Kaza broiler: wanda ya ke da kuma yadda ya kamata girma

Kira "broiler" mun ji sau da yawa sosai kuma mafi sau da yawa mun ga shi a cikin shaguna a cikin nama sashen. Amma abin da muka sani game da wannan category na kaji da kuma a kan abin da shi ne? Bari mu magance tare.

Kaza broiler - shi ne na farko na dukkan kaji, wanda aka samu da waddan da matasan. A halayyar siffofin shi ne cewa su namo ba za'ayi 2.5 watanni daina, saboda sinadirai ingancin samfurin bayan wannan shekara suka fara rasa. Abin da zan iya amfani da nama broiler? Shi ne m ga yin burodi, frying da kuma dafa abinci broth, saba wa mu rage cin abinci da kuma iya digested. Weight anã kõra tsuntsaye kada ta kasance fiye da biyu da rabin kilo. Manufa nauyi aka dauke su da kaza jiki bangaren na 1.4-1.6 kg.

Ban sha'awa al'amari: giciye-kiwo hens ya kamata a interbreed, da kuma gudanar da shi tsakanin mutane musamman zaba Lines nama ko nama da kwai shugabanci. A sakamakon haka ne "giciye" ko hybrids - broilers. Species kaji amfani da irin wannan giciye ne daban-daban. Alal misali, yana iya zama May Day, New Hampshire, Plymouth Rock, ranar tunawa, Rhode Island, Kuczynski. Dalili na da hujjar cewa a wannan dilution zuriyarsa da kyau-tsare ingancin nama, shi ne sabon abu na heterosis. Shi ne, ba zato ba tsammani, an yi amfani da ko'ina ba kawai a wuraren kiwon kaji amma kuma a cikin wasu sassa na m aikin noma.

Yadda girma a kaza-broiler

A dakin ya zama dace da gumi da kuma thermal hali. Ga matasa kajin kula da yawan zafin jiki na 26-33 ^{° C,} domin mako-mako da yara 26-28 ^C ne mafi kyau duka, sa'an nan da siffa saukad da zuwa 18 ° ^C. Wajibi ne a tsara mai kyau samun iska, kauce wa zayyana da suke cutarwa ga matasa dabbobi da wani kaji.

Lighting henhouse ya kamata a kalla 17 hours a rana, amma sosai haske ne cutarwa. Chick tilas paddock. Norms na ciki: up to 18 a raga da mita square bayar kyau kwarai iska. Deep zuriyar dabbobi na bushe sawdust an lokaci zuwa lokaci canza. Broilers ciyar da wannan hanyar a matsayin talakawa kaji. Hatsi dokoki biyu daga uku na rage cin abinci ya kamata ba kamar yadda kore taro, da kayan lambu (karas, dankalin turawa), mai waina, abincin dabbobi ma'adinai (alli, ko kashi ci abinci), bitamin, musamman A, E, kuma D, kiwo kayayyakin (kishiya, magani).

Yana bukatar wasu lafiya tsakuwa - mai kaza-broiler yana amfani da shi ne daga wani wuri shekaru, shi ne zama dole ga al'ada na ciki da narkewa. The ruwa ya kamata a ba bayyanannu, kuma ba sanyi. Utensils watering sosai wanke kullum. Mode na ciyar ad libitum: sau takwas a rana, a lokacin farkon mako, na biyu - sau bakwai, a cikin na uku - shida. Wannan category kaji don salula tabbatarwa, yayin da kara girma da kuma rage kormozatraty. Makonni biyu kafin yanka wajibi ne don dashi Kwayoyin daga wani tsuntsu wanda ba a kafa a cikin ƙirãza dents daga layin wutar lantarki.

Daya kaza broiler goma makonni namo ƙara da cewa daga 2.1 zuwa 2.6 kg, min abinci kwarara kudi yayin da a cikin makon farko da aka 0.8 kg daya kilogram na girma, iyaka - for goma mako - 2.3 kg.