Cooking Finnish kifi miya da cream: Zabuka girke-girke

Finland - a kasa na kifi. Gifts tekuna Finns amfani da duk jita-jita, fãce desserts. A farko, ma, lalle ne, haƙĩƙa ya zo da kifi. Duk da haka, zai zama ba daidai ba kira shi miya - dafa manufa ne sosai daban-daban daga cikin saba mana. Da farko, da mafi kyau da kuma fi so Finnish kifi miya - cream, da kuma kifi a shi ne riƙi ja, sau da yawa - kifi, kifi ko kifi. A wannan gargajiya miya da aka sanya daga kashe-cuts da kuma gawa aza dabam. Mutane da yawa Finnish farka zaton cewa miya dole a dage a rana. wasu bauta nan da nan bayan ta karyata daga farantin.

Finnish kifi miya

Burke 800 grams na kifi, yana da kyawawa don sabo ne ko chilled a wani matsanancin hali. Wutsiya, fins da shugaban cike da ruwan sanyi. Yadda za a tafasa - don cire kumfa kuma an jẽfa Laurel, dukan albasa da kuma barkono Peas. Bayan rabin sa'a da broth an tace, shi kayansa mãsu hudu cubes dankali, biyu karas da albasarta. 15 minutes daga baya, a bisa uku na dankali an cire, shi ne ƙasa a cikin wani puree da kuma mayar a cikin kwanon rufi zuwa Finnish kifi miya da cream zama mafi m. A wannan mataki kayansa mãsu da fillets. A kofin tare da kananan adadin broth 2 tablespoons na gari ne ƙasa da gishiri da barkono. A taro da aka zuba a cikin wani na kowa tukunya. Bayan 'yan mintoci ƙara gilashin cream da nĩƙaƙƙun dill. Lokacin da miya ga wani minti biyar, sa'an nan aka cire daga zafin rana da kuma bauta wa.

Kunnen in Finnish da soyayyen kifi

Quite wani sabon abu da girke-girke. Don dafa shi Finnish kifi miya da cream, daga scraps na shirya broth, wanda dage farawa da kyawawan manyan hudu cubes dankali. Muddin aka dafa shi a wani frying kwanon rufi tare da narkar da man shanu soyayyen albasa quartered ƙawanya biyu. Yadda zama translucent - ƙara guda warware daga fillets fata (300 g). Bayan minti na tsanani frying albasa da kifi kara da dankali. Bayan wani kwata na sa'a guda a cikin tukunyar zuba a lita na cream, da kuma bayan minti biyar da Finnish kifi miya da cream Salted, barkono da kuma cire daga zafi. Minti biyar na jiko - kuma za ka iya kokarin.

Finnish kunne tare da narkar da cuku

The asali girke-girke da cewa zai kawar da ruwan broth. Kai tsaye a cikin kwanon rufi da aka sanya na grated zazharki karas da yankakken albasa. Yana zuba tafasasshen ruwa a cikin abin da ta sauka uku sliced dankali. Bayan minti 10 kara yanka kashi uku ɗin kilogram kifi fillets, grated sarrafa cuku (100 grams), gishiri da barkono. Lokacin da kifi ne kusan a shirye, zuba cikin cream da kuma madara - gilashin. Bayan wannan dafa abinci da kifi miya in Finnish ci gaba for kawai 2-3 minti. Zuba zama kore da kuma kiran da iyali don abincin dare.

Kifi miya da kyafaffen kifi

Domin wannan zabin, dafa broth kilogram kifi supnabora. Better ba a yin rõwa, kuma kai, da shugabannin da kuma wutsiyoyi har yanzu ja kifi. Domin dandano, kamar yadda ya saba, a ruwa tare da wani sa na dige an sanya barkono, albasa da kuma bay - zai iya gaba ɗaya, za a iya yankakken. A tataccen broth jefa yankakken albasa da Leek, tare da uku dankali. Ta hanyar da uku hour kashe yanka na kyafaffen kifi fillet (300 grams, yadda zai yiwu). Da zarar ta fara tafasa - da wuta da aka kashe, zuba gilashin tsami, wani Finnish kifi miya da cream Salted, gauraye da gogaggun da dill. A wannan girke-girke, da Babban abu - ba ci gaba ma dogon miyan a kan wuta bayan da Bugu da kari daga cikin kifi. A kyafaffen fom yana da matukar m da kuma iya karya.

Kifi miyan daga gwangwani

Wannan wani zaɓi - ga wadanda suka ba su so a yanka da gawa, ko waɗanda suka ƙi wari da sabo kifi. Za ka iya dafa da kuma Finnish miya da gwangwani kifi. Babban sirrin shi ne shiri da cewa ya kamata a dauka gwangwani a sunflower man fetur da kuma soya da albasa da shi a matsayin karas. Bugu da kari, ga zazharki alaka kwan fitila albasa da Leek. The man fetur da aka drained daga kwalba a wani kwanon rufi, kayan lambu, matsakaici-sized yankakken da soyayyen har shi blush. Kifi disassembled, jefar da ƙasũsuwa. A wani saucepan, daga ruwan zãfi jefa 6 cubes dankali a lokacin da suke kusan dafa shi, ƙara soyayyen, barkono da gishiri, kifi, da gilashin cream. Kusan nan da nan miya da gwangwani kifi an cire daga zafin rana, flavored ganye (dill sau da yawa iyakance, amma karin faski so ba). Bayan minti 10 jiko iya fara abincin dare.

Dabam, mu lura cewa shi ne bu mai kyau ya dauki abinci da ruwan hoda kifi a man shanu. Duk da haka, tare da mackerel zai hallara sosai. Ga saury mafi alhẽri ba kai - shi ne a cikin miya "shaggy".

Finnish kifi miya multivarka: girke-girke da kuma ta aiwatar da

Miracle inji ta dogon tabbatar da ta versatility. A Finnish girke-girke yin amfani da shi ne kuma da amfani. Kifi fillets, a yanka a cikin rabo, da aka aza a cikin wani kwano cike da ruwa da kuma multivarka 40 minutes kunna quenching. Bayan da mai židayar lokaci siginar miya Salted da kuma barkono, dankalin turawa dage farawa, zuba cream - da kuma wannan yanayin ne switched ga wani minti 40. Jim kadan kafin karshen dafa abinci da aka zuba sliced fennel, da kuma riga idan jerawa da faranti saukar da kananan guda na man shanu.

Ya kamata a lura da cewa aiwatar da aka bayyana - ba kawai wanda ya iya dafa kifi miya a multivarka. Girke-girke da kyafaffen kifi, misali, kuma za a iya saukin aiwatar. Ga shi, a cikin yanayin da extinguishing Boiled dankali da albasa da karas (ko na karshe biyu pre-sanya zazharki, sa'an nan ta kara minti biyar kafin shiri na tubers). Lokacin da kayan lambu ne kusan a shirye, aza guda na kyafaffen kifi, zuba cikin cream, da kuma "quenching" ya hada da wani 7 da minti.