Abinci da abubuwan shaGirke-girke

Pie da saury

Cake gasa a cikin tanda, shi kunshi biyu aka gyara: da kullu da kuma cika. A Rasha na dogon lokaci zuwa gasa pies, Cheesecake, kek, pies, Kurniki, Siberian kek da more. Girke-girke da yawa. Bambance-bambance game da fasahar shiri (gasa a cikin tanda, soyayyen cikin wani kwanon rufi ko a babban adadin man), kazalika da halitta na gwajin (ba tare da yisti, puff, yisti, da dai sauransu) da kuma cika.

Alal misali, a kek sanya tare da hadaddun nama, kifi, berries, kabeji da kuma naman kaza shaƙewa. Ba kamar bude cheesecakes ko pies yi su rufe, da kuma daban-daban yadudduka rabu ciko pancakes, don haka ciko a cikin kek ne ko da yaushe sosai m, kuma ya tserar da dadin dandano na sinadaran. Siberian pies ma da siffofin: suna gasa sabo kifi - whitefish da IDE. Daga baya a cika kifi cakes fara sa gwangwani kifi, haka gasa a cake da saury, sa shi zaman kansa.

Don ajiye lokaci, shaƙewa ba yin irin wannan multilayer, misali, a wani kek, sau da yawa amfani gwangwani kifi, shinkafa da albasarta - duk wadannan kayayyakin an kuma rarraba wa ƙananan yadudduka na cake kullu, amma ba matsawa su pancakes. Domin cika lafiya dace saury. Wannan kananan teku kifi (salla ba ya wuce 180 g) da aka kullum sayar a gwangwani siffan (kifi guda kyafaffen tare da kayan yaji, da yaji, wani lokacin magungunan adana).

girke-girke 1

Wannan ne mai matukar sauri da kuma sauki girke-girke. Pie da saury gasa daga marar kullu. Kana bukatar da wadannan kayayyakin:

Ga kullu:

  • 4 qwai.
  • 200 g na mayonnaise;
  • Cokali ¼ teaspoon yin burodi soda.
  • 1 kofin gari.
  • 250 g kirim mai tsami.
  • gishiri.
  • breadcrumbs da kuma man shanu shirya wani mold.

Domin cika:

  • 2 qwai (dafa Boiled da kuma finely yanke).
  • 2 manyan albasa a yanka a cikin cubes kuma toya har sai m.
  • 2 gwangwani gwangwani saury, kowane yanki ne zuwa kashi karami, amma ba knead su.
  • ganye (faski, kuma dill cakuda).

Preheat tanda zuwa 200 ° C. Shirya form: oiled saman ɗauka da sauƙi yafa masa breadcrumbs. A kwano aka zuba mayonnaise kara soda, gishiri da kuma Mix. A NAN aka zuba kirim mai tsami, qwai, kuma sannu a hankali huda zuba gari, pre-sifted. Cokali da kullu da aka kulla har sai m (shi ya kamata a yi sauri, saboda haka ya juya daga iska). Test rabin aka zuba a cikin shirye kwanon rufi. Ciko baza a kan shi: a Layer saury, kwai Layer aka sanya a saman albasa, ganye yafa. Zuba duk sauran rabin na kullu. Gasa for 40 minutes kek saury bauta zafi ko sanyi.

girke-girke 2

Sosai da dadi cake samu daga yisti irin kek. Yana za a iya saya a kantin sayar da kuma defrost kafin amfani. Pie saury ne ruddy da kyau, idan ta saman kafin yin burodi maiko gwaiduwa cakuda da ruwa. sinadaran:

  • 1 kunshin yisti irin kek, zuwa kashi biyu daidai sassa.
  • 2 gwangwani na gwangwani saury, kifi Mash a kananan guda.
  • 1 albasa babban, a yanka sosai lafiya.
  • ½ shayi cokali na ruwa.
  • 1 raw gwaiduwa da kwai;
  • 2 tablespoons na cream cokali.
  • tsunkule na cumin.
  • tsunkule na oregano.
  • tsunkule na Rosemary.
  • 2 tablespoons (canteens) gari.

Tandã aka kona zuwa 180 ° C. Shirya cika: a cikin wani kwano da kuma gauraye baka saury. A takardar a kan wanda gasa da cake, ɗauka da sauƙi yafa masa gari. Daya Layer na kullu yada a kan wani yin burodi tire da man shafawa tare da cream. Yana gudamawar da cika da kuma rufe tare da sauran batter, da sama baki daga cikin ƙananan yadudduka sosai a hankali lazimta. Mix kwai gwaiduwa da ruwa da kuma wannan cakuda ne lubricated cake saman murfin. Yayyafa shi da bushe ganye. Saboda haka haddi tururi ba zai iya fita da kuma tsage gefuna da yin burodi, shi ne soke a wurare da dama da cokali mai yatsa. Gasa for 40 minutes kek saury bauta zafi ko sanyi.

girke-girke 3

Wannan girke-girke ake yi ba tare da yisti kullu kanka. Pie tare da shinkafa da saury ne Ya sanya daga wadannan kayayyakin:

Ga kullu:

  • 2 qwai.
  • Cokali ¼ teaspoon na hydrated soda .
  • 150 g daskararre man shanu, finely minced.
  • 2 kofuna na lallausan gari.
  • 3 tablespoons na cream cokali.
  • gishiri.

Domin cika:

  • 4 tablespoon dafa shinkafa.
  • 4 tablespoon yankakken sabo dill.
  • 1 tablespoon man shanu, yanke a kananan guda.
  • 2 gwangwani saury gwangwani kafin da ake ji ɗauka da sauƙi kulla cokali mai yatsu.
  • 1 albasa (finely yanke).

Preheat tanda zuwa 200 ° C. A wani kwano, Mix gari da kuma man shanu, kirim mai tsami zuba kara kwai, yin burodi soda da gishiri. Da sauri knead da kullu. Raba shi a cikin biyu daidai sassa da mirgine girman da kek. Daya part aka sanya a kan wata takardar na ɗauka da sauƙi floured. Yana yada yadudduka na shaƙewa: saury, shinkafa, mai, albasa, dill. Rufe da sauran rabin na da kullu da kuma acikin sarƙa gefuna. Top kek huda da cokali mai yatsa a wurare da dama. Gasa 40 minutes.

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