Frying pans Biol: reviews

Bugu da ƙari, masu amfani suna ƙin yin jita-jita tare da gashin kayan daban, suna son ƙin baƙin ƙarfe ko kayayyakin aluminum. Menene amfani da rashin amfani da irin wannan jita-jita? Shin yana da daraja a jefa kaya tare da Teflon da kuma yumbura? Kuma yadda za a yi amfani da "tsofaffi" masu ƙarfe-ƙarfe?

Kamfanin Biol da kayayyakinsa

Biol ne sanannun kamfanin Ukrainian. Yana da hannu a samar da gilashin gilashi daga aluminum da kuma sanya baƙin ƙarfe tare da mai yatsun yumbura da kuma ba tare da shi ba.

Ana samar da kayayyakinta a matsayin mai dacewa. Ya dace da amfani a kowane nau'i na faranti. Wasu samfurori suna jituwa tare da cookers induction, amma ba duka ba. Saboda haka, kafin sayen kwanon frying, kana bukatar ka kula da umarnin. A cikin na'ura ta lantarki mai mahimmanci ba za'a iya saita shi ba. Haka kuma yana da wuya a wanke a cikin tasa.

Ya samar kamfanin "Biol":

• Cast-baƙin ƙarfe pancake frying kwanon rufi.
• Frying pan-wok tare da kwakwalwa mai tushe, wanda aka nufa don yin gasa a kan zafi mai zafi tare da motsawa.
• Fansing pans ne square siffa.

• Utensils daga bakin karfe ko aluminum tare da wanda ba itace yumbu shafi. Wannan ya hada da frying pan series "Classic", pancake kwanon rufi "Optima".
• Gudun frieding pans. Suna kiyaye siffar su da kyau, suna rarraba zafi. Haka ne, da farashin da suke da shi.
• Soya-wake, gusatnitsy, simintin-baƙin ƙarfe daban-daban.

Duk samfurori suna samuwa a diamita daga 22 zuwa 28 cm cikin 2 cm increments.

Shirye-shirye na yin jita-jita-jita don amfani

Cast ƙarfe sauri rusts. Saboda haka, samfurori daga gare shi a cikin kamfanin suna sarrafa man fetur. Bayan sayen pans "Biol" dole ne a tsaftace shi sosai.

Don yin wannan, yi ayyuka masu zuwa:

• Cire man fetur tare da takalma;
• A wanke a cikin ruwan zafi tare da mai karuwa, shafa;
• Gishiri gishiri a kan kwanon rufi kuma soya shi na minti 20, motsawa;
• Gilashin frying mai zurfi yana da kyau don yin kira a cikin tanda, kamar yadda ba ta dumi a kan tanda a cikakke ba;
• Zubar da gishiri da wanke kwanon rufi tare da ruwan sanyi, bayan sanyaya an shafe shi;
• Tsare da kuma sa mai da man kayan lambu.

Bayan wannan hanya, wani ɓangaren bakin ciki wanda ba shi da alaƙa yana samar da man fetur a ƙarƙashin rinjayar babban zafin jiki. An wanke shi tare da masu tsarewa. Sabili da haka, kada ku kasance masu himma, kuna ƙoƙarin cimma cikakkiyar tsarki. Abin takaici ne kawai, kuma abincin da ke cikin frying kwanon rufi ya fara ƙone.

Idan marufi ya nuna cewa an riga an gudanar da wannan hanya a ma'aikata, to, ba lallai ba ne a sake maimaita shi.

A kwanon rufi da wadanda ba itace shafi daga "Biol" da aka yi amfani da Jamusanci nufin Greblon iri ruwa-tushen.

Ajiye da Kulawa

By sayen cookware sanya na Cast baƙin ƙarfe, kada ka manta cewa yanzu kana da kullum kula da cewa shi ba ya rusted. Sabili da haka, wajibi ne a cika adadin bukatun masu sauƙi:

• Kada ku ajiye kayan abinci a cikin kwanon rufi.
• A wanke ba tare da yin amfani da mawuyacin abu ba.
• Kada ku yi amfani da abrasives.
• Bayan ka wanke kwanon rufi, sanya shi a kan wuta don wasu minti kaɗan don ba da damar ruwa ya ƙafe. Sa'an nan man shafawa da kayan lambu mai.
• Ajiye kwanon rufi a cikin wuri mai bushe, wanda yake da kyau.

An wanke kwanon rufi tare da rufi ba tare da sanda ba tare da wani soso mai laushi ko rassan bamboo a ruwa mai dumi. Zaka iya amfani da magungunan ruwa. Ba za ku iya wucewa ba, kuma idan hakan ya faru, kada ku zuba ruwan sanyi a kan kwanon rufi. Kar a yi amfani da cokali mai nau'i. Abinci gauraye da katako ko silicone.

Idan akwai tsatsa

Lokacin da ka lura cewa tsatsa ya bayyana a kasan rufin gurasar Biol, kada ka firgita. Tare da gogaron baƙin ƙarfe, cire launin ja, ya ƙona ko ƙona fitilar frying kuma ya yi amfani da man kayan lambu a kasa.

Yadda za a shirya aluminum pans "Biol"? Ra'ayoyin sun ce basu buƙatar yin sallah. Bayan haka, ba su da tsatsa, don haka safa su da man fetur ba ya da ma'ana. Zaka iya lubricate da man sunflower da kuma dumi. Abinci akan irin wannan gurasar frying ba zai ƙone ba.

Amfanin

Mai gabatarwa yayi sayen pans "Biol", saboda:

• Za su iya zama mai tsanani ga kowane zafin jiki.
• Don haɓaka abinci, zaka iya amfani da kayan aikin ƙarfe.
• Tare da yin amfani da tsawon lokaci, sakamako na anti-stick ya zama sananne.
• Su lafiya ne don lafiya.
• M.

Popular Cast-baƙin ƙarfe pans "Biol" tare da m rike yi na itace ko Bakelite. Kwayar daɗaɗɗa yana ba ka damar fitar da samfurori a cikin kwanon frying. Gyaran baƙin ƙarfe yana ƙusar da hankali fiye da ƙarfe. Sabili da haka, abinci a cikin kwanon rufi yana iya ƙonewa na dogon lokaci, ba tare da konewa ba.

Reviews tabbatacce

Mutane da yawa masu saye suna godiya da kwanon rufi na "Biol" tare da yumbura don gaskiyar cewa suna da zafi sosai, suna riƙe da zafi na dogon lokaci. Na dogon lokaci ba abin da ya ƙone a kansu. Suna da lafiya, suna da makamai mai kyau. Bayanan masu amfani da cewa babu abin da ya dace da kwanon frying, har ma a wurare na scratches daga kayan aikin ƙarfe.

Ina son gurasar frying daga jerin "Classic" tare da manyan bangarorin da karfi mai mahimmanci. Ba ya lalata idan aka yi amfani da shi, kasa ya kasance tasa.

Buyers ce shi ne dace da mai kyau kwanon rufi domin amfanin yau da kullum. Yana da kyau a shirya daban-daban gargajiya yi jita-jita. Abinci bai ƙone ba. Ina son gaskiyar cewa iyawa zai iya zama ba tare da tsabta ba idan za ku dafa a cikin tanda.

Mutane da yawa suna kama da ƙananan ƙurar baƙin ƙarfe. Binciken ya nuna cewa pancakes suna dace don yin gasa akan frying pan na layin Optima. Flanks ne ƙananan kuma lebur. Saboda haka, yana dace don cire pancakes.

A cikin kwanon frying za ku iya dafa ba tare da man fetur ba.

Bayani ne ƙananan

Wasu masu amfani sun lura cewa asali Biol yumbu gurasar gashi suna da kyau a dafa abinci, ba ya ƙonewa. Amma bayan wani ɗan lokaci, rawaya rawaya daga kitsen yana bayyana a gefen yumbu mai yumbu. Yin watsi da su yana da wuyar gaske. Masu amfani fara amfani da magunguna iri iri, ciki har da abrasives. A sakamakon haka, an cire suturar yumbura, kuma tarin frying ya zama marar amfani.

Amma wannan ba koyaushe yakan faru ne daga yin amfani da masu abu masu guba ba. Akwai gunaguni cewa ginin yumbura yana kumfa kawai daga amfani. Wannan ya shafi nauyin frying "Hadisin", wanda yanzu an katse, amma yana iya sayarwa.

Ra'ayoyin wasu masu sayarwa suna cewa wadannan stains za a iya wanke ta hanyar amfani da hanyoyi daban-daban. Saboda haka, za ku iya gwada shafa man ƙanshin wuta tare da mai shan goge baki, bari ya bushe, sannan ku wanke shi tare da soso. Amma man goge baki - yana da abrasive. Saboda haka, idan kun yi amfani da wannan kayan aiki, to, murfin tsaro zai sauko da sauri.

Amma wannan ba wai kawai "pan" ba. Amfanin mai amfani da shawarar ya nuna cewa wasu nau'in frying da yumbu mai yatsa ba su ƙone ba fãce farkon watanni shida bayan sayan. Kuma masu sana'a sun nuna cewa hanyar irin wannan ɗaukar hoto ba iyaka ce ba. Ya dogara da:

• Abincin gurasar frying;
• Abubuwan da suka shafi shafi;
• Kyakkyawan aikace-aikace.

Saboda haka, mutane da yawa sun maye gurbin irin wannan yita tare da ƙarfe ƙarfe.

Akwai gunaguni cewa maɓallin abin da aka ɗauka wanda ba a haɗa shi ba a tsakiyar. Wannan ya sa ya yi amfani da rashin tsaro.