Eggplant cushe da nama, gasa a cikin tanda: girke-girke

Eggplant cushe da nama, zai iya shirya nasu ko da wani saurayi. Duk da haka, kafin su sami mafi kyau da kuma dadi da abinci, a tabbatar bi da dukan takardar sayen magani.

Mataki-mataki da girke-girke na eggplant cushe da nama

Wannan tasa ake da kyau yi tare da sabo kayan lambu. Saboda haka, yana dan shekara. Ko da yake hunturu za a iya saya eggplant, cusa cikin nama da kuma gasa su a cikin tanda.

Saboda haka, domin shiri na abinci a karkashin la'akari, muna bukatar da wadannan suite na kayayyakin:

• shirye-gauraye mince - game da 1 kg.
• albasa kwararan fitila - 2 shugabannin.
• sunflower man - yin amfani da hankali;
• manyan sabo eggplant - 4-6 inji mai kwakwalwa.;
• sabo da tumatir - 2 kananan guda.;
• gishiri da kuma sauran kayan yaji - don aikawa zuwa dandano;
• farantin wuya cuku - game da 100 g

shirye-shiryen da aka gyara

Kafin ka sa eggplant cushe da nama, ya kamata ka shirya dukan sinadaran.

Mixed minced yaduwar a wani saucepan tare da kadan man shanu da kuma toya. Sa'an nan kuma ƙara to shi yankakken albasa da kayan yaji. Mõtsar da aka gyara, da soyayyen mai kyau zuwa Rosy jihar, sannan aka cire shi daga zafin rana, kuma a yarda su kwantar.

Don eggplant cushe da nama, samun wani m shaƙewa tabbata don ƙara sabo ne tumatir. Su ne mai kyau wanka, blanch, cire kwasfa da yankakken cikin cubes. Bayan da cewa, yada da tumatir a wani saucepan tare da nama, kuma a hankali ke motsa su.

Amma ga eggplant, to, suna wanke, a yanka da zangarniya, sa'an nan raba a cikin rabin lengthwise,

Don saka a cikin shaƙewa kayan lambu, suna tsabtace daga tsakiyar part, fiili wani irin jirgin ruwan.

Idan sakamakon ɓangaren litattafan almara jefa tausayi, ana iya sara da kuma ƙara da shaƙewa.

Yadda za a samar da

Eggplant cushe da nama, sauki da kuma sauki form. Domin wannan jirgin ruwan da aka cika da kayan lambu da nama shaƙewa da kuma kafa a cikin hanyar oiled. Sama da duka kayayyakin rufi da lamellae wuya cuku.

Har yaushe za a gasa

Eggplant cushe da nama, gasa a cikin tanda ba sosai dogon. Ganin cewa a kasa da naman sa an hõre zafi magani, wajibi ne a cimma shiri ne kawai kayan lambu jiragen. Don yin wannan, za ku ji bukatar game da sa'a guda daga free lokaci.

Bayan da kayyade lokaci da eggplant cushe da nama zama gasa a mafi m, kuma m, kuma mai dadi cuku rufe tare da hula.

Yadda za a gabatar da abincin dare tebur

Bayan zafi magani m jita-jita farashinsa eggplant barsu bowls da kuma nan da nan ya gabatar da iyali tebur. Amfani da shi a matsayin abincin rana ya zama tare da wani salatin da sabo kayan lambu, wani yanki na burodi da kuma ganye.

Muna yin gasa eggplant da minced kaza

Akwai da dama zažužžukan don dafa abinci a karkashin shawara. Idan ba ka son stuff eggplant gauraye da minced nama, muka bayar da shawarar da ka yi amfani da kaza. Tare da shi wannan abincin rana zai zama mafi m.

Don aiwatar da wannan girke-girke za ku ji bukatar:

• minced kaza shirye - game da 300 grams.
• albasa kwararan fitila - 2 shugabannin.
• sabo ganye - dandana to tambaya.
• Zagaye hatsi da shinkafa - ½ kofin.
• kwai - 1 kananan yanki.;
• manyan sabo eggplant - 4-6 inji mai kwakwalwa.;
• ba sosai mai mayonnaise - 'yan manyan cokula.
• sabo da tumatir - 2 kananan guda.;
• gishiri da kuma sauran kayan yaji - don aikawa zuwa dandano;
• farantin wuya cuku - game da 100 g

Jiyya sinadaran

Eggplant cushe da nama, gasa a cikin tanda, aiki a matsayin da kyau domin biki, kuma ga saba tebur. Kafin ka ƙirƙiri irin wannan sabon abu tasa, ya kamata a bi da dukan sinadaran.

Fresh eggplant da kyau wanke, navels da peduncle da aka cire, kuma sa'an nan a yanka gunduwa gunduwa na wani kauri daga 5-6 santimita. Ana cire core daga kayan lambu, suna da wani irin kofuna. Bayan da cewa, ci gaba da aiki na cika.

Shirye minced kaza flavored da kayan yaji da yankakken albasa. Bayan haka, kara zuwa shi duka Boiled shinkafa, yankakken ganye da kuma dukan tsiya kwan. Mix da kyau kayayyakin ne in mun gwada danko sosai taro dake rike da siffar da kyau.

Game da sabo tumatir, suna sosai wanke da yankakken m yanka.

Tsari daidai wani dadi tasa.

Da samuwar irin wannan abinci ne ba babban yarjejeniyar. Bayan shaƙewa tare da shinkafa da ganye a shirye yake, shi tam sanya shi a cikin kofuna eggplant, sa'an nan Ya shimfiɗa kan wani greased yin burodi tire.

Don yin wannan tasa more kyau da kuma appetizing, shi wajibi ne a yi ado yadda ya kamata. A saboda wannan dalili, kowane kafa labarin mai rufi da minced tumatir da'irar da lubricated da kananan adadin mayonnaise. Sa'an nan dukan eggplant aka sanya a kan wani farantin cuku.

Gasa a cikin tanda

Samun tasa kamar yadda aka bayyana a sama, da shi nan da nan ya aiko don tanda. A zazzabi na 200 digiri kayayyakin aubergine gasa for 40-48 minti. A lokacin wannan lokaci da kayan lambu ya zama m da kuma nama cika - shirya gaba daya da kuma rufe tare da wani dadi cuku da tumatir hula.

Bauta wa jita-jita da abincin dare tebur

Da zarar eggplant da minced kaza zapekutsya a cikin tanda, da suke nan da nan cire da kuma yada a kan wani lebur farantin. Da ƙãre tasa aka yi amfani a matsayin cikakken abinci tare da ganye, wani yanki na burodi da kuma salatin kayan lambu.

Irin kayayyakin duba da kyau sosai, kuma itace wuce yarda da dadi, Hearty da kuma succulent.

m alamu

Cooking tasa za a iya daukan ba kawai tare da gauraye ko minced kaza, amma kuma tare da namomin kaza, kayan lambu, da sauran sinadaran. Don yin haka, da suka mamaye bi da, ƙasa kuma gauraye, daɗin ci da kayan yaji, da sabo ganye.

Ba asiri da cewa eggplant iya zama sosai m. Saboda haka, kayan lambu da ya kamata a bi yadda ya kamata kafin a cushe. Don yin wannan, ba su da kawai wanke da kuma tsabtace daga tsakiyar part, amma kuma tsomasu a tsanake cikin gishiri da ruwa.

Bi eggplant baza cikin zurfin kwanon rufi da kuma zuba shan ruwa a wanda wani al'ada pre-narkar da sodium chloride (1 L na ruwa ya kamata fada 3 babban spoons kayan yaji). Bayan rabin sa'a soaking kayan lambu sosai wanke da kuma amfani ga manufar da aka nufa.