Funchoza Salad, sanya da hannunsa: wani dadi kashi na Japan abinci

Abin da aka miya domin Funchoza? Tare da hannayensu a sa ƙari iya zama azumi isa. Duk da haka, tare da wannan tasa yanzu ba a san su kowane uwargida. Kuma kokarin da noodles ne cikakken zama dole. Yadda ya kamata dafa shi miya domin Funchoza da hannuwansu - yana da matukar dadi da kuma gamsarwa. A takaice, yana mai girma samfurin madaidaci.

Funchoza Salad, sanya da hannunsa. Inda zan fara?

Kafin mu magance cewa, yadda za a shirya domin MOTA KE SHAN MAI Funchoza hannuwansu, kana bukatar ka fahimci abin da shi ne duk game da. Wannan sitaci ko shinkafa noodles ne m. Nunarsa iya amfani da zaki da dankalin turawa sitaci, garin jan wake, eland, dankalin turawa, masara, yam, ko rogo. Saboda da nuna gaskiya da gilashin noodles sukan kira. A furta, ku ɗanɗani shi ya aikata ba, amma shi garwaya da kamshi daga waɗanda kayayyakin, wanda ake shirya.

noodles

Saboda haka, a tsari. Funchoza Salad, sanya da hannunsa - wannan shi ne kawai na biyu mataki a cikin shirye-shiryen da dadi yaji jita-jita. Da farko, kana bukatar ka tafasa da noodles da kyau. Lokacin da diamita na game 0.5 millimeters ta kawai zuba tafasasshen ruwa, an rufe shi da murfi da infused for minti biyar. Idan thicker noodles, shi ne dafa shi a ruwan salted ruwa. Duk da haka, ba fiye da minti hudu. Narkewar Funchoza jũya yi ɗingishi da undercooked - tsaya ga hakora. Don kauce wa clumping a dafa abinci ruwa ya kamata a kara da cewa a wani kayan lambu mai (da lita na ruwa - tablespoon).

Funchoza matsayin "coils" ligated thread, ruwa a wani zurfin kwanon rufi da aka kawo a tafasa, Boiled skein, leans colander karkashin sanya sanyi Gudun ruwa, da yarn aka dauka a kan kuma girgiza. Da zare an cire a kan wani sabon jirgin. Funchoza yanka crosswise tare da kaifi wuka a cikin tube na so tsawon.

Shiri na cika

Noodles shirye. Yanzu, ta ke miya domin Funchoza. Girke-girke na ta da cikakken sauki. Wannan zai bukatar 550 ml mai, 150 ml na vinegar, 50 g sugar, 2 g na black barkono, 20 g na gishiri, 2 g citric acid, 2 g coriander, 2 g na ƙasa Ginger, 5 g na sabo ne barkono barkono, 10 g na sabo ne tafarnuwa 250 ml na ruwa. The ruwa da aka kawo a tafasa. Yana bred sugar, gishiri, ƙara vinegar, kayan lambu mai, kayan yaji, tafarnuwa, barkono. A cakuda da aka sake kawo a tafasa, an rufe shi da wani murfi da aka sanyaya. Yana amfani kamar ciko ga dama gabashin Asiya salads.

Korean

Wannan shi ne wani ban sha'awa zaɓi. Salatin Funchoza Korean bukatar ko da kasa qoqarinsu da kuma kudin. 150 g na noodles bukatar wani 100 g karas, 150 g na sabo ne kokwamba, 50 g na barkono, 15 g na tafarnuwa, 30 g na kore.

Funchoza cika da wani ruwa mai zãfi for minti biyar, leans colander Boiled da kuma wanke da ruwan sanyi. Duk da kayan lambu (sai da ganye da tafarnuwa) Shinko bakin ciki tube. Tafarnuwa da kuma sabo ne ganye finely yankakken. Karas frays hannuwanku, muddin dai ba ta samar da 'ya'yan itace. Dukan sinadaran aka haxa da kuma infused a cikin sanyi na game da sa'o'i biyu. Kafin bauta wa, miya domin Funchoza Korean sake sosai gauraye.

Ba tare da bata lokaci

Home MOTA KE SHAN MAI for Funchoza bukatar har yanzu wasu lokaci-cinyewa jama'a. Shiri na yau da kullum da kuma festive abinci ne mai tabbataccen art. Za ka bukatar wasu kwarewa da kuma hakuri. Bayan duk, na farko lokacin da tasa itace ba ko da yaushe. Ba kawai dole da hakkin ya dafa noodles, finely sara cucumbers da karas. More muhimmanci da kuma daidai duk wannan mix dangane da kayan lambu mai. Idan ba ka so ka ciyar da yawa lokaci da kuma iya zama a ƙãre samfurin a kan gwaji da kuma kuskure, to saya a kantin sayar da. Don kwanan wata, matsalar ba wani YAKE.

Saboda haka fara dafa jita-jita. Noodles sharkaf for minti biyar a cikin ruwan zafi leans a kan wani colander, wanke da ruwan sanyi. A wani zurfin tasa gauraye da kayan lambu (barkono, cucumbers, karas). Sinadaran aka haxa for minti uku. Akwai ma ƙara tafarnuwa da kuma sabo ne ganye. Bayan haka, tasa riga an cika ta da miya. Duk abin da yake gauraye sake. Infused for sa'o'i biyu. Sake gauraye da kuma bauta ga tebur.

The cika abun da ke ciki qunshi vinegar, kayan lambu mai, sugar, gishiri, citric acid, ruwa, Ginger, coriander, tafarnuwa, barkono, sodium glutamate a matsayin dandano enhancer, hana aifuwa na maza potassium sorbate, Xanthan jan matsayin stabilizer. (на 100 грамм). Shin da makamashi darajar 540 kcal da samfurin (100 grams). Sinadirai masu darajar: 1.3 grams gina jiki, 55 grams kitse, 10, 1 gram na carbohydrates. Bismillah!