Grass kara: Properties da kuma aikace-aikace na shuka

Akwai wannan shuka a kasarmu a kusa da kowane yanki. Gida, al'adun gargajiya da kuma ƙanshin abincin - dukkanin wadannan ma'anar sun shafe ciyawa. Amfani Properties na ta ba a sani ba growers, sabõda haka sunã suna fada domin lalata shuke-shuke a lambu mãkirci. Har ila yau yana da wasu sunaye: zuciya, mai kulawa, da magoya baya, da jaglits. Mutane da yawa basu san abin da ciyawa ke kama ba. Yana da tsire-tsire marar tsayayye da tsire-tsire wadda za'a iya gani a hanya, a dacha, a cikin gandun daji, a cikin birnin.

Fiye da arziki ga snyt

Gidan ya ƙunshi abubuwa da ke da tasiri mai amfani akan jikin mutum:
• sunadarai;
• Flavonoids (caffefer, quercetin);
• potassium;
• ƙarfe;
• manganese;
• magnesium;
• jan ƙarfe;
• boron;
• carbohydrates (fructose, glucose);
• maganin maganin rigakafi;
• bitamin C.

Bugu da ƙari, kuma magungunan magungunan kashe qwari na halitta suna cikin sifofin abun ciki. Ana amfani da kyawawan kaddarorin al'adu don rigakafin ciwon daji da cututtuka. Maganin da ke shigar da shi zasu iya rage adadin cholesterol a cikin jini, samar da tallafi ga tsarin mai juyayi da kuma karfafa capillaries.

Girman Gishiri: Abubuwan Al'adu Masu Amfani

A farkon lokacin bazara, a cikin Afrilu, na farko ya fita akan shuka. Don neman takardun magunguna, ya kamata ka tattara su har sai sun sami lokacin budewa. A dafa abinci, ana amfani da ciyawa, daga rani zuwa kaka. Don tabbatar da cewa yana dauke da adadin yawancin bitamin da ake amfani dasu, dole ne a riƙa ɗauka sau da yawa a kakar.

Ana amfani da ƙwayar magunguna a cikin maganin gargajiya a matsayin magani:
• anti-mai kumburi;
• warkar da rauni;
• Zubar da jini-tsarkakewa;
• m;
• hematopoietic;
• diuretic.

Tare da irin wannan hadaddun na ayyuka masu kyau, ana amfani da al'ada don magance cututtuka masu yawa:
• gout;
• cututtuka;
• cututtuka na mafitsara;
• cutar koda;
• don tsaftace jikin toxins;
• cututtuka na ciki da intestines;
• gastritis;
• raunuka;
• kumburi na prostate;
Erysipelas na kumburi;
• kumburi na appendages.

Girma don kara, kaddarorin masu amfani (a hade tare da rhubarb da launi na ƙaya) suna da tasiri mara kyau, ana amfani dasu don magance maƙarƙashiya a cikin yara. Alal misali, wannan cuta tana faruwa a cikin ƙarami, musamman ma bayan amfani da maganin rigakafi. Ayyukan ƙyamar na shuka suna sauke wannan matsala.

Aikace-aikacen al'adu a dafa abinci

Za a iya girbe inganci ta atomatik, ta hanyar bushewa a cikin ɗakin da aka keɓe, ba tare da damar shiga cikin hasken rana ba. Yi amfani dashi don warkaswa girke-girke ko a matsayin ƙari don yin jita-jita na farko kamar yadda kayan yaji. A sabo ne kamar ciyawa amfani a soups. Saboda wannan, an tattara ƙananan ƙananan kore. Sun kuma maye gurbin kabeji tare da kabeji lokacin da ake shirya kabeji miya. Sai kawai ya kamata a tuna cewa shuka yana da tausayi sosai, saboda haka ba shi da daraja a cikin dogon lokaci. Har ila yau, hiding yana daya daga cikin sinadaran lokacin dafa okroshki. Zaka iya ƙarawa zuwa salatin a hade tare da Dandelion da ƙwayoyin ganyayyaki, amma kawai kaddara abubuwan da aka gyara tare da ruwan zãfi.

Yin amfani da shuka don abinci zai taimaka wajen kula da lafiya da hana ci gaban cututtuka da yawa.