Kifi souffle, duka a cikin lambu. girke-girke na

Kada ka san yadda za a shirya kifi souffle, duka a cikin lambu? A girke-girke na wannan wuce yarda da dadi da kuma m jita-jita, za mu gabatar a cikin kayan da wannan labarin.

Ya kamata a lura da cewa irin wannan samfurin da za a iya shirya ba kawai ga saba rana abun ciye-ciye, ko abincin dare, amma kuma ya mika shi zuwa ga hutu tebur a matsayin m snacks.

Kifi souffle, duka a cikin lambu: mataki girke-girke

A general, akwai wasu hanyoyin da za a shirya irin wannan jita-jita. Duk da haka, mafi yawan matan aure fi son yin amfani da kawai da sayen magani ga kifi souffle shirya yadda a kindergartens da kuma makarantun firamare. Bayan duk, wannan tasa yana da wani musamman dandano da m texture.

Saboda haka abin da kayayyakin da ake bukata don yin wani m kifi souffle, duka a cikin lambu? Girke-girke na wannan tasa shafi yin amfani da:

• sabo daskararre pollock - game da 1 kg.
• raw qwai babban - 4-5 inji mai kwakwalwa.;
• manyan fari albasa - 1 pc.;
• sunflower man - kimanin 20 ml.
• dogon shinkafa - ½ kofin.
• man shanu - 2 manyan cokula.
• da kayan yaji duk - tambaya ga liking.

dafa abinci kayan yau da kullum

Kifi jita-jita ko da yaushe shirya sosai da sauri. Kuma souffle ne ba togiya. Amma, kafin ka gasa da samfurin, ya kamata samar da tushen yadda ya kamata. Don yin wannan tare da sabo daskararre pollock hankali tightening fata, sa'an nan jiran ta m thawing. Bayan haka, kifi da aka raba a cikin rabin lengthwise da kuma cire kashin ƙasũsuwa. Sauran ɓangaren litattafan almara da aka yada a cikin kwano na wani blender da bulala a cikin wani yi kama slurry.

Shirya kifi mince, su ci gaba da aiki da sauran sinadaran. Kwan fitila albasa peeled sa'an nan finely shred. Bayan da cewa shi baza a wani kwanon rufi da man fetur da kuma toya zuwa cikakken nuna gaskiya.

Dafa legumes, shi yada wa shaƙewa. A cikin wannan kwano ƙara kayan yaji dandana, taushi da man shanu da kuma Amma Yesu bai guje qwai. Dukan sinadaran an gauraye sosai (za ka iya amfani da mahautsini).

Zafi magani kayayyakin

Yadda za a dafa kifi soufflé a multivarka? Domin wannan kofin na na'ura yadda ya kamata sa mai da dafa abinci da kuma man yaxa duk dafa shi shaƙewa. A daidai wannan lokaci shi sosai tamped. A irin wannan Semi-ƙãre murfin kuma dafa for 35-40 minti a cikin wani tsari yanayin. A wannan lokaci, da souffle dole ne a cika shirya, da kuma Grips.

Kamar yadda bauta wa tebur?

Yanzu ka san yadda za ka dafa kifi souffle, duka a cikin lambu. Girke-girke na wannan tasa, tabbata a rubuta a cikin littafin girke-girke.

Da zarar da samfurin da aka dafa shi, kwano Multivarki buɗe kuma bar kamar yadda irin wannan for 'yan mintoci. Cool dan kadan souffle, a yanka shi gunduwa-gunduwa, raba kan faranti, kuma ku bauta da wani yanki na burodi da kuma ganye.

A mafi dadi kifi soufflé a multivarka: girke-girke

Kamar yadda aka ambata a sama, kifi souffle za a iya shirya a hanyoyi daban-daban. A mafi sauki da kuma fi sauri zabin da aka gabatar a sama. Amma idan kana so ka yi mafi gamsarwa da kuma sabon abu tasa, muna bayar da shawarar yin amfani da wannan girke-girke. Don aiwatar da shi, muna bukatar:

• Lean kifi fillets - game da 400 g;
• dukan madara rustic - game da 100 g;
• raw kaza qwai - 3 inji mai kwakwalwa.;
• A manyan-sized karas - 1 pc.;
• albasa fari albasa - 1 shugaban.
• jiya ta fari burodi samar - 1-2 yanka.
• Sweet barkono - 1 pc. (Red).
• wani kayan yaji - yin amfani da hankali;
• Sunflower man - babban cokali.
• Fresh ganye da kayan yaji - yi amfani da hankali.

Make wani kifi na tushen

Duk wani kifi jita-jita ya kamata a fara shirya don sarrafa da babban bangaren. Domin wannan sabo ne fillets sosai wanke a sanyi da ruwa, sa'an nan pulverized amfani da wani grinder ko blender. Sa'an nan duk ɓawon burodi da kuma tsomasu a tsanake cikin dukan kuma m madara (kamar 8-10 minti) da aka cire daga fari burodi samar jiya. Sa'an nan da albasa da kararrawa barkono finely yankakken tare da kaifi wuka da kuma karas goga a kan manyan grater.

All sarrafa sinadaran an sanya shi a cikin wani na kowa akwati da kuma flavored tare da kayan yaji. Har ila yau kara da cewa su daya kwai gwaiduwa, dauke da dukan tsiya kwai fari da kuma tsomasu a tsanake cikin madara, farin gurasa. Sa'an nan dukan kayayyakin zuga har kama. Za ka iya amfani da wani mahautsini ko blender.

dafa abinci shaƙewa

Don soufflé a gida juya fitar dadi da kuma asali, shi ne shawarar ka dafa tare da cika. Don yin wannan, qwai suna Boiled har ruwan jiha, sa'an nan a yanka a cikin manyan cubes. A nan gaba, kara cikinta finely yankakken sabo ne ganye da kuma kadan gishiri. All aka gyara na da babban cokali saro da kyau.

Kan aiwatar da kafa jita-jita

Shirya babban aka gyara, nan da nan ci gaba da samuwar wani souffle. Don yin wannan, kai wani kwano Multivarki da kariminci sa mai shi da sunflower man fetur. Sa'an nan, a cikin wani kwano yada ½ na kama kifi-akai da kuma sosai tamped shi. Bayan haka, kifi mince sa da shaƙewa kwai kuma ganye. A ƙarshe, da ya rufe rabin na sauran sansanonin. Shirye semifinished danganta cokali, kuma dole kyau, abin kõyi Draw a daki-daki, ta hanyar da cokali mai yatsu.

A zafi magani tsari

Bayan dage farawa daga cikin sinadaran a cikin wani kwano, suka nan da nan rufe kuma shirya a wani yin burodi shirin for 43 minutes. Domin wannan da kama kifi souffle lafiya ansu rubuce-rubucen da kuma dan kadan browned.

Mu bauta wa abincin dare

Shirye souffle kifi da kwai cika an cire daga Multivarki da kuma dan kadan sanyaya. Bayan nan, shi ne a yanka gunduwa gunduwa, neatly dage farawa daga kan karamin farantin da kuma gabatar da su ga tebur, tare da gurasa.