Soups: cuku, "tausayi", miya na kore Peas "Primavera"

Yau za mu koyi dafa tare da ku da wadannan soups: cuku da mushroom, "tausayi", miya na kore Peas "Primavera".

"Taushi" miyan

Abun da ke ciki: daya matsakaici albasa, 1.5 kilogiram na ɓangaren litattafan almara courgettes wani lita na kayan lambu broth, biyu Art. 20% cream cokula, da kayan yaji (barkono da gishiri), sabo Basil 3 tbsp. l.

shirye-shiryen

Goma sha takwas kg ɓangaren litattafan almara zucchini yanka a cikin yanka. 1 albasa, finely yankakken, minti biyu a kan zafi kadan toya a cikin kwanon rufi 2 tablespoons man shanu, ƙara baya yankakken zucchini, toya abinda ke ciki na minti biyar, sai zuba daya lita na kayan lambu broth da kuma sannu a hankali kawo shi zuwa tafasa da kuma simmer a cikin wani kwanon rufi na minti goma. Shirye miya "taushi" gishiri - barkono dandana, sanyi, zuba cikin gilashin kwantena da kuma ado don samun wata 6 servings na biyu tablespoons na Yesu bai guje cream da uku tablespoons na yankakken Basil ganye.

All soups: cuku, "tausayi", miya na kore Peas "Primavera", da girke-girke na wanda za mu gabatar a wannan labarin ne fairly sauki.

Cream na kore Peas "Primavera"

Abun da ke ciki: ɗaya da ɗari grams na semolina, rabin teaspoon na gishiri, hudu art. spoons grated raw dankali, 250 g na karas, seleri 3, 300 g na Broccoli inflorescences, man zaitun, kayan lambu broth, 50 g na gwangwani kore Peas, kore da albasarta.

shirye-shiryen

A cikin ruwan madara (rabin lita) Zuba da ɗari grams na semolina da kuma dafa minti biyar, ƙara da rabin teaspoon na gishiri da hudu art. spoons grated raw dankali, saro sakamakon taro samar gare Taliyar Gnocchi, 15 minti na dafa su a cikin ruwan zãfi, da lambatu. 250 grams na finely yankakken karas da seleri 3, minti biyar soya kayan lambu tare da 300 g na Broccoli inflorescences a tukunya a biyu Art. spoons na man zaitun, sa'an nan kuma ƙara da rabin lita na kayan lambu broth, biyu Art. yankakken kore albasa zobba da biyu rassan Rosemary, kawo broth zuwa tafasa, sa'an nan kuma dafa minti 15. Minti biyar kafin karshen dafa abinci ƙara 50 grams na kore tinned Peas. Soup yafa masa wata abu. cokali grated Parmesan da kuma sanya shi a baya dafa Taliyar Gnocchi.

Yanzu da ka koya yadda za a yi nasu soups, cuku, namomin kaza, misali, shi ne Popular da sauki. A girke-girke da Muka ba a kasa.

Miya tare da namomin kaza da cuku

Puree ga wannan girke-girke Shi ne mai sauki, na asali da kuma wuce yarda da dadi tasa. Irin wannan soups, cuku miya tare da namomin kaza musamman, za su iya kawo wa tebur, ko da a kan holidays. Tafasa shi zai iya zama a kan ruwa, ko wani nama broth. Saboda haka idan ka fi son ruwa broth, ya kamata ka kula da shirye-shiryen a gaba.

Sinadaran:

- namomin kaza 100 g.;
- 50 grams na man shanu.
- dankali 6-7 inji mai kwakwalwa.;
- matsakaici da albasarta 3 guda.
- da talakawan karas 1 pc.;
- aiwatar cuku na wani m 1 inji mai kwakwalwa.;
- idan broth da ake amfani, da naman sa ko kaza.

shirye-shiryen

Ko tafasa a cikin wani kwanon rufi na 1.5 - 2 lita na ruwa, ko dauki wannan adadin broth. Finely sara da namomin kaza. Saka man shanu a kan wani zafi frying kwanon rufi, jira har sai narke kuma ƙara sliced namomin kaza.

Yanke cikin manyan cubes biyu da albasarta kuma ƙara da shi zuwa ga namomin kaza. Saro lokaci-lokaci. Duk da yake shi ne mai Stew da albasarta namomin kaza, kana bukatar ka yanke wani albasa da datsattsen naman a kan wani m grater grate a karas. Karas da albasarta don ƙara wa tafasar broth. Sa'an nan a yanka cikin manyan (as a al'ada miyan) datsattsen naman dankali. Add shi a cikin broth. Tafasa na minti biyar. Namomin kaza bukatar simmer for 10-15 minti, har sai da suka podzolotyatsya da albasarta. Sa'an nan kuma ƙara da ruwan broth stewed namomin kaza da ke motsa duk abin da sosai. Dan Lido da cuku. Add da shi zuwa ga broth, Mix sake da kuma tafasa don wani minti goma har dafa shi. Lokacin da miya da aka dafa shi, bar shi a kwantar da dan kadan. Kuma kawai sai download duk miyan a blender da saje. Kuma a little more tafasa a wuta. Sa'an nan ka bar su kwantar da bauta sanyaya sauka.

Bismillah!