Jiyya na hanta hatsi gidan

Zai yiwu a yau amfani da mai amfani ga ci hatsi ga wani ba a asirce. Jiyya na hanta hatsi, watakila daya daga cikin mafi m, m dabaru daga duk sani a gare mu.

Wannan samfurin ana ma da tabbatar for a total jiki tsarkakewa da kuma inganta rigakafi. Shin ka san cewa tsarkakewa da kuma lura da hanta hatsi kuma ya zo da m sakamakon? Maganin gargajiya nasarar shafi wannan hanyoyin. Tun daga nan, kuma mu fara da muke zance a yau.

Kafin tsaftacewa hatsi hanta za a za'ayi, shi wajibi ne don tsaftace hanjinsu da kyau. Wannan shi ne don tabbatar da cewa fitarwa daga hanta da abubuwa masu cutarwa da kuma gubobi an saki a cikin jini daga hanjinsu mãye.

Gaskiyar cewa na akai-akai bi da hatsi hanta gwada a kan sirri gwaninta. A sakamakon ne quite ban sha'awa. A lokacin da na kamu da kullum hepatitis. Pains ba, amma m , wani nauyi a hannun dama na sama quadrant na dogon lokaci zuwa damu. Sa'an nan aka yanke shawarar a tsaftace hanta. Girke-girke na cinye ni oat broth aka nuna a kasa. Neman gaba, zan ce kawai cewa likitoci a gaba dubawa tare da duban dan tayi sun gamsu da jihar ta hanta da kuma na kiwon lafiya. Ni kaina bayan wannan hanya ji lafiya.

Jiyya hatsi hanta. tsarkake girke-girke

• Za mu bukatar biyu kofuna na raw hatsi.
• Zuba a cikin wani m hatsi size kwanon rufi.
• Cika hatsi hatsi uku lita na ruwa.
• Tafasa daukan kimanin sa'o'i uku zuwa wani mataki uvarivaya samu daya kofin (250 grams) broth.

broth da rana da aka shirya sabo ne ga iyakar sakamako. Ana amfani da kowace rana ga wata, sau daya a rana.

Na kuma ba da shawara cewa wadannan girke-girke, wanda aka yi amfani da zalunta hatsi gidaje hanta.

Na dafa mataki

• A wani kwanon rufi na dace size zasyplem daya gilashin hatsi.
• Add uku tablespoons na lingonberry ganye.
• Mun kuma ƙara biyu tablespoons na Birch buds ko ganye.
• Cika wannan cakuda hudu lita, daga ruwan zãfi.
• Nace a lokacin da rana.

II dafa abinci mataki

• Murkushe gilashin rosehip berries.
• Cika su da gilashin tsabta Gudun ruwa.
• Don zuba biyu tablespoons na knotweed.
• Tafasa na mintina 15.
• A sakamakon broth nace sa'a daya.
• Broth mu tace yin amfani da gauze, folded a dama yadudduka.

Yanzu Mix samu a mataki na farko na shirya da jiko samu a karo na biyu mataki da broth. A cakuda, wanda ya juya daga a karshen, yi amfani da kadan warmed kafin cin abinci (rabin awa). A lokacin da wannan abin sha cakuda bisa ga makirci:

• Rana Daya - 50 grams,
• rana ta biyu - 100 grams,
• rana ta uku tsarkakewa hanta da kuma m sha 150 g. A hanya da kwana goma.

An haramta a wannan lokaci amfani da giya da kuma nama jita-jita. In ba haka ba, sakamakon da magani za a rage zuwa sifili.

Girke-girke na tsabtace da kuma lura da hanta gidan mai yawa, da kuma na yanzu bayar da uku kuma ya zuwa yanzu karshe. Yana mai sanyi jiko na hatsi.

• Har ila yau a daidai jita-jita na fada barci da ɗaya da ɗari grams na oat hatsi. Shige da gilashin 1,5-2 lita gilashi.
• Cika hatsi lita na sanyi Boiled ruwa.
• Nace a dakin da zazzabi for 10-12 hours.
• A sakamakon jiko ci a cikin wani akwati mai tsabta.
• Dauki 1/2 kofin 250 gram sau uku a rana.

Tsarkakewa cikin hanta hatsi ne mai girma ga mutanen da suka kai a kai dauki kwayoyi, misali, bayan wani shakka daga kwayoyin magani.

Ashe, akwai wani contraindications a tsarkake da hanta hatsi? Na tuna cewa da zarar gudanar da wani tsarkakewa gwoza broth. Idan muka kwatanta, da magani hatsi wuce fiye da m ga jikina. Kullum a duk dole ba kowa hankali. Idan ka overdo shi da oatmeal decoction ko jiko, yana iya zama ciwon kai.

Ina so ka da lafiya mai kyau!