Dry namomin kaza: description, photos, siffofin

Wonderful edible namomin kaza - namomin kaza bushe - kowa a coniferous da kuma gauraye gandun daji. Wannan irin aka kira Russula delica, ko podgruzdok. A gaskiya, irin wannan russula. Wadannan namomin kaza - rare mazaunan gandun daji, don nemo su da yawa wuya, sunã da wani m Milky ruwan 'ya'yan itace. A saboda haka abin da ake kira bushe namomin kaza girma daga watan Yuli zuwa Oktoba a Birch Ashtarot, Pine da coniferous gandun daji, yayin da adadin su ne kawai m. Gane wadannan fari jigo a bushe ƙasa na wani duhu coniferous gandun daji ne mai sauqi qwarai. Kuranye fari impersonating da duhu bango na duniya da auku needles. Amma a cikin ciyawa search ne rikitarwa: kana bukatar ka a hankali duba a hankali zuwa kowane tubercle.

Lactarius bushe farin yana da wani m surface. Sun fruiting jikin shi da kadan bluish tinge, har ma fiye da m blue color a baya gefe na naman gwari. Cap diamita iya zama har zuwa 20 cm, tare da na farko siffar ne ko da yaushe convex da kananan rami daga cibiyar da gefuna nade saukar. Da mazan bushe agaric (hoto da aka nuna a kasa), da karin da aka yi wahayi hat yanayin ne bushe fasa a cikin ruwa rani da shi dole cinye ta slugs da kwari. A tsawon lokaci, akwai rawaya da launin ruwan kasa spots a kan dukan surface. Shiitake bushe - lamellar fungi, fari m ɓangaren litattafan almara, ba tare da wani pronounced dandano da wari.

A faranti ne fari, smoothly wucewa a kafa. Ta podgruzdka takaice, da karfi, da surface ne m, m jiki, da haihuwa guda namomin kaza - sako-sako da, kusan ko da yaushe ci abinci da tsutsotsi. Dry namomin kaza ne da wuya tsabta da fari, idan kawai a farkon girma. A wani yanayin, ko na zama fari ko ruwa rani, suka buga da tsutsotsi, kazalika a kan su huluna son gabatar da wani dako naman kaza kwari.

Dry namomin kaza suna dauke edible. Lalle ne, dõmin su kasance da gishiri, tafasa, toya, pickle. Amma mafi sau da yawa da suka tafi domin pickling, kamar yadda da shirye-shirye domin hunturu. Idan a sakamakon wani kari a cikin dazuzzuka samun isasshen madara namomin kaza, to, kana bukatar da sauri zuwa za a fara jiyya. Wanke a kuma wanke namomin kaza zai zama sauƙin idan ka jiƙa su a cikin wani ruwa mai zãfi for 20-30 minti. M hula karkashin mataki na high zazzabi zama mafi taushi da kuma roba. Don sauri rabu da datti makale tsakanin faranti, wanke namomin kaza karkashin ruwan famfo. Bayan da suka za a iya sa a cikin salting. Tun lokacin da naman gwari ba emit a Milky sap, da namansa yana da wani m dandano, kamar real raw madara namomin kaza. Saboda haka, namomin kaza za a iya salted, cewa shi ne, su tsaya a cikin brine har sati daya, bayan da suka za a iya ci.

Good matasa samfurori da kuma ƙawãtacce. A saboda wannan dalili da farko fantsama ruwan zãfi, wanke, a yanka a kananan guda kuma soyayyen a cikin zafi mai for 15-20 minti. A wannan yanayin, da guda ne bit m, tare da kintsattse da kuma dadi m dandano. Ya kamata a lura da cewa a shirya a cikin wannan hanya na iya kawai podgruzdki, waɗanda bã su Milky ruwan 'ya'yan itace a kan yanke. All sauran irin wannan fungi cewa samar da fari ruwan 'ya'yan itace, da wata kaifi m iyawa. Wannan haushi vuya a brine, bayan 1.5-2 watanni. A bushe Gruzdev irin wannan m siffofin can. Naman kaza dandano mai kyau da kuma mai sauki ne ga aiwatar!