Echpochmak tartare. girke-girke na

Ba dukanmu mun ji wannan kalma - "echpochmak", ko da yake gani, kuma ci abinci, tabbas da yawa. Wannan tasa na Tatar abinci, da kuma na zahiri translation nufin "alwatika". An shirya daga yisti, ko kuma marar kullu, cushe da nama da kuma ƙara da albasa da dankali. Ainihin, gargajiya cika ne rago. Akwai wani alama na jita-jita - cika da aka sa a cikin shi a cikin raw siffan. Ga yau za mu yi magance a cikin shirye-shiryen da wannan ban sha'awa jita-jita a matsayin echpochmak tartare.

Girke-girke № 1 - shirya echpochmak misali hanya

Don shirya abinci kafin mu bukatar ga gwajin: 33 grams na baker ta yisti, 800 grams na gari, uku qwai, uku tablespoons na sukari, 0.33 lita na madara, 60-70 grams na man shanu, rabin teaspoon na gishiri. Don shirya da cika: 300 grams rago, uku kwararan fitila hudu dankali, daya kwai nufi ga lubrication na gwajin, black barkono da gishiri. Don shirya echpochmak Tatar, da suka fara, ba shakka, tare da kullu. Narke yisti a dumi madara da wani teaspoon na sukari. Bari infused. Mõtsar da sukari da kuma whisk a kwai sai gaba daya narkar da. Kara zuwa na farko akwati da kuma Mix da kyau. Ta raraka gari, ƙara mu mix kuma knead da kullu. A kan aiwatar da kneading hankali jefa guda na man shanu. Bayan kammala na murfin tare da wani tawul - kuma kamar wata hours a cikin wani wuri dumi for fermentation. Sa'an nan gishiri, knead kuma da sake awa da rabi zuwa gefe. Sa'an nan kuma knead, rufe da wani tawul da kuma yin fillings.

Shirya cika da gasa echpochmak Tatar

The cika da aka shirya da sauri da kuma sauƙi. Wanke fitar da nama da kuma yanke a kananan guda. Dankali, da albasarta an kuma tsabtace da kuma yanke a kananan cubes. Saro, kakar da gishiri da barkono. Kunna tanda da kuma bar shi zuwa zafi sama zuwa 210 digiri. Raba da kullu a cikin sassa biyu. Daya - sake karkashin wani tawul, da kuma na biyu a yanka a cikin tara sassa. Dauki daya daga cikin wadannan guda, hadawa hannunsa a kan kan tebur don samun cikin da'irar. Saka a tablespoon na cika, kafa alwatika saman da zaschipyvaem. Mun yi da shi sabõda haka saman bar wani kananan rami - ta hanyar shi zai ƙafe wuce haddi danshi. Baking takardar da aka rufe, ya sa shi echpochmak, bari kadan jiko. Mix kwai da kuma yin burodi maiko. Kuma saka a cikin tanda domin akalla 40 minutes gasa zazzabi - 200 digiri. Bayan minti 20 da ya elapsed, rufe rigar takarda. Da ƙãre tasa tawul baza a kan saman da kuma rufe da wata tsabta tawul ma. Yanzu da ka san yadda za ka dafa echpochmak tartare.

Girke-girke № 2 - shirya echpochmak kefir

Domin gudanar da wannan girke-girke, da muke bukata: biyu kofuna na yogurt, a teaspoon na gishiri, biyar kofuna na gari, daya fakiti na bushe yisti, 300 grams nama da kitse, uku dankali, biyu albasa, hudu tablespoons na kayan lambu mai, rabin kofin broth (za ku iya - ruwa) , ƙasa baki barkono. Idan baya version, mu dauki girke-girke "Echpochmak" a cikin Tatar harshe, fassara shi da kuma sanya gargajiya tasa, amma yanzu ba mu bi zuwa wani bukatar. Kamar yadda nama, misali, sama da naman alade mai. Mu za su wanke fita, kuma za mu yanke shi yanka da girman da irin goro gandun daji. Kazalika za mu yanke da dankali, ƙara nama, yankakken albasa, kayan lambu mai - biyu cokula, barkono da gishiri. Sosai Mix duk. Batter kullum kada, yanke kamar yadda for pies (guda) hašawa samar da kananan bukukuwa da kuma yin girman da dabino cakes saucer. Saka da shaƙewa a kan su, zaschipyvaem alwatika da kuma sa a kan yin burodi sheet, greased. 15-20 minti lubricates saman kwai da kuma aika shi a cikin tanda ga sa'a daya. A sakamakon haka shi da wani mai echpochmak tartare. Kullu a kan kefir kara da taushi da kuma lightness.

Girke-girke № 3 - echpochmak da kaza

Domin gwajin, muna bukatar hudu kofuna na gari, daya kofin ruwa, 10 grams na bushe yisti, daya kwai, wani teaspoon na gishiri, wani tablespoon na sukari. Domin cika: 0.8 kilogiram na kaza fillet, hudu dankali, biyu kwararan fitila 50 gram na man shanu, gilashin broth, gishiri da barkono. Yana da lokaci a dafa echpochmak tartare da kaza. Da farko knead dukan sinadaran ga kullu da kuma sanya shi a kan rabin awa kusanta (da ake bukata a cikin wani wuri dumi). Sa'an nan, shirya shaƙewa.

Shiri na cika da yin burodi

Datsattsen naman kaza fillet da dankali. Albasarta tsabta da kuma shinkuem finely. All hada a cikin daya taro, barkono, gishiri da kuma mix. Ƙulli zuwa sama da kullu, a yanka a cikin guda kuma mirgine fitar da kowane a cikin wani karamin zagaye cake. Rarraba su shaƙewa da zascheplyaem, bada wani triangular siffar. Barin wani karamin rami a saman. Lubricating mai kwanon rufi, echpochmak auku a kan jirgin, kuma ga 35 minutes a pre-mai tsanani tanda. Gat yin burodi broth ƙara bit, lubricates da babba rabo daga kwan da baya da baya - a cikin tanda - 20 minti more. Ku bauta wa zafi.

Girke-girke da lambar 4 - echpochmak dafa da sauri da kuma sauƙi

Zai yiwu wannan girke-girke - ya fi sauri da kuma sauki. Ga shi, bukatar da wadannan kayayyakin: Kullu - mai tsanani da wani fakitin margarine, gilashin madara ko yogurt, biyu da rabi kofuna na gari, biyu qwai. Domin cika: rabin kilogram m nama, dankali - 300 grams na albasa - 300 grams, gishiri, ganye, da kayan yaji mafi. Yanzu shirya echpochmak tartare. Knead kamar yadda dumplings, kullu, raba zuwa uku rabo, kuma ya sa a cikin firiji. Domin cika sinadaran yanka a kananan cubes da mix, kamar yadda sosai kamar yadda zai yiwu. Yanke guda na kullu da kuma sanya kananan wuri na shi. Saka da shaƙewa da kuma zascheplyaem haka cewa a alwatika. Echpochmak Yada a kan wani greased yin burodi sheet, man shafawa saman kwai da kuma aika shi a cikin tanda for 40 minutes har suna da wani kyakkyawan zinariya ɓawon burodi siffofin.