Yadda Kalina karu har zuwa ga Pirozhkova cika: girke-girke

Gaji daga cikin saba pies da apple ko pear shaƙewa? Sa'an nan kokarin yin amfani da matsayin filler, misali, tart cranberries. Oddly isa, amma wannan m Berry a cikin tsohon kwana da aka dauki daya daga cikin ya bi. Yana bayyana, bayan shafe tsawon yellowing da zuma da kuma karamin adadin ruwa a Rasha makera, ta musamman, ku ɗanɗani m bace ba tare da wata alama. Saboda haka, kafin ka sanya berries a kullu a lokacin da sculpting cakes, ko da yaushe pre-bi da su. Yadda karu har zuwa viburnum? Mene ne hanyoyi daban-daban na sarrafa berries? A amsoshin wadannan tambayoyi za a iya samu a cikin wannan labarin. Kuma da girke-girke suna samuwa don taimakawa wajen sa shaƙewa dadi da kuma sauki.

Yadda Kalina soar a cikin kwanon rufi?

Don cire wuce haddi da haushi, tabbata a ciyar quite dogon Warming viburnum a kowace hanya. A mafi sauki da kuma mafi araha - zafi magani a cikin wani saucepan. Tun da envisaged dogon tafasa har wani lokacin farin ciki taro, shi ne mafi alhẽri amfani da nauyi-bottomed ganga. Zuba a cikin kwanon rufi tare da sukari Kalina. 0.5 kg na tsarki sabo ne berries 4 bukata cikakken labarin. l. zaki yashi. Cakuda zuba 2 kofuna waɗanda ruwa faceted da kuma rufe da murfi, sa a kan zafi kadan. Bayan ruwan viburnum kamata languish 8-10 hours. Idan dole buga kashe wasu ruwa.

za ka iya gudanar da irin wannan magani a wasu hanyoyi kamar sanin yadda za a taso kan ruwa viburnum a cikin kwanon rufi. A cewar gargajiya girke-girke, da shafe tsawon dumama da gudanar da kullum a Rasha Tanderu. A zamaninmu, suna maye gurbinsu da Tanderu.

Yadda Kalina soar a cikin tanda?

1st hanyar

M puree aka shirya a matakai biyu. Da farko, a tukunya na Kalina (0.5 kg) Zuba ruwa kadan (1/3 kofin) da kuma sa samun gasa ta a 150 ° C for 2-2.5 hours. Sa'an nan tausasa berries tolkushkoy murkushe da Mix da sukari (2 tbsp. L.) Ko zuma (4 tbsp. L.). Sa'an nan ku zuba cikin taro cikin 2 cikakken raw ruwa da gilashi. Kalina Place a cikin tanda ga wani 5-6 hours. kuma lokaci-lokaci motsa shi.

2nd hanya

Na berries (1 kg), matsi da ruwan 'ya'yan itace. A ɓangaren litattafan almara zuba wannan adadin sukari. A gauraye kullu aka sa a wani lokacin farin ciki-walled tukunya da kuma sanya a cikin tanda, don sosai matsakaici dumama for 6-7 hours. A sakamakon puree, yada, da tururi da ruwan 'ya'yan itace guga man for kara awa.

Yadda Kalina karu har zuwa a multivarka?

Iya rage lokacin da yin amfani da zamani kitchen mataimaka. Bari mu bincika a cikin daki-daki, yadda na taso kan ruwa Kalina, msl, a multivarka. Tun da aiki na berries a shi wuce haddi da ruwa ba ya tafi, sabanin al'ada da hanyoyin da quenching, ruwa bukata ba za a kara. Kalina sa a cikin wani kwano, da saita "quenching" yanayin for 1 hour. Idan ba kai matsa lamba, yana yiwuwa ya wanke berries sake. Bayan softening ƙara sugar taro (bisa ga rabbai aka zayyana a sama a cikin wani daga cikin girke-girke) da kuma ci gaba da dafa a kara 2 hours. A wannan yanayin, idan cakuda thickens saboda da manyan adadin 'ya'yan itace, za su iya ci gaba da bawul bude.

Duk wani daga cikin shawarar da girke-girke za a iya amfani ba kawai don shirya da cika ga pies, amma kuma adana na hunturu. A sakamakon m cakuda zai zama mai girma bi da bitamin, Qarfafa na rigakafi da tsarin saboda da amfani abubuwa kunshe a Kalina.