Honeysuckle edible. Kula da kuma dasa lambu al'ada

Edible honeysuckle - unpretentious, dadi da kuma arziki a amfani fasali horticultural amfanin gona. Yana ba ya bukatar kulawa ta musamman, daban-daban sanyi juriya da kuma aka kusan ba fallasa zuwa cututtuka. Honeysuckle calmly ko tsira sosai sanyi winters: shi jure yanayin zafi har zuwa -40 ° C. Kuma zai dauki furanni da kuma buds spring frosts zuwa -7 ° C. The undoubted amfani ne da cewa wannan kyakkyawan lambu al'ada ba ya bukatar da yawa da hankali ga kanta. A cikin wannan labarin, za mu duba babban fasali na shuka girma edible honeysuckle. Dasa da kuma kula da wannan amfanin gona ba ya bukatar wata babbar kokarin. Yana da wani real find ga wani lambu.

Unpretentious da Hardy shrubs - honeysuckle edible

Kula da kuma dasa tsire-tsire a hade da sauki noma ayyukan: dace shãyarwa, barbarar, ƙasa loosening, mulching. Domin honeysuckle wajibi ne don zaɓi wani bude rana mãkirci, kamar yadda a cikin inuwa, shi zai zama mafi muni kai 'ya'yan itace. Da mai arziki da amfanin gona ya kamata a dasa uku ko hudu daban-daban na daji kusa da nan, domin wannan shuka ne pollinated da kwari saboda. A kasar gona ne yashi loam dace da honeysuckle ko loamy, acidity kusa da tsaka tsaki. A shuka watering kaunace isa, high zafi da kuma bukatar mai kyau samar da ruwa a cikin zafi weather. Dasa edible honeysuckle da za'ayi a cikin fall, ko da yake bazara da kuma bazara dasa wannan lambu al'ada ma nasa ne mai kyau. Amma ya kamata mu tuna cewa a cikin spring shuka dasa kafin ya fara fure buds, da kuma a lokacin rani - bayan da lõkacin fatara daga girma.

Seedlings Honeysuckle edible shuke-shuke: dasa da kuma kula

A amfani kashi biyu ko uku-shekara shuke-shuke, wanda da 4 (5) tsere kuma isasshe m tushen tsarin a matsayin saukowa abu. Kafin dasa, shuke-shuke shirye rami zurfin game da 45 cm da taki kara cikinta :. Wood ash (2 kofuna waɗanda), taki "Berry giant" (3 kofuna waɗanda) da kuma "nitrophosphate" (3 tbsp ..). Har ila yau, a cikin wani rami sanya ta a turmi, da kuma bar shi, domin 5 days. Tare kai tsaye dasa seedlings don kauce wa samuwar iska Aljihuna da entangling asalinsu. Tushen wuyansa honeysuckle zurfafa 6 cm.

Agro-fasaha da matakan, da ake bukata don girma horticultural amfanin gona edible honeysuckle. Kula da kuma saukowa. Watering da barbarar

A farko 14 days wajibi ne don a hankali saka idanu da ƙasa danshi a kusa da daji. Watering da aka yi da wani Hanyar yayyafa. Ya kamata kuma a yadda ya kamata a ciyar da honeysuckle. Tabbata a sa uku barbarar. A May sanya "Kormilec" taki "nitrophosphate" da "Berry" (1 tablespoon da 10 l. Of ruwa). Na biyu saman miya da aka yi, bayan flowering daji: amfani da "nitrophosphate" da kuma potassium sulfate. The uku ciyar da aka yi a watan Satumba: ka yi wannan, kai 3 tbsp. l. superphosphate da 2 tablespoons. l. potassium sulfate a 10 lita. ruwa. Yawancin lokaci a kan wani matashi shuka game da daukan 5.5 lita. mafita ga adult - 20 lita. Amma ga pruning, matasa shrubs (har zuwa 5 years) ba yanka a duk, a cikin mazan rassan suna cire, da kuma cikakken trimming da aka yi a kan shuke-shuke da suke da shekaru 10 ko fiye da shekaru. Yana mafi yawa ana yi a farkon spring: cire gefen rassan, barin kututture.

Zabi irin honeysuckle for your yankin

Domin samun amfanin gona da ya kamata a hankali la'akari da zabi na cultivar edible honeysuckle. Kula da kuma saukowa zai zama da sauki, kuma ba ciwo ba, idan ka yi da hakkin zabi na iri-iri, ko kuma matasan na cewa al'adu. Abin farin, da dama maki high. Idan ka rayu a yankin tare da sanyi da kuma lokacin bazaar takaice, ya kamata ka kula da wasu iri na shuke-shuke edible honeysuckle. A mafi kyau iri domin sanyi yankunan - "Pavlovsky", "Morena", "amphora", "titmouse", "nymph", "Violet" da "blue dogara sanda." Ga Sauran yankuna - "Sineglazka", "tomichka", "blue tsuntsu", "Gerda," "Cinderella," "Chernichko" da "Borel". Early-maturing hybrids (misali, "Morena") ripens a farkon shekaru goma na Yuni. Cikakke berries blue color, dangane da shuka iri-iri iya zama mai dadi ko m-zaki da dandano da yaji haushi. Girbi ne da za'ayi a lokacin da fiye da wata uku na berries a kan wani daji nunarsa gaba daya. A kan talakawan, guda daji tattara daga 1.3 zuwa 2 kg berries.