Lenten menu a cikin gidajen cin abinci na Moscow, St. Petersburg, Yekaterinburg, Samara

Azumi - musamman lokacin da coci kalanda. A cikin duka, da kwanuka huɗu na abstinence. Lent, kuma Lent - da tsakiyar lokaci na coci shekara, hade da shirye-shiryen da aminci ga mai girma Kirista hutu Easter. Jigon wannan lokaci kunshi a mayar da hankali a kan tsarkakewa daga cikin rai daga zunubi ta hanyar tuba. An muhimmin ɓangare na post - ƙuntatawa a abinci, ko Lenten mãsu bãyar da bãya.

Orthodox matsayi - abin da suke?

Juriya da muhimmanci sosai a lokacin wani Multi-rana lokaci kafin Easter. Haramta yin jima'i tsakanin mata da miji, kazalika da abinci na dabba da asali. Idan post ne m, kuma shi ne mai girma Lent, iyãkõkin shafi kifi. Yana za a iya ci kawai a kan musamman kwanaki. Haka kuma, tsananin abun da ake ci Convent kallafa ko ban a sunflower man fetur. Amma sa mutane (ba sufaye), wadannan hani ba su shafi.

DC Church bada shawarar ya dena ba kawai daga jiki jin daxi, amma daga zunubi tunani da kuma ayyuka - fushi, husuma, da jayayya, da gulma da kuma idleness, cewa shi ne lalaci. A wannan lokacin, ya kamata karfafa da salla, kuma ka yi kokarin ziyarci mafi sau da yawa bauta a Haikali. Bugu da kari, dole ne ka wuce, ta hanyar da sharu ɗ - tuba (ikirari) da kuma tarayya.

A ziyarar da gidan cin abinci a lokacin Lent

A wannan lokacin, yana da kyawawa don kauce wa da nisha, musamman makon da ya gabata, da ake kira Mai Tsarki. Duk da haka, Kiristoci je gidajen cin abinci da kuma cafes. Mutane da yawa dauki bangare a cikin kasuwanci abincin rana da kuma kasuwanci tarurruka kamar yadda ya cancanta. Cases ma bikin, a ziyarar da yake kusan m. Kada ka je musu - yana nufin su zarga da rundunõninsa.

A lokacin Lent Kiristoci da kulawa ta musamman ga makwabta. Kula da danginku, da ko da baki - wani muhimmin inganci na mumini. Za ka kira su zuwa ga wani gidan cin abinci? Feel free to yarda da wani gayyatar. Ko karya azumi, za ka kawo farin ciki ga maƙwabcinka, ka amsa a wani Kirista hanya.

Abin da aka miƙa wa cibiyoyin

Abin farin, a cikin wannan lokaci, da yawa cafes bayar na musamman da abinci kunsha kawai na kayayyakin da kayan lambu, ko kifi. Lenten menu a gidajen cin abinci da aka yawanci sanya a kan wani raba page, inda sha'awar abokan ciniki iya samun shi. Ya kunshi musamman bi, abin da ya kamata a raba farko da na biyu Darussan, kazalika da gefen jita-jita. Wannan musamman marubucin fantasy a kan jigo na lafiya da abinci na shuka asalin.

Popular ne jita-jita na kayan lambu. Alal misali, tumatir a cikin post bauta a kusan kowane gidan abinci. Sabo, soyayyen, gasa, da kuma ko da stewed - tumatir ne ko da yaushe a Trend. Lenten menu a cikin gidan cin abinci ya hada da jita-jita daga namomin kaza. Suna bauta wa soyayyen ko gasa dankali, farin kabeji, Broccoli, zucchini ko eggplant. A cibiyoyin, sanannen fannoni shirya a gasa ko bude wuta, tabbatar da akwai manyan dukan namomin kaza, ko porcini namomin kaza.

A mafi kyau kayan lambu

Popular jita-jita dankali. Wannan Gaskiya ne, na gidajen cin abinci a wani rustic style. A kasa abinci tayi Boiled, braised, soyayyen dankali, wanda zai iya zama manyan ko kananan cuts kuma ko da gasa a fãtun jikinsu. Wannan tushen kayan lambu ke da kyau tare da wani iri-iri zafi kayan yaji. Lean menu a gidajen cin abinci kullum hada da tumatir-tushen biredi, mayonnaise, kazalika da acidic kayayyakin, kamar Georgia satsebeli. Dankali sukan bauta tare da kayan lambu, musamman tumatir, courgettes da kararrawa barkono.

Lokacin da cikakken renunciation ba kawai daga nama amma daga qwai, man shanu, gida cuku, cuku da kuma sauran kiwo kayayyakin, yana da muhimmanci a cika a cikin m sunadarai a cikin abinci. Na ganye musanya da suke amfani bangaren bishiyar asparagus, Peas da wake. Bisa ga irin kayayyakin, da yawa gidajen cin abinci bayar da biyu gargajiya jita-jita da kuma dadi fantasy Masterpieces daga shugaba.

Peas, masara da kayan lambu cushe

Lenten menu a gidajen cin abinci da kwarewa a Turai da kuma Caucasian abinci sau da yawa ya ƙunshi lobio - a tasa na dafa wake tare da albasa, karas, tumatir, da kuma daban-daban kayan yaji. Bishiyar asparagus yi aiki a karkashin madara miya, ciki har da sanannen Provencal. Green Peas da masara kernels hasken rana qawatawa da dama jita-jita na haske launin mosaics.

An muhimmanci na wani ramammu menu - cushe kayan lambu. Yawanci wannan eggplant, zucchini da tumatir. Shaƙewa zai iya bauta wa sabo ne ganye, yankakken namomin kaza ko gurasa crumbs. Cushe kayan lambu sukan bauta gasa ko gasashen.

Me game da kayan zaki?

Lenten menu a cikin gidan cin abinci kullum a high bukatar. Wannan ya shafi ba kawai ga babban jita-jita, amma desserts. Dalili na cikin shirye-shiryen da mafi m zaki ya bi ne nunannun 'ya'yan itatuwa. Daban-daban mousses da souffles, ado da haske da kuma m yanka, su ne a hit tallace-tallace. Sau da yawa a cikin wadannan bi ƙara walnuts ko Pine kwayoyi, cashews, kuma almonds.

Abstinence a Italian bruschetta da pankotta

Mutane da yawa abokan ciniki sã'õ'in Kirista azumi yana zaba Lenten menu a gidajen cin abinci. Girke-girke na yi jita-jita wadda ta shirya musamman fasahar, shi ne sosai bambancin. Daya daga cikin mafi mashahuri meatless jita-jita - bruschetta. Wannan Italian tasa, wanda dogara ne a kan toasted crispy burodi. Ya shafa tare da tafarnuwa da kuma yafa masa man zaitun. Cika za a iya stewed tumatir ba tare da fata, soyayyen namomin kaza, ko cin abincin teku.

Daga cikin Lenten desserts sukan samu a menu na gargajiya Italian pankotty zaɓi, wanda shi ne shirye ba tare da madara ko cream. Fruit soufflé ado da Pine kwayoyi, sabo berries, hatsi da rumman da Mint Sprigs.

Lenten menu a gidan cin abinci sau da yawa ya hada gargajiya da Rasha pastries - muffins tare da daban-daban fillings: poppy, apple, orange. Kuma hidima cakes, rare a Turai, kamar strudel. Wannan samfurin ana cushe da pears, apples, kwayoyi, zabibi da kuma candied 'ya'yan itace. Daga cikin haske desserts m 'ya'yan itace salatin miya da sukari syrup.

Fine fantasy

Heath ne m, copyright Lenten menu a gidajen cin abinci. Photos of alatu, reminiscent na shahararre manyan gidãje daga abinci da kanta za a iya dauke da wani aiki na gwaninta. Mamaki da kyau zane chefs yi amfani da tartar appetizer kunshi finely yankakken kayan lambu da kuma sanannen Italian risotto.

Daga Faransa abinci ne Popular Parmentier dankalin turawa. Wannan tasa na tunashe Julienne, kawai maimakon namomin kaza ana amfani da saba zagaye tushen. Wannan tasa samu da sunan da girmama na Faransa shugaba Parmentier, wanda bisa ga labari, sanar da Faransa fādar sarki da ba a sani ba sai dankali.

Musamman tayin a cikin cibiyoyin na biyu dajiya

Lenten menu a Moscow gidajen cin abinci ne Popular. Wurare da dama a Spain da kuma Mexico eateries bayar da kayan lambu jita-jita da romesko miya. Restaurants da Italian abinci hada su bruschetta menu pankottu da kuma cin ganyayyaki pizza. A Rasha kasa gidajen cin abinci bayar da baƙi miya, dumplings cushe da kayan lambu, da wuri da kuma ganye shayi.

Lenten menu a cikin gidajen cin abinci na Saint-Petersburg da kuma Moscow ya hada da ba wai kawai meatless jita-jita, amma kuma yanã shã. Jin dadi da wuraren murna baƙi da dama sabo juices, 'ya'yan drinks, kvass kuma jelly. A sha sukan kara da kayan yaji. Alal misali, mai Popular ne maras-giya mulled ruwan inabi.

Manzon Allah Sallallahu abinci da abin sha

Bestseller - da 'ya'yan itace da ganye shayi. An shirya daga sabo ne da kuma 'ya'yan itace dried da Bugu da kari daban-daban kayan yaji. A mafi kyau safe sha - a kore shayi tare da Ginger. Yana a shirye, amma shi ba ya kara da matsa lamba na kofi. Sau da yawa a cikin gargajiya baki shayi sa daskarewa berries, kamar raspberries ko strawberries da kuma yanka na apples, pears ko peaches. Za ka iya ƙara wurare masu zafi daga 'ya'yan itãce - so' ya'yan, gwanda ko mangoro.

Lenten menu a cikin gidan cin abinci "Pushkin" an dauki daya daga cikin mafi dadi da bambance bambancen. Ya ƙunshi gargajiya Rasha jita-jita aristocratic abinci tare da Faransa karin bayanai. Duk da jita-jita ne asali da kuma ban dariya sunayen. Lenten menu na gidan cin abinci ya hada da sanyi appetizers, da farko darussa, desserts, da kuma hatsi. Sukar lamiri idin haifar da sauerkraut, salted a ganga namomin kaza, miya da kuma nettle ravioli tare da kayan lambu.

Abstinence a Japan: tofu, shiitake namomin kaza da shinkafa noodles

Lenten menu a gidajen cin abinci a Yekaterinburg ne m da bambance bambancen. A cikin wannan birnin, kamar yadda a wasu da dama, baƙi suna miƙa soya cuku, kamar tofu. Irin kayayyakin da za a iya amfani da goveyuschim baƙi. Alibi Restaurant menu hada da kayan lambu zato sabo ne da kuma kayan lambu da soyayyen tare da tofu miya. A V Berry Bar yayi gargajiya salads - Greek kuma Caprese - tare da soya cuku. Kamfanoni da Caucasian abinci hada da katunan zaki pilaf da bushe plums da apricots.

Lenten menu a gidajen cin abinci a Samara, mu samu ko da a cikin cafes Japan batutuwa. Babu wani abu abin mamaki a cikin wannan, saboda sun ziyarci mu compatriots. Wurare da dama a sushi sanduna na gari bayar da kayan lambu Rolls, soups da shinkafa noodles kuma tofu, shiitake namomin kaza da steamed shinkafa.

Seafood ne kuma zai yiwu in ci

A lokacin da ake kira da ba m matsayi iya ci kifi. Saboda haka, a cikin gidan cin abinci menus mu sami dadi jita-jita sanya tare da cin abincin teku. Kifi ciyar a kan kayan lambu matashi, a batter gasa ko gasashen. Ban sha'awa hanyoyi na dafa abinci - yin burodi a gishiri rafta. Kifi a wani ɓawon burodi itace m, kuma m. Tẽku Chef menu kuma ya hada da cin abincin teku: jatan lande, mussels, dorinar ruwa, da rapanov. Salatin na teku mazaunan, ado tare da man zaitun, yana da kyau a hade tare da sabo kayan lambu.

Budget wuraren da gida dafa a kan menu sun hada da sauki da kuma saba jita-jita. Sabo da kayan lambu salatin tare da m Additives a cikin nau'i na marinated namomin kaza ko zaituni zai kira ga dukkan masoya na gargajiya abinci. Daga cikin na farko darussa za a iya zabar naman kaza ko kabewa miya da masara ko kore Peas. Kamar yadda babban idi shige soyayyen zuwa gasashen kayan lambu, dankali, ko risotto. To, da gargajiya kayan zaki ne gasa apple da zuma ko 'ya'yan itace salatin.

A cibiyoyin da kasa Rasha abinci ne bauta m sabo pastries da shayi. Akwai dakin kerawa ce ke dafa da adalci mai girma. Yisti kullu ne quite iya zama lush ba tare da madara, qwai da kuma man shanu. A cika iya zama sosai bambancin: 'ya'yan itace, berries, poppy, goro. Sosai tare da yisti kullu bushe apricots, prunes, zabibi, candied 'ya'yan itace, bushe apricots da ɓaure. Delicious cakes smeared da syrup kuma yafa masa powdered sukari.

Features na kasa abinci

A babbar iri-iri na meatless abinci na samar da Caucasian gidajen cin abinci. Traditional barbecue ne complemented kayan lambu, gasa a kan gasa. A kasa miya, a cakuda aromatic ganye, kazalika da alkama, masara ko shinkafa noodles. Pilaf bauta tare da kayan lambu, zabibi, prunes da apricots.

Sin gidajen cin abinci bayar da baƙi soyayyen noodles da shiitake namomin kaza, caramelized ya'yan itace da kuma wani gargajiya kore shayi. A Japan cibiyoyin shirya musamman kayan lambu Rolls kuma miya da tofu. Spanish, Italiyanci da kuma Faransa gidajen cin abinci, kuma, yana da wani abu don bayar da goveyuschim baƙi.

Duk da haka, mafi girma iri-iri na meatless jita-jita da ake samu a makarantu tare da gargajiya Rasha abinci. A kasar mu akwai wani ƙarni-tsohon yi abinci shuka-tushen kayayyakin. Saboda haka, na kasa gidajen cin abinci, baƙi iya dandana fi dadi da kuma m, Tsarki hadisin bi.