Madara da zuma - girke-girke soya Easter

Mun son zuwa bikin Easter kuma a tabbatar an shirya musamman jita-jita domin biki tebur. Fenti qwai, gasa ko saya da wuri. Soya Easter shirya yawa rarer, amma a banza. Yana da matukar dadi da gaske festive tasa.

Kowane tasa Easter tebur siffofi da wani zurfin symbolism aka hankali hade da Littafi Mai Tsarki. M ƙasar da waɗansu kõguna na madara da zuma a - mafarkin mai kyau rai samu ta embodiment a soya Easter.

Yi Idin Ƙetarewa ba wuya, da muhimmanci a bi sauki tips cewa zai amsa tambaya da yadda za a yi gida cuku Idin Ƙetarewa daidai.

Yin Easter gida cuku - general dokoki da kuma tips:

1. Siffar for Easter ya kamata a sa rigar gauze - shi zai taimake ka ka iya cire ƙãre Idin Ƙetarewa ba tare da lalacewa.
2. A mafi kyau cream for Easter - wani sosai lokacin farin ciki da m. Wannan cream za a iya sayi a kasuwar. Idan wannan shi ne ba zai yiwu, to, shi sayi kirim mai tsami da wani babban mai yawan da dehydrated. A saboda wannan dalili, shi ya zuba a cikin wani lilin jakar, a hankali matsi. Sa'an nan da jakar da aka sanya a cikin wani sieve ko colander da kuma gudanar karkashin matsin ga dama hours.
3. Cottage cuku ne ma mafi alhẽri ya dauki gida. Yana dauke da mafi kyau na dumi madara. Ya kamata kawai zama sabo, yana da kyawawa don sun kawai shirya. Yana dole ne a hankali kara 1-2 sau ko fiye sau ta da nama grinder.
4. A ƙãre Idin Ƙetarewa dole kiyaye sanyi a karkashin nauyin ba kasa da 12 hours.
5. Idan da girke-girke hada zabibi soya Easter, shi farraba, da wanke da kuma bushe.
6. almond kernels kunshe a cikin girke-girke soya easter peeled, domin wannan shi zuwa tsaya na minti 20 a ruwan zãfi. Bushe da nan pulverized.
7. Finely yanke candied 'ya'yan itãce, zest Grate, melyat kayan yaji a cikin wani kofi grinder da kuma kariya ta sosai lafiya sieve.

Yanzu, da sanin asirin dafa abinci, za ka iya zaɓar da girke-girke soya Easter da kuma dafa shi.

Easter sarauta (danye)

Butter (200 gr.) An pounded har farin sukari (1 kofin) ƙara raw kwai yolks (2-3 inji mai kwakwalwa.) Har sai da sugar ne gaba daya narkar da. The nauyi gabatar cardamom kuma vanillin (dandana). All connect da soya (0.5 kg), zabibi (1 tablespoon), almond (NL 1) kuma candied 'ya'yan dandano. 0.5 whisk cream kofin da ya gabatar a cikin taro m stirring zuwa ƙasa. Yana sanya a cikin siffar, rufe da wani farantin ko wani katako, da'ira, sa saman Yoke kananan, da kuma aika a cikin firiji.

Easter sarauta (Boiled) Hanyar 1

Triturated ta man shanu (200 g.) Kuma gida cuku (1 kg), ƙara 2 tbsp. 5 of kirim mai tsami da kuma qwai. Duk da mix, mu matsawa a cikin wani kwanon rufi da kuma sanya shi a kan kuka. Ku zo zuwa ga tafasa, stirring ci gaba. Cire kuma kwantar da sauri. Add 2-3 kofuna na sukari (wanda ya Yana son), da kwata kofin zabibi gauraye da almonds, da kuma vanilla dandana. Kamar yadda a hankali kamar yadda yiwu mu ya kamata a dage farawa a cikin wani mold da kuma sa a cikin firiji a wani kadan zalunci.

Easter koko

Man shanu man fetur (300 g.) Don laushi da kuma rub da cream jihar don ƙara sugar (2 kofuna waɗanda), gishiri (1/4 tsp) vnilin (dandana) da kuma koko foda (4 tablespoons). All kara har sai m. A bushe gida cuku (1 kg) ya kara da cewa cream (6 tablespoons) da kuma Mix m, a cikin kananan rabo shiga cikin shirye taro. Saro har Easter ba zai yarda da ko da launi na cakulan. Bugu da ari, duk aza a cikin wani mold da kuma sa a karkashin matsin a cikin sanyi. Easter su zauna da irin wannan rana.

Easter ado

Kõwane girke-girke soya Easter aka ba dauka, bayan da ta shirya yi ado da shi dole. Domin wannan Easter, juya form, yada a kan wani tasa. Top ado da candied 'ya'yan itace, zabibi, kwayoyi, cakulan, marmalade. ado fasaha ne a game da wannan a matsayin al'ada cake.

Babban yanayin - sa wani yanki na ransa da kuma nuna kwatanci, sa'an nan kuma ku babban Easter tasa za ta zama mai real alama ce da waɗansu kõguna na madara da zuma.