Yadda za a dafa miso miya?

Japan abinci ya dade a asirce zuwa ga sauran duniya, lalle ne samun shahararsa a 'yan shekarun nan. Wannan ba abin mamaki bane, saboda ta jita-jita ne m isa ya jawo hankalin da hankali, amma ba ma wuya a shirya. Mutane da yawa daga cikin sinadaran amfani ne kawai samuwa ga Japan, ana yanzu sayar a al'ada manyan kantunan. Alal misali, musamman soya miso manna, daga abin da wannan sunan ne mai dadi miso miyan, za a iya da kyau hadu da Turai samfurin a kan shiryayye. Gwada wannan tasa shakka daraja shi - minti biyar da shirya da kuma dandano a sakamakon da m. Saboda haka, yadda za a yi miso miya?

A classic girke-girke

Ya ce samfurin rabo lasafta a rabo biyu. Don shirya Japan miso miya, kana bukatar ɗari biyar milliliters na ruwa, kamar wata tablespoons na miso manna, kifi miya cokali, biyu daga shiitake namomin kaza, da hamsin grams shinkafa luwaidi da hamsin grams na soya tofu da kuma sabo ne chives. Wannan girke-girke ne dace da cin ganyayyaki, amma za ka iya amfani da wani mabanbanta sinadaran. Irin wannan ne miso miya - shi za a iya sa tsiren ruwan teku, kayan lambu, da shinkafa, da qwai, abincin teku, kaza ko kifi. Za a wani hali dadi. Mu ci gaba da shirye-shiryen. Tafasa ruwa a cikin wani saucepan, rage naka wuta a kalla, ƙara miso manna da Mix sosai, har shi ne gaba daya narkar da a cikin broth. Idan kana so ka ƙara kifi miya, yi da shi a wannan mataki. The Japanese kuma amfani maimakon musamman Dashi broth, amma yana da wuya saya a kasashen Turai, don haka shi ne zai yiwu a yi kokarin maye gurbin sauran. Aika a tukunya namomin kaza, a yanka a cikin kananan yanka, kuma noodles. Tafasa na 'yan mintoci, ba tare da ƙara wuta. Shirye miso miya zuba cikin bowls ko faranti, wadda aka riga shirya datsattsen naman tofu da kuma sabo da albasarta. Don cikakken fuskanci dandano na wannan classic Japan jita-jita, da za ka iya dauka da wuri daga cikin saba yumbu cokali. Duk da haka, wannan Japanese janar iya kawai sha romon, da kuma kayayyakin kama da sandunansu.

"Turai" miso miyan

Wannan wani zaɓi da ya dace jita-jita, har da waɗanda suka quite wary na dafuwa experimentation. Kusan dukkan bangarorinsa - al'ada da kayayyakin da ake amfani da kowace rana a cikin saba jita-jita. Amma Japan bayanin kula a cikin wannan miya ma ba. A takaice, wannan girke-girke - cikakke ga Conservatives.

Za ka bukatar da ɗaya da ɗari grams kaza, ashirin milliliters na shinkafa vinegar, ashirin grams na karas, mutum ɗari uku da milliliters na naman kaza broth, arba'in grams na miso manna, da hamsin grams namomin kaza, shinkafa noodles da tamanin grams, kadan sabo da albasarta kuma cilantro, wani barkono barkono. Yanke kaza a cikin rabin, daya da rabi na bari, da kuma na biyu yanki cikin tube. Marinate a vinegar. Fatattaka karas cikin bakin ciki tube da kuma yanki da namomin kaza. Zafi da broth kuma dafa shi a cikin shinkafa noodles. Toya sauran rabin dukan fillet da kuma yanke shi a cikin bakin ciki yanka. Add da karas da miya, namomin kaza, marinated tube na kaza, miso manna da dama. A cikin wani kwano don ciyar da tebur yanke soyayyen kaza, chilli da kuma sabo ne ganye, zuba miyan da kuma bauta musu.