Kamar yadda na moonshine wuski yi? Girke-girke na moonshine wuski

Hakika, wuski dauke da wani sosai daraja da lafiya drinks, amma, a cewar wasu magoya ci da sha, daga talakawa "samograya" shi ne ba ma daban-daban. Musamman idan karshen harba daga ta dukan dokokin, a yarda da fasahar hatsi da albarkatun kasa. Duk da haka moonshine sha kusan nan da nan, amma "viskarik" Dole ne a shekaru a itacen oak ganga. Kamar yadda na moonshine wuski yi? A ra'ayin da aka haife ta ba ma hadaddun jan tare da Pervak juya cewa a cikin wani abin sha na Scottish kujeru. Ban sha'awa al'amari: Idan ba ka da wani m ji wani gogaggen taster, ba ko da yaushe ga bambanci tsakanin wani kwarai da kuma kwaikwayo na asali, kuma mafi m, kuma bai lura da shi. Kamar yadda na moonshine wuski yi? Wasu girke-girke da kuma tips for gida yanayi - your da hankali!

Home "viskar"

Girke-girke na moonshine wuski a gida ne a matsayin real a yi, kazalika da sauran m ruhohi: misali, brandy. Zaka iya aiki tukuru da kuma sa kitchen kusan real iri, mayar da hankali a kan asali fasaha na shirye-shiryen da karfi barasa, kuma idan ba ka aikata ba son ka ciyar mai yawa lokaci, shi ne mai yiwuwa a ƙwarai rage wuya da ayyuka: canzawa wuski kasa rikitarwa hanyar yin amfani da riga dafa moonshine. Lalle, shi zai zama mafi alhẽri idan zai zama hatsi (misali, daga alkama), amma lokacin da irin wannan bai samu ba, za ka iya amfani da data kasance hannunka ko a kan shiryayye a ma'ajiyar kayan abinci.

Wuski daga distillate

Girke-girke na moonshine wuski a gida ya shafi muhimmanci - da tsarkakewa daga cikin samfurin. Yana dole ne free daga fusel man tare da impurities. A mafi kyau hanya domin wannan magudi shi zai sake barasan, amma wani lokacin amfani da da kuma sauran tsarkakewa hanyoyin - ta hanyar potassium permanganate ko soda, misali.

Kuma duk da haka, ga gida wuski ya kusa gargajiya version, kana bukatar ka daidaita da launi na sha. Yellowish ko amber ya dafa ba Scotch wuski oak: Yana sanya ganga domin tsufa da distillate. Saboda haka kowa da tunani game da yadda za a yi moonshine wuski daga karkashin kitchen, za su yi kokarin in saya ganga - sa'an nan domin ya raya shi a cikin abin sha. Ba tare da wani shakka, za ka iya yi duk abin da da yawa sauki: cewa distillate ya zama dole kwarai launuka, shi ne zama dole a yi amfani da itacen oak tsame. Ka yi la'akari da daban-daban zabin a daki-daki.

Kamar yadda na moonshine wuski yin azumi

Wannan wani zaɓi ne da kasafin kudin, shi ne samuwa, kuma shi ne mai sauki a cikin kisan. Yana distillate sanar da wani dandano da dandano na asali siffofin. Irin wannan hanya ita ce manufa domin jam'iyyun, kamfanoni taron ko tsakanin abokai.

sinadaran

Za mu bukatar da: uku lita vodka biyu tsarkakewa daga raw hatsi ƙarfin ba kasa da 50% (wannan yana da muhimmanci), uku babban spoons na itacen oak (daga cikin kantin magani) haushi, 50 grams na ci kone itace (mafi aiwatar yin a kan nasu), 7 stuff bushe apricots, 7 inji mai kwakwalwa . prunes (da zai yiwu duwatsu).

A tsari kanta

1. Mun kara ci kura zuwa jihar.
2. A shirye gilashin ganga (za a iya amfani da 3-lita jar vulgaris) fada barci oak haushi, murƙushe garwashin da apricots da plums. Daga sama zuba rabin lita Pervak da Mix, zuba sauran samogonchik. Crockery cikakken cika - har zuwa saman.
3. Har yanzu, saro da kuma sakamakonsa na cakuda rufe da murfi, aika a wani sanyi duhu wuri domin 'yan makonni: wannan shi ne daya daga cikin gaggawa hanyoyin da za a yi moonshine daga wuski.
4. Take daga cikin banki "makon jiya, inda" da kuma tace ta hanyar wani Layer na "auduga gauze +" (yana yiwuwa a yi amfani da carbon tace).

Anyi! Za ka iya fara ci mai dadi dandanawa da ƙanshi da m sha, kawai vaguely kama wani dandano na farko raw kayan.

Kamar yadda na moonshine yi wuski a itacen oak ganga

Hakika, mafi kyau "viskar" (ko da mafi m fiye da sanannun brands) za a iya samu ne kawai a wani ganga. Don bane girkawa jiko a cikin gida ne ba dace da manya-manyan itacen oak ganga up to 10 lita. Yanzu sun iya a umurce online ko saya a spetsmagazine. Ka tuna, da karami da damar da ganga, da mafi kusantar zai wuce aiwatar da jiko, da kuma itacen oak dandano da sauri saturate moonshine tannins. Amma lokacin da ka yi nufin tura da abin sha a cikin tanki na dogon lokaci, dama don saya ganga up to 50 lita.

Game da mala'iku rabo

Ya kamata kada a manta cewa a lokacin da fallasa abin sha mai kananan barbashi barasa kamata ƙafe: shi ne ake kira "malã'iku rabo". Kuma shi ne ba da muhimmanci, nawa ya aikata wani keg - 5 ko 50. A kullum an dauki asarar up to 10% barasa a kowace shekara. jiko daga lokaci ya dogara da girma na cikin akwati na itacen oak, yawan lita, da kagara. Term tasiri a kan yanayi da kuma yawan zafin jiki, da kuma zafi. Akwai ma wasu qananan nuances. A bushe wurare infusible samfurin sansanin soja da ke tsiro da yawa da kuma na iya tashi zuwa 55%, misali, har zuwa 75%, kuma idan sha yin tsayayya da rigar yanayi, ta kagarar da dama daga 55% zuwa 40%. A wannan kuma a cikin wani hali, jimlar girma daga cikin abinda ke ciki na ganga raguwa.

Kada ka manta game da "mala'ika ya share" a wani ganga - wani lokacin sanya har zuwa saman. Da zarar wata daya (a lokacin da oak ganga, har zuwa 10 lita) ku iya dandana, dandano infused vodka, saboda shi ne mafi alhẽri underexpose kadan, maimakon ma perederzhivat distillate. A abar lokaci ripening hatsi distillate 5- lita cask oak a dakin da zazzabi for wuski - daga 6 zuwa 10 watanni.

A cikin itacen oak sanduna

Wannan wani zaɓi dafa dan kadan sauki fiye da ganga Hanyar amma sakamakon ne quite yabo. Irin wannan haikali na iya zama ko da mafi alhẽri daga wasu daga cikin Stores, kuma zai zama mai girma abin sha a cikin lokutan da ya so ya zauna a cikin wani dadi lull gida, magana a kan rãyukansu daga cikin mafi kusa zumunta na mutane. Saboda haka, wani zabin da yadda za a yi a gida wuski moonshine.

aka gyara

Muna bukatar oak slats (ko turaku ko guda), irin wannan cewa fit da yardar kaina a wani uku lita iya aiki, daga ƙarfi daga fiye da 50%, da damar da kanta - shi daidai embodies da saba uku-lita gilashin kwalba daga cucumbers.

A tsari kanta

Da farko, ka shirya kanka oak. itace, niƙaƙƙun gaɓãɓuwa juya a tsare, don kauce wa yarda, da kuma wuri a cikin tanda for sa'o'i uku a mafi. A zafin jiki a cikin tanda zai dogara kai tsaye a kan ƙanshi na da sakamakon wuski ku.

• 120 ° C da kuma sama - da abin sha zai yi rauni oak dandano.
• A 150 ° C - oak wuski dandano samu wani haske da kuma bambanta.
• 205 ° C da kuma sama - da giya da abin sha acquire inuwõyinta suna kusa, vanilla.
• 215 ° C - ji bayanin kula hazo muhimmi a cikin Scottish iri.
• Fiye da 270 ° C - bayyana dandano na almonds.

Turaku sake searing wuta, sabõda haka sũ, dan kadan sunyi. Wannan nuance zai ƙayyade kewayon launuka na gaba na abin sha.

Shirye "itatuwan oak" a 'yan guda decompose a uku-lita ganga, zuba vodka, kusa tam. Exposure ya ci gaba a cikin wani duhu da sanyi wuri domin akalla watanni 3. A matuƙar jimiri adadi a gida - shekaru uku ƙara kawai ya sa hankalta. Wannan shi ne daya daga cikin mafi tasiri hanyoyi na yadda za a yi moonshine wuski ba tare da dandano na moonshine.

A oak sawdust

Wannan wani zaɓi ne Manufacturing fasahar za ta kusan gama kwafa baya daya. Tun babban sashi - daga - da kuma itacen oak ƙari guda jan suna da za'ayi, amma maimakon na itacen oak guda dauke shi a matsayin sawdust da su nan da nan kafin amfani evaporated a ruwan zãfi. Wannan ne bi da irin wannan matakai domin shiri na wani abin sha a gilashin kwantena: tsantsa akalla watanni uku. Amma idan akwai irin wannan yiwuwar, shi ne mafi alhẽri dauki dukan guda.

Kuma domin ya sami a fitarwa Scottish peat dandano wasu "viskidely" a gida amfani da wani da ake kira ruwa hayaki - musamman abinci ƙari nufi don goya savory jita-jita kyafaffen dandano. Duk da haka, wasu mabiya Brewing, da bambanci, kada bayar da shawarar prodelyvat data magudi, kirgawa (kuma ba tare da dalili) wannan qeta yaji da kuma abin sha dandano, da kuma lafiyar dan adam.

Ji dadin shan duka!