Italian cookies kantuchini. girke-girke na

Idan kana son ka mamaki ku masõyansa wani sabon abu kayan zaki, kokarin dafa a real Italian cookies kantuchini. Girke-girke na wannan tasa za ka koya daga wannan labarin. Mu ne m cewa wannan unpretentious delicacy iya daukaka kara ba kawai yara amma kuma manya.

Kantuchini: classic girke-girke

M biscuits da aka sani a duk faɗin duniya kan daidai da irin sanannun Italian jita-jita, kamar taliya ko pizza. Kuma kowace mace yana shirya wannan kayan zaki a cikin nasu hanya, kara ko canza abun da ke ciki. Duk da haka, muna bayar da shawarar ku fara zuwa a ji dadin asali dandano kantuchini. A classic girke-girke na wannan tasa ne kamar haka:

• Mix biyu kofuna na gari a cikin wani m ganga, 170 grams na sukari, da rabin teaspoon na kasa da kirfa, jaka na yin burodi da kuma foda daya kofin dukan almonds.
• A wani kwano, whisk whisk uku kaza qwai da biyu teaspoons na vanilla sugar.
• Haša shirye kayayyakin da knead m kullu.
• Rufe da yin burodi takardar yin burodi da kuma sanya shi a kan kullu preform a cikin nau'i na dogon sausages. Gasa cookies a cikin preheated tanda, don game da minti 25.
• Lokacin da dama lokaci ya wuce, cire kwanon rufi, sanyi irin kek da kuma yanke shirye-shambura a kan wannan diagonal yanka. Saka da cookies miƙe a kan takarda da kuma aika shi zuwa ga tanda, don wani minti 15.

Ba da da ewa, za ka iya ji dadin wani ingantaccen Italian abinci. Ka tuna cewa sauran irin kek ya kamata a adana a bude iska, don haka ba ya zama m. Yana da kyau a saka da bi a wani airtight ganga ko karfe ganga.

Girke-girke Italian kantuchini

Bayan shirya wannan unpretentious abinci, za ka iya zuwa zaton baya a cikin kwanaki na da yara. Wannan biki na tunashe ka rare a kasar mu, gingerbread ko crackers, amma kawai tare da dandano na kwayoyi da kuma bushe 'ya'yan itãcen marmari. Yadda za a dafa biscuits kantuchini? A girke-girke ne mai sauki:

• Uku manyan kwai whisk da 20 grams na vanilla sukari da kuma kwata teaspoon na hydrated soda.
• Add kwai cakuda ¾ kofin sukari da kuma rabin spoonful na ƙasa kirfa.
• A hankali, a cikin kananan rabo, yayyafa a kullu biyu kofuna na sifted gari. Mix da samfurin haka da cewa babu lumps kasance.
• Bayan sa a cikin kullu kofuna na rabin kwaya da kuma 'ya'yan cakuda. Its abun da ke ciki na iya zama almonds, hazelnuts, zabibi, bushe cranberries ko cherries.
• A ƙãre kullu ne zuwa kashi biyu sassa, kowanne daga abin da ya kamata a yi birgima a cikin wannan sanduna. Saka da workpiece a tire, da aza takarda ga yin burodi, da kuma aika su a cikin wata preheated tanda.
• Bayan 20 ko 30 minutes daga zafi wedges ya kamata a yanke a kan diagonal, sakamakon sake sa cookies a kan wani yin burodi takardar da kuma aika a dumi tanda minti 10.

Kafin bauta wa, idan kana so, kana iya yayyafa tare da powdered sugar bi.

Cookies da cakulan da kuma hazelnuts

Wannan sanannen Italian bi sau da yawa bauta ga karin kumallo, ko da rana shayi. Sau da yawa da shi ya zama wani asali abun ciye-ciye da ruwan inabi , ko kofi cocktails. Idan classic girke-girke na wannan kuki ne quite sauki, ta bambancin iya zama sosai daban-daban daga juna. su za a iya samu, duk da haka, ba kasa dadi. Kantuchini, da girke-girke na wanda muka bayar da shawarar ka dafa a lokaci daya, shi ne quite sauki:

• 240 grams na gari gauraye da biyu teaspoons na yin burodi foda da gishiri.
• Dabam, whisk da jakar na vanilla sukari da kuma biyu qwai.
• Haša kayayyakin, ƙara su zuwa 100 grams na peeled da toasted hazelnuts, 40 grams na grated cakulan.
• Knead da kullu, mirgine shi da kuma aika wani Burodi a cikin tanda zuwa gasa da preform.
• Bayan rabin sa'a, cire kwanon rufi, sanyi irin kek da kuma yanke shi a cikin daidaita guda da wuka.
• Yada fita a kan takarda kuki don yin burodi da kuma sake saka a cikin tanda for 10 ko 15 minutes.

Don bi browned a ko'ina, shi ya kunna lokaci.

Kantuchini da poppy tsaba

A nan ne wani ban sha'awa version daga cikin shahararrun Italian abinci. Yadda za a shirya dadi cookies kantuchini? Karanta da girke-girke da ke ƙasa:

• Raraka ta hanyar sieve na 500 grams na gari, ƙara gishiri, 300 grams na sukari, wani teaspoon na yin burodi soda da kuma vanilla dandana.
• Dabam, whisk whisk hudu kaza qwai sa'an nan gama da su zuwa ga bushe cakuda.
• Add da kullu 200 grams na gasashe kirki da uku tablespoons na poppy.
• Override kullu, raba shi a cikin sassa hudu da kuma siffar kowane blank a cikin nau'i na shambura.
• Gasa da kullu a cikin preheated tanda, sai a yi.
• Lokacin da workpiece sanyaya, a yanka su diagonally da kuma sakamakon yanka gasa tanda.

Ajiye cookies a wani tin ko kwali akwatin, canjawa zanen gado takardar.

Tuscan biscuits

Wannan wani zaɓi kantuchini Popular a Italiya. A cewar wani hanya domin shirya wadannan cookies nanata classic samfur, amma tare da toppings za ka iya gwaji karshe. Yadda za a dafa Tuscan kantuchini (girke-girke):

• 50 grams na bushe almonds soya kwanon rufi, sa'an nan sara da wuka. Bushe apricots da kuma prunes (biyar ko shida guda na kowane irin), wanke da kuma finely sara. Add to da cakuda 50 grams zabibi, pitted.
• Uku qwai, rabin kofin sugar, zest na daya orange da kuma rabin teaspoon na vanilla, duka tare da mahautsini a high gudun.
• Add to da mix biyu kofuna na gari da kuma wata jaka na yin burodi foda. Mix kayayyakin.
• Gaba da kullu cakuda bushe 'ya'yan itatuwa da kwayoyi, sa'an nan kuma juya shi daga ko'ina a tire.
• Lokacin da wani sabon abu cake shi ne shirya, yanke shi a cikin daidai murabba'ai ko rectangles.

ƙarshe

Muna fatan cewa za ku zama tabbata a dafa a kitchen kwarai Italian kantuchini. A girke-girke za a iya zabar zuwa ga liking, ko don kari da shi tare da so sinadaran a kan nasu.