Jam na eggplant - wani mamaki ga wasu

Kusan kowace mace tana a ta zubar da wani sa na fi so iyali girke-girke da daga shekara zuwa shekara ne ba kawai faranta wa iyãlinsa, amma kuma da baƙi. Wannan kuma ya shafi hunturu guraben da kalmomin: daban-daban na jam, marmalade, twists na kayan lambu.

Idan muka magana game da zaki shirye-shirye domin hunturu, akwai wani fairly misali sa 'ya'yan itace, wanda yin jam da marmalade.

musamman girke-girke

Amma, za ka gani, kowannenmu so da za a dauke da makamai tare da girke-girke da za su burge Ƙaunatattunka domin ta asali da kuma bayani dalla-dalla.

Domin matan aure, wanda son unconventional hanyoyin da shirya abinci, bayar da jam eggplant. Wannan sunan shi ne guda bewilderment matsayin jam zucchini, bawo kankana da kuma kore tumatir. Duk da haka, wannan tasa shahara tsakanin masoya na sabon abu.

Don shirya eggplant jam, daga gare ku zai dauki lokaci da kuma aiki halin kaka, amma imani da ni, su ne shi daraja! Sakamakon shi a kokarin da sabon da asali tasa, ku kuma ku masõyansa zai yaba da kokarin.

Jam na eggplant: girke-girke

Ga shiri na ababen hawa Sinenky bukatar kananan, a hankali ana jerawa 'ya'yan size 7-10 cm.

Muna bukatar:

• 24 kananan eggplant.
• 14 kofuna na ruwa.
• 2 teaspoons yin burodi soda.
• 2.4 kg na sukari.
• vanilla dandana.

Tare da eggplant yanke zangarniya. Sepals deselect shi. Yanzu yanke kowane 'ya'yan itace tare da a cikin' yan wuraren da ba ta hanyar punctures da cokali mai yatsa. A shirya eggplant kiyaye su a cikin wani akwati tare da ruwan sanyi (an rufe shi da wani cover), tun da hulda da iska hanyar browning dauki.

A cikin ruwan zafi gilashin ta soke 2 teaspoons yin burodi soda. A sakamakon bayani da aka hada tare da 7 da tabarau na ruwan sanyi.

Saka da eggplant a cikin ruwa da kuma barin karkashin cover for 6 hours. A wannan lokacin, yayin da 'ya'yan itatuwa ne a cikin ruwa, suka kamata a tsabtace akalla 5-6 sau.

Yanzu sanya daya a wata tukunya a cikin abin da za a dafa cikin jam, ½ part sugar. Cika shi da 6 kofuna waɗanda sabo ruwa tafasa da kuma dakin da zazzabi 13-15 minti on zafi kadan.

Duk da yake cikin syrup tafasa, cire eggplant daga soda bayani da kuma kurkura su a karkashin ruwan famfo. Lokacin da syrup zo a tafasa, rage shi kadan blue 'ya'yan da kuma dafa minti 15 a kan matsakaici zafi. Sa'an nan cire kwanon rufi daga zafin rana da kuma barin for 12 hours.

Yanzu kana bukatar ka zuba a cikin sauran jam sugar, tafasa da kuma rage zafin rana. Tafasa duk wannan ya zama wani ƙarin 3 hours. Just 2 mintuna kafin karshen dafa abinci, ƙara vanilla.

A ƙarshen rabo lokaci, cire kwanon rufi daga cikin tasa daga zafin rana da kuma bari kwantar da dan kadan. To, shi ne a shirye domin bottling a bushe bankuna. Fi dacewa, ya kamata ka yi caramelized eggplant jam.

Eggplant da lemun tsami

Ko da more ja hankalin na jam eggplant tare da lemun tsami. Yana yana Armenian asalinsu. A kalla cewa an dauke su, ba da gaskiya cewa Armenia m shahara ga masana'antu na m ababen hawa.

Jam na eggplant - girke-girke:

• 2 kilogiram na eggplant.
• 3 kilogiram na sukari.
• 800 grams na ruwa.
• 2 tablespoons na lemun tsami ruwan 'ya'yan itace.
• 8-10 guda na cloves.
• kirfa to, ku ɗanɗana,
• 8-10 cardamom tsaba.

Cooking jam fara da, mun zabi kananan eggplant tsawon 6-7 cm. Cika tare da ruwan sanyi da kuma gudanar cikinta rana.

Wadannan decant ruwa, da kuma sinenkie tsoma a ruwan zãfi for 6-8 minti. Har eggplants an dafa shi, dafa da sukari syrup.

Bayan-dafa kayan lambu, lambatu da kuma sara su wani hanya kuke so: da'ira, cubes, cubes. Idan 'ya'yan itace ne sosai matasa - su iya ba fatattaka.

Yanzu zuba da dafa shi eggplant zafi syrup kuma tafasa don rabin awa. Bar wa infuse kayan lambu a cikin syrup for 2 h. Maimaita provarivaniya sau biyu.

A lokacin karshen m da ruwan jam, ƙara cardamom, cloves, kirfa, tsoma su a cikin wani gauze jakar, sa'an nan ja daga cikin kwanon rufi. Wadannan kayan yaji zai ƙara mai ban mamaki dandano delicacy. A karshen dafa abinci, ƙara lemun tsami ruwan 'ya'yan itace. Ya zai ba wani jam m acidity.

Wannan kawai ya isa, mu sanya wani sabon abu jam eggplant da lemun tsami tare da kayan yaji.

Multivarka da eggplant

Yanzu, da yawa matan aure a cikin kitchen akwai wani amfani sosai abu - multivarka. Tare da wannan mu'ujiza inji ne da yawa jita-jita sanya sauƙi, haka ceton lokaci. Jam na eggplant a multivarka zai ba ku 'yanci na shirye-shiryen.

Muna bukatar kawai a lokacin da rana jiƙa 1 kg eggplant a ruwa (don haka sun yi hasãrar wani m dandano), tsabtace su daga stalks, kwasfa da sepals. Sa'an nan kuma ka bukatar ka saka kayan lambu a cikin multivarku, zuba rabin lita na ruwa da kuma zuba wa wannan 1 kg na sukari. Select da shirin "Tunzura fita" for 1 hour. Bayan ta yada zango, a fara sake zuwa jam samu da ake so daidaito. Optionally, za ka iya ƙara yanka na lemun tsami da kirfa.

Wadannan wajen sauki da jita-jita zai mamaki da murna ba kawai kanka, amma kuma gidaje. Bugu da kari, eggplant jam - mai tsaron ɗakunan ajiya na bitamin da kuma ma'adanai cewa goyi bayan your kiwon lafiya da kuma wellbeing a cikin hunturu.