Cuku miyan

Shirya cuku miya, kuma ku masõyansa zai sami mai gina jiki da kuma abincin rana mai gina jiki abinci. Bugu da kari ga cuku, ta sinadaran ne namomin kaza, qwai, abincin teku, dankali.

Domin wannan miya dauka a matsayin wuya cuku, kazalika da taushi, Semi-m, m, kuma ko da sarrafa cuku. Wannan miya ake bauta tare da crackers ko maku yabo.

Cuku miyan: girke-girke 1st, tare da namomin kaza

Don shirya wani cuku miya, kai wani albasa, biyu cuku narke, da ɗari biyu da grams na namomin kaza (champignons mafi alhẽri), gishiri da barkono.

A wanke da sliced namomin kaza ya kamata a sa a cikin wani kwanon rufi da kuma ƙara ruwa (uku lita). Dafa su ga 10-15 minti. Bayan wannan lokaci ne aka jefa cikin wani tukunya cuku da kuma jira su gama rushe. Sliced a cikin rabin zobba ko datsattsen naman da albasarta ƙara da cuku-naman kaza miya, barkono da gishiri. Za ka iya kawo wa tebur.

Cuku miyan: girke-girke 2nd, tare da cin abincin teku

Don shirya cuku-tẽku miya dauki cream lokaci (2 inji mai kwakwalwa.), Albasa, karas, 3 dankali, da tulun krill gwangwani Peas (2 tablespoons), wani gungu na dill, kayan lambu mai (3 tablespoons), da kuma, ba shakka, barkono gishiri.

A cikin ruwan zãfi (uku lita) jẽfa yankakken finely sarrafa cuku. Dankali, da datsattsen naman, to aika da wannan. Gishiri, barkono. Shredded albasa da grated karas toya a man shanu a wani kwanon rufi na 4-6 minti yin wannan miya ya samu wani launi zinariya. Domin 7-10 minti kafin karshen dafa abinci miya, cuku, dankalin turawa, kusan lokacin da dafa shi, kwanciya a wani kwanon rufi zazharku daga albasa da karas da kuma kore wake. Minti biyar har dafa ƙara cin abincin teku. Hada da wuta, ba shi daga miya, an rufe shi da wani murfi. A kan tebur ne bauta cuku miya, yayyafa da ganye, pre-shredded.

Girke-girke 3rd: Faransa cuku miyan

Hearty da wuce yarda da m cuku miya da kaza je sama tare Faransa chefs, bayan wanda shi ne mai suna. Baya kaza (fillet 400 g), sarrafa cuku (3 inji mai kwakwalwa.), Dankali (4-5 inji mai kwakwalwa.), Cabbages (a kore), albasa (kwan fitila 2), wajibi ne a dauki barkono, Peas (4 tablespoon), kayan lambu mai (3 tablespoons), gishiri, dill (katako).

Boiled kaza yanka a cikin cubes. A broth cikin abin da aka dafa, sa da dankali, peeled da diced. Bukatar sai an dafa shi, shredded kabeji, to sai ya zuba shi a kwanon rufi zuwa Semi-dankali. Cuku yanka a cikin cubes da kuma aika wadannan da kabeji. Duk abin da aka dafa na mintina 15, sa'an nan salted da kuma barkono. A karshe abu a cikin miya ƙara Peas da fillets. A kan tebur Faransa cuku miya bauta tare da yankakken ganye.

Cuku Soup: Recipe 4th, tare da dankali

A wani saucepan, inda uku lita na ruwa tafasa, mu jefa sarrafa cuku (guda biyu). Sa'an nan kuma akwai da jirgin dankali, diced (4-5 inji mai kwakwalwa). Gishiri, barkono cuku miya, a karshe minti na dafa abinci ƙara zuwa da shi a baya yankakken da sauteed a man shanu da albasarta karas. Bauta cuku miya da yankakken ganye.

Cuku miyan: girke-girke 5th, tare da kwai

Ga shi wajibi ne ya dauki ɗari biyu grams kaza, biyu cuku narke, man shanu, biyu tablespoons, uku, ko hudu qwai, alkama burodi ɗari da hamsin grams, daya gungu na dill, barkono da gishiri.

Tafasa kaza nama a salted da gogaggun tare da kayan yaji (barkono, da dai sauransu) broth. Daga burodi yi maku yabo ko soya da gunduwoyin a man shanu (mau kirim). Wadannan guda sa yanka cuku narke da kuma gasa. Wannan za a iya yi a cikin tanda, kuma a cikin obin na lantarki. Dabam, tafasa da qwai.

Bauta wa cuku miyan: sa a cikin tasa gasa burodi da kuma cream cuku, rabin Boiled kwai da kuma zuba zafi broth. Yayyafa da ganye, sabo da yankakken. Boiled kaza nama za a iya amfani da a cikin shirye-shiryen da na biyu ba shakka, ko yanke shi a kananan guda kuma tsoma a cikin wani kwano na miya da cuku.

A ji dadin m dandano na miya da cuku. Bismillah!