak dafa sauerkraut azumi, dadi da kuma effortlessly. A karamin alade yanyanke, albasa - kananan murabba'ai, karas - julienne. A kwano aka cika da bit na kayan lambu mai, ƙara sliced dukan da hudu grams na sauerkraut. Baking yanayin da aka kunna. jujjuyawa da abinda ke ciki na gasashe game da uku hour. Sa'an nan kuma ƙara polstakana gero (ko bulgur) cubes na uku ko hudu dankali, gishiri. cika da ruwa - cewa bai isa saman yatsa, da kuma inji hour kunshe a cikin quenching yanayin. A sosai karshen shi aka zuba ganye da kuma - idan so - zaba kayan yaji. Ciyar tasa (a al'adance da kuma routinely) yana tare da aikace-aikacen da ita na kirim mai tsami da kuma ganye.