Abinci da abubuwan shaRestaurant reviews

"Gurasa da ruwan inabi" gidan cin abinci: menu, adiresoshin da kuma sake dubawa

Moscow gourmands ba haka ba ne sauki mamaki - a kowace rana bude up sabon jama'a catering (daga kofi shagunan zuwa gidajen cin abinci India abinci). Duk da haka, a lokacin da ya bayyana bambancin, kirki, kamfanoni da wani ban sha'awa ra'ayi, karkatarwa da ta sa maziyarta zama regulars, ko a kalla dawo sake - raka'a.

"Gurasa da ruwan inabi" - wani gidan cin abinci da ta sa mai tsanani karo na shi ya karya daga wani m faceless taron forgettable sanduna da kuma cafes.

gidan cin abinci da ra'ayi

Lokacin da sanannun marubuci kuma kasuwa Sergey Minaev yi cikinsa ya gidan cin abinci "gurasa da ruwan inabi", Moscow sun fi mayar da samun dama da wuraren karkashin rufin daya: a ruwan inabi shop, a mashaya da kansa gidan cin abinci.

Yana da hadari a ce da manufa da aka tanada. Ciki daga cikin gidan cin abinci da aka tsara a wani yayi, minimalist jefa style, wanda mu restaurateurs sun kawo daga Turai. Da gangan m karewa ganuwar da masonry da stucco ceilings da nespryatannymi sadarwa, daga wanda rataya guda sauki fitilar a cikin baƙin ƙarfe lampshades, bude kitchen yankin - da katin da wani zamani yayi mashaya.

Duk da baƙi duba a cikin "gurasa da ruwan inabi" gidan cin abinci maraba shelves cluttered da kwalabe na lafiya drinks dukan iri, da kuma wari da freshly gasa burodi cewa ya haifa wani nagartaccen, jiragen kasa a Turai da jama'a mai dadi gastronomic tarayya, tare da ruwan inabi cellars da kuma jin dadi Bakeries a Italiya da kuma Faransa. ruwan inabi buying aiwatar da kanta ta zama yarda - ba intrusive girman kai salespeople, da m abokin tsada ruwan inabi da shaguna da kuma manyan kantunan m bustle, da zabi ne daidai da farko, da kuma araha farashin gasa tare da karshen.

Bayan da aka ayyana da zabi a kan nasu da kuma shan kashe shiryayye ka na son wani kwalban, ku unceremoniously zuwa tsabar kudi Register. Ga baƙi da suka kasance sosai kula da zabi na ruwan inabi, da kuma fi son ka dauki amfani da sana'a shawara a "gurasa" bayar sommelier. Zaka kuma iya saya burodi domin ya dauke a cikin mafi kyau al'adar wani kankanin burodi a Montmartre.

Quite yiwu, zo siyayya, za ku so su tsaya a cikin jin dadi yanayi na bar da kantin sayar da samu dandano ruwan inabi - sa'an nan ka sabis Tables. Kuma idan ruwan inabi, da kuma tantalizing ƙanshi na yin burodi tada ci, za ka iya samun taimako daga jita-jita na asali abinci.

Wine cellar tare da anti-rikicin mafita

Kamar shi ko a'a, da rikicin ya ci gaba da tafiya a cikin kasar. Hakika, da patrons da gidajen cin abinci ba zai daina da jin dadi da samun-togethers da dandanawa sabon dandano haduwa, amma gaskiyar da ya rage - masu amfani da suka zama mafi m tsarin kula da bayar wa.

Zaki ya share na rajistan shiga a cikin gidan cin abinci yawanci barasa, musamman mai kyau ruwan inabi. Idan ka yi dogon dauka domin ba da a cikin jama'a catering kamfanoni markups a kan barasa ayan zuwa sama, kuma ko da a gilashin sosai mediocre ruwan inabi iya ninki biyu na doka don abincin dare, duba fitar da "gurasa da ruwan inabi" - gidan cin abinci, lalata stereotype a kurangar inabi.

A gaskiya ma, a nan za ka iya ji dadin mai kyau ruwan inabi domin farashin a cikin babban kanti da damar connoisseurs na giya bi da su rabe da ba ta wuce sosai m kasafin kudin. Wannan dabarun ya zama zai yiwu a yi saboda irin wannan yanke shawara:

  • Wine iya kawai saya da dukan kwalban.
  • kin amincewa da jira, kai sabis.

Hankula baƙi daga cikin gidan cin abinci "gurasa da ruwan inabi"

Daga farkon sosai ga cigaban aikin da ake kira "gurasa da ruwan inabi" gidan cin abinci da aka ɗauki cikinsa a matsayin duniya ma'aikata cewa tara a karkashin ta rufin da hankula mazaunan zamani birnin, da mutum, da ba kama da juna amma sõyayya da soyayya, mai daraja sha - ruwan inabi.

Lalle ne, haƙĩƙa godiya shi duka, wanda sau da yawa a kasashen waje - bã tãre da pathos yanayi, bude kitchen, fuska da kuma ingancin da giya kai mu a Turai fashion mashaya. ruwan inabi connoisseurs, masani a cikin abin sha wanda shi ne ba kawai dace da zuwa abincin dare, amma wani irin aiki na gwaninta, godiya mai kyau fuska da kuma rashin wani overpayment.

Bohemians wajaba a yi tasbĩhi game da asali na ra'ayi da kuma wani annashuwa yanayi. A karshe, matasa, wanda likes saduwa da kamfanin a kan wani kwalban giya mai kyau da kuma ba su ganin batu a cikin abincin dare da dama fitattu jita-jita da kuma gilashin ruwan inabi ga farashin dukan kwalban.

A wane lokaci ne mafi kyau ga ziyarci gidan cin abinci "gurasa da ruwan inabi"?

Kamar yadda aka ambata riga, da gidan cin abinci da aka ɗauki cikinsa a matsayin duniya wuri. A sauki da kuma sauri na sabis, guda biyu tare da rashin pathos sa mashaya "gurasa da ruwan inabi" ma'aikata kari da cewa ba ya bukatar ayi shiri don gaba, su kwantar sauke spontaneously, kasancewa kusa da nan.

Bar iya zama mai kyau wani zaɓi don wani abincin rana hutu - gilashin bushe ruwan inabi ba zai shafi da aikace-aikace, amma za ka iya ji kamar wani mazaunin Paris ko Milan. Wadannan da dabarun zamani, restaurateurs kara zuwa gasa kaya da kuma ko da musamman karin kumallo menu. Saboda haka cewa a kowane lokaci na rana a gidan abinci ne m. Idan kana faruwa nan da yamma, shi ne mafi alhẽri kula da wani tebur ajiyar.

"Gurasa da ruwan inabi" - lokaci ga wani abin sha

Co-kafa gidan cin abinci sarkar "gurasa da ruwan inabi" - marubuci Sergei Minaev - ba sabon zuwa ruwan inabi kasuwanci. Sun fi mayar saboda wannan, kazalika da kwarewa da sommelier Massimo Navarro hallmark ma'aikata ne mai karfi da ruwan inabi jerin.

A shelves da wani jin dadi jefa sarari ya ƙunshi kyau kwarai misalai na giya, a hankali zabi ruwan inabi daga kasuwa da shugabannin daga ko'ina cikin tsufa da kuma sabon duniya. Kamar yadda aka ambata riga, da farashin da yawa samfurori ne mai rahusa fiye da a Stores.

Kamar store, saya kawai dukan kwalban. A talakawan doka ne a kusa da 1000-2000 rubles, yayin da mafi kasafin kudin Argentine ruwan inabi za a iya saya don 500 rubles.

The "gurasa" hidima fiye da 700 giya, ciki har da 3044 Rose Rose Penedes / Jean Leon (2014), farin Chablis / Louis Jadot (2013) da kuma kyalkyali Bisol Crede / Prosecco di Valdobbiadene.

Wani kyau guntu gidan cin abinci ya kasance da free kwarara ruwa.

Akwai kuma yiwuwar mashaya hidima m yanã shã, kamar shayi, ko da yake ba su da zama dole to jira na musamman kisa - bayan duk ba su da asali a cikin kewayon yanã shã.

lokacin da za a ci

"Gurasa da ruwan inabi" - da gidan cin abinci, da menu na wanda, kamar sauran abubuwa na ciki da kuma, batun guda ra'ayi. Wannan ma'aikata taka wata muhimmiyar rawa ruwan inabi, don haka babban aiki na jita-jita - saita kashe wani furannin giya, ba yana jan mayar da hankali da hankali.

A nan, a cikin gidan cin abinci, kuma, suka fita zuwa Turai hanya - duk menu kunsha, yafi na tapas da appetizers Fit a kan daya page. Wannan gajeren format ba ka damar kula da ingancin a consistently high matakin, kuma da sauri sabunta shi domin regulars ba su samu gundura.

A kitchen ne marubucin, asali, amma ba ya yi haƙuri snobbery - don haka babu wani hõre restaurateur haduwa da jita-jita, da abin shã. A menu ne mai jayayya tsakanin Amirka gidan gahawa kuma Turai sukar lamiri abinci.

"Gurasa da ruwan inabi": gidajen cin abinci adireshi

Vinoteka ya zama wani hanzari girma cibiyar sadarwa. A lokacin da gurasa da ruwan inabi suna bauta a wadannan adireshin:

  • B. patriarchal rariya. House №12 gina №1.
  • Maroseyka, gina №15.
  • Tverskaya, 12/2.
  • Nikitskaya, 22/2.
  • Zvenigorodskoe hanya, №3.
  • A kan ƙasa da tsohon factory bakan bakan LC BC.

"Gurasa da ruwan inabi" a kan Tverskaya

"Gurasa da ruwan inabi" - wani gidan cin abinci (Tverskaya Street) - mai ban sha'awa ma'aikata. Kalmar sirri-titi sunan Moscow taxi direbobi ji lokaci da kuma sake su da yamma motsi.

Kamar yadda mutane da yawa Fans, "gurasa da ruwan inabi" (a gidan cin abinci a kan Tverskaya) Samu mafi kyau da kuma romantic dukan Moscow cibiyar sadarwa. Entourage cibiyoyin nasarar Highlights da wuri a cikin gini na XIX karni, wani hali samfurin na na sarki Moscow.

"Gurasa da ruwan inabi" a Bethlehem da feedback cibiyar sadarwa

Sarki ya dade aikata wani suna a matsayin wurin da iyaka taro na yanayi da kuma na ra'ayi cibiyoyin, kazalika da wani ci-gaba m jama'a na iya Gamsuwa da wayo dabaru restaurateurs.

A gidan cin abinci "gurasa da ruwan inabi" a Bethlehem, bisa ga regulars, cikakken tunawa Patrick yanayi. Excellent ra'ayin zai fara fahimtar wannan jin dadi ruwan inabi shagunan cibiyar sadarwa ne a "Gurasa" ne a Bethlehem.

Shi ne mafi alhẽri ajiyan tebur a gaba, kamar yadda wannan karamin mashaya ne mafi ziyarci da dukan cibiyar sadarwa.

Reviews na gidan cin abinci sarkar a mafi yawan lokuta positive. Mutane da yawa abokan ciniki bayar da shawarar zuwa ziyarci wadannan cibiyoyi.

Saboda haka, gidajen cin abinci na wannan cibiyar sadarwa ne daraja ziyara ga duk wanda ya so ya yi kokarin ba kawai dadi, amma kuma an ba za'a iya mantawaba ruwan inabi.

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