Farin kabeji da minced nama: 'yan tips for shiri

Idan ka bi zuwa data kasance dokoki na karfinsu na kayayyakin, da hade da farin kabeji da kuma nama da aka dauke sosai a ke so. Duk da haka, su na lokaci daya amfani a sau damar shirya quite dadi. Duk da haka, jikin mutum zai zama da wuya a gane su saboda da yanayi na narkewa kowane mutum bangaren. Amma wani lokacin akwai lokuta inda for karshe sakamakon yana da karkacewa daga yarda norms. Alal misali, farin kabeji da minced nama - wannan shi ne daya daga cikin wadanda aka ware. Don tabbatar da wannan, za ka iya la'akari da yawan sha'awa zabin da kuma shirye-shirye daga gare shi.

Stewing a cikin kwanon rufi

Farin kabeji da minced nama itace sosai dadi, idan shi ne kawai don sa daga wani kwanon rufi. Wannan - cikin sauki hanyar aiki da damar da kowane mai da su bayyana abin kwatanci kamar yadda zai yiwu. Standard embodiment tanadi cewa samfurin rabo: 200 grams na farin kabeji, 1 kwai da kuma 100 grams na minced nama, da gishiri, 50 ml madara, sabo ganye da kuma kayan lambu mai.

Shirya farin kabeji da minced sauki:

1. Da farko shugaban zama dole domin 3 minutes tsoma a ruwan dan kadan salted ruwa, sa'an nan kwantar da shi da kuma kwakkwance karami inflorescences.
2. Tattalin kabeji da nama a cikin kwanon rufi da kuma simmer a kan wani zafi kadan na minti 20, ƙara ruwa kadan.
3. Da zaran danshi evaporates, da kwanon rufi wajibi ne a zuba cikin kayan lambu mai.
4. Dabam, a cikin wani kwano doke da kwai da madara, ƙara tsunkule na gishiri.
5. Zuba dafa taro kayayyakin karkashin murfi da simmer minti 10 a kan zafi kadan.

Wani babban tasa kana bukatar ka yayyafa tare da yankakken ganye. Bayan da cewa shi za a iya yada kan faranti da kuma kawo wa tebur.

m cutlets

Farin kabeji da nama iya zama daban-daban sinadaran for meatballs. Wannan wani zaɓi ne mai kyau ga waɗanda suka yi ba sosai m Boiled kayan lambu. A wannan yanayin, a kyawawan misali sa na gyara: 400 grams na kabeji, chive, kwai, 60 grams na gari, 200 grams na minced nama, albasa da kayan yaji.

Dish da aka shirya a cikin saba hanya:

1. Da farko, wajibi ne a yanka da albasa a kananan guda da kuma ganye - dakushewa da yardar kaina.
2. Inflorescence kabeji farko tafasa na mintina 15 a salted ruwa, sa'an nan knead su a slurry, yin amfani da wani grinder ko blender.
3. Dukan sinadaran suna tattara a cikin wani kwano, matsi don samun hanyar da tafarnuwa latsa kuma knead da shaƙewa. Gari da aka kara na karshe.
4. Daga dafa taro samar da wata zagaye blank kuma soya su a garesu har sai browned ɓawon burodi halayyar.

Ado da wadannan cutlets iya sallama mashed dankali. Ko da yake sun kasance mai girma kuma zai iya aiki a matsayin mai raba tasa.

Yin burodi a cikin tanda

Very asali look farin kabeji da minced nama, gasa a cikin tanda. A tasa ya dubi m, kuma zai iya sake fasalin talakawa abincin dare a cikin wani real bikin. Domin aiki ake bukata: 1 shugaban matsakaici kabeji, kwai, albasa, 250 grams na minced nama, gishiri, kayan lambu mai da kuma barkono.

Wannan girke-girke za a iya classified a matsayin "da gaggawa." Duk abin da aka yi sosai da sauri:

1. Da farko shi wajibi ne don matsawa da shaƙewa a cikin zurfin tasa da kuma m knead ya saba cokali mai yatsu.
2. Marmashe albasa da ɗauka da sauƙi a soya a cikin wani kwanon rufi a man shanu. Sa'an nan kuma, tare da gishiri da barkono don ƙara da shi zuwa ga shaƙewa da kuma Mix sosai.
3. Kabeji farko blanch 5 da minti a cikin wani ruwa mai zãfi da wani karamin adadin gishiri, sa'an nan disassembled cikin florets.
4. Tandã aka kona zuwa 200 digiri.
5. A kasa na zafi-resistant form, rasa tare da mai, sanya shirye minced nama.
6. Rarraba saman Inflorescence kabeji da kuma yayyafa musu da dukan tsiya kwai.
7. Form sa a cikin tanda tsawon minti 30.

A ƙãre samfurin za a iya yi wa ado da greenery. Kuma yanke shi gaba ɗaya tilas ba ne. Better kawai don yaga da hannu.

cushe kabeji

Wani lokacin shiri na kabeji don aikin daukan lokaci da yawa. Ga waɗanda ba su son shi, Fit farin kabeji da minced nama, gasa a cikin tanda a gaba ɗayansa. Wannan hanya ita ce ban sha'awa ba kawai ga style of yi, amma kuma a sa na asali sinadaran. Suna bukatar ba sosai: 600 grams na minced nama, karas 1, 800 grams na kabeji, kwai, gishiri, albasa, barkono, 25 g na cream, 100 grams cuku, 4 tablespoons m mayonnaise da kuma wani yaji.

A dafa abinci tsari ne domin aiwatar da wadannan ayyuka:

1. Don fara, kana bukatar ka tafasa da kabeji a jihar na "al dente" a gishiri da ruwa. Wannan zai bukatar 6-7 minti.
2. Don shirya shaƙewa ya kamata farko soya yankakken albasa da karas. Bayan da sanyaya, su ya kamata a gauraye da nama, ƙara sauran sinadaran.
3. A sakamakon cakuda man alade kai, a hankali turawa yatsunsu florets. A surface bi da tare da cakuda cuku da kuma mayonnaise.
4. Tanda, preheated zuwa akalla 200 digiri.
5. Cushe sa a cikin wani shugaban siffar, rufe tare da tsare kuma saka a cikin tanda for rabin awa.

A ƙãre samfurin za a iya yanka da wuka a kan lebur guda da kuma bauta tare da wani kayan lambu.