Gida dankalin turawa, fries - Belgium

Ba lallai ba ne ku je azumi abinci gidan cin abinci "McDonald ta" to regale kanka, kuma ka abokai a cikin wannan tasa, kamar soyayyen dankali. Its quite sauki dafa a kan nasu, a gida. Ko da kana da wani musamman adaptations (misali fryer), dace frying da faifai saba, da kuma sakamakon aikin, sai su yi magana, za a iya wuce duk tsammanin da kuma za su ko dandana mafi alhẽri daga da azumi abinci gidan cin abinci. Dankali soyayyen kyau a matsayin bi da yara, kuma kamar yadda wani abun ciye-ciye ga wata giya ga manya. Za ka iya amfani da shi ma a matsayin wani gefen tasa zuwa dama nama da kifi yi jita-jita na Turai abinci.

Gida fries

Wasu ƙasashe - Belgium, Faransa, Birtaniya, Amurka - a baya ya yi yaƙi domin da dama daga magabaci. Bisa ga Turai al'adar, da gida fries - Belgium. Kuma ba ya cikin United States, matsayin wanda zai iya xaukar. Bisa ga Belgium National Museum, crispy soyayyen dankali bayyana a farkon 1700! A waɗannan shekaru, da Belgium masunta soyayyen kananan kifi dukan cikin wani kwanon rufi da kuma ci abinci. Amma lokacin da hunturu ya zama mai tsanani, da kuma kogin bayar da umarnin rike, mutane ba su iya fita zuwa kifi. Sa'an nan kuma suna yanka daga dankali daban-daban Figures kifi soyayyen a man fetur da kuma ci abinci. A gidan kayan gargajiya ma gidaje a tarin tsoho fryers, tattara daya daga cikin Raya Makon na jita-jita, zane-zane, zanen Belgium bistro, photo m dankalin turawa, tubers daga Peru amfani for frying.

labari

Amma abin da game da "British" kwakwalwan kwamfuta da "Faransanci" dankali? Chefs, wakilan wadannan kasashe fundamentally saba da "Belgium" version na asalin da kuma karfi da ya tsaya takara da shi. Duk da haka, da Belgians da a wannan harka wani kayayyakin, tabbatar da cewa haifuwa daga Faransa fries - shi ne su kasa. A lokacin farko World sojojin Amurka yayin da a Faransa-magana Wallonia (Belgium), kokarin wannan tasa da kuma kuskuren ba shi sunan "Faransanci".

A zamanin d girke-girke

Saboda haka, da gida fries - Belgium. Bari mu gwada, biya haraji ga al'ada, da shirya wannan pudding a kan tsohon classic Belgium girke-girke (as shirya a bistro).

Muna bukatar: Dankali - daya kilogram, nama tallow - 200 grams na gishiri. Kamar yadda fryer lokacin shi ne ba a hannunka a cikin kitchen, za ka iya amfani da manyan frying kwanon rufi da wani lokacin farin ciki kasa da kuma high bangarorin ko kwanon rufi.

Soyayyen dankali (hoton dama) da kuma tsabta yanke "tube" (ko iya zama, kamar yadda a cikin tsufa, yanke kifi figurines sanya na tubers). Next - narke cikin naman sa mai a wani zurfin fryer kan matsakaici zafi haka da cewa shi a zahiri Boiled. Toya har sai da zinariya launin ruwan kasa a kitsen guda, su juya su kullum. Sa'an nan kuma muka samu wani musamman shebur da kuma ajiye domin goma zuwa goma sha biyar minti. Sa'an nan kuma muka nuna sakandare frying samfurin a cikin 'yan mintuna. Soyayyen dankali (hoton da ke ƙasa) a karkashin zamanin d Belgium girke-girke ne a shirye. A halayyar alama na wannan tasa yake cewa samfurin da aka soyayyen sau biyu a naman sa kitsen. Bugu da kari, musamman piquancy ba Figures nama, kifi, yanke daga tubers. A kasar inda ƙirƙira soyayyen dankali, har yanzu a cikin bistro za ka iya kokarin da tasa dafa shi a wannan hanya, da haihuwa-kera.

zurfin-soyayyen

Modern soyayyen dankali ake shirya, ba shakka, ba a kan m nama mai. Domin irin wannan zurfin mai frying da ake amfani (daga Faransa kalmar "ƙõnuwa"). A hanya domin shirya, ta hanyar, da ake kira mai kama - soyayyen. Yawancin lokaci aka yi amfani da wata cakuda da kayan lambu da dabbobi fats.

shirye-shiryen Hanyar kanta - quite haihuwa. Ko a kasar Sin shi an san shi irin wannan jita-jita. Samfurin a shirye kamar idan dafa shi a cikin cakuda da cewa shi ya kamata rufe gaba daya. A total taro na kitse kada wuce dankali nauyin game sau hudu. Domin frying dankali dole ne a yanka a cikin tube ba fiye da daya santimita a kauri (mafi alhẽri - thinner). Lokacin da frying yanka dankali ya zama free to matsawa a tukunya (ko zurfin fryer kwanon rufi, shi ya maye gurbin).

girke-girke garwayayye

Ga wasu girke-girke na shirye-shiryen da aka cakuda da dankali frying a man:

• Kashi 50 kayan lambu mai, kashi 50 cikin tallow jikinsu.
• 40% na kayan lambu mai, 30 - alade, 30 - nama mai;
• Kashi 50 na kayan lambu mai, 50 - dafa man fetur.

Kamar yadda kayan lambu mai bada shawarar yin amfani da mai ladabi sunflower, masara, gyada. Mafi alhħrin - zaitun.

Ba dace da gaurayawan na man shanu (wani lokacin, duk da haka, narke amfani ga Donuts) da kuma margarine.

Modern girke-girke a gida

A fryer kwanon rufi ko tolstodonnoy zafi da cakuda for zurfin-frying (amfani shiri girke-girke ba sama). Ya kamata ya zama kusan tafasa. Dankali tsabta da kuma yanke zuwa tube. Gishiri, ba bushe. Wasu ke dafa bushe guda ta amfani da auduga tawul. A cikin wani hali, da dankalin turawa ruwa kada ta kasance, tun da lamba tare da frying mai so "Fireworks!" Lokacin da cakuda tafasa, ƙetare rauno acikinsa, sabõda haka da samfurin da aka rufe gaba daya frying. Toya for game da minti uku ko biyar har sai da zinariya launin ruwan kasa. Mun fita daga cikin kwanon rufi amfani da wani Slotted cokali. Ba da man fetur zuwa lambatu daga dankalin turawa. Ku bauta wa zafi, bisa ga al'ada - tare da ketchup.

ketchup girke-girke

Miya domin fries za ka iya shirya kanka a gida. A cikin wani hali, zai kasance da yawa tastier fiye da sayan Stores.

Muna bukatar: kilo na tumatir, biyu manyan cokula da sugar, gishiri, tafarnuwa, da kayan yaji - dandana, yanke sabo ne ganye, ƙasa barkono, kadan vinegar (za ka iya amfani da lemun tsami ruwan 'ya'yan itace).

Tumatur yanke finely. Mu ƙara up dukan sinadaran a blender da Mix har sai m. Dadi ketchup ga fries ne a shirye! Enjoy duk abinci!