Sunflower man: abin da muka sani game da shi?

Back a 1829 wani manomi daga cikin Voronezh lardin, ƙirƙira wani hanya domin samar da man fetur daga sunflower tsaba. Church sa'an nan tagging wani sabon samfurin zuwa yawan meatless. A wannan lokacin mutane sun ba ma sane da cewa kusan shekara ɗari biyu, da kuma shi za a sunflower man zai zama haka rare cewa ta reserves ne kusan a kowane gida. Cooking wani abu a cikin wani kwanon rufi, ko ƙoƙarin wani sabon girke-girke na salad, ba mu yi tunani game da wannan musamman da samfurin. Yana da lokaci zuwa cika gibba a cikin ilmi.

Yadda za a samar da sunflower man

da yi wannan samfurin fasahar ne quite sauki: na farko, da tsaba suna tsabtace a rushalno-winnowing naúrar, wanda ya raba da kernels daga husk. Sa'an nan da zuciyar zo a rollers cewa fatattake su a myatku. A karshen wuce da hearth zafi magani, sa'an nan ya shiga cikin daki tare da latsa. Akwai da aka samu daga barinta latsa sunflower man fetur, wanda har yanzu yana bukatar a tace, yayin da sauran labaru shiga hakar shuka a cikinsa, an yi tattalinta daga wani ƙarin 20% na samfur. Don da samu sunflower man dauka saba bayyanar, shi baya wuce da tsabtace da kuma refining tsari, wanda amfani da dabaru irin centrifugation, sedimentation, hydration, bleaching, deodorization da daskarewa.

tsarin

Dangane da abin da irin aiki matakai da kuma karshe samfurin da aka matse, ko in ba haka ba samu da yawan bitamin, da m acid, phospholipids, da kuma sauran abubuwa. Daga cikin abin da rabbai shi kunshi palmitic acid, arachidic acid, linoleic, stearic, oleic da myristic acid, phosphorus-dauke, da kakin zuma da kuma maras tabbas abubuwa, da kuma bitamin A, D, E, dogara kai tsaye amfani halaye wanda shi ne sunflower man fetur. Gost R 52465-2005 ma'anar daidai da sharudda ga Class I, amma ba za mu tafi cikin cikakken bayani. Mun kawai lura da bambance-bambance tsakanin asali iri sunflower man fetur, da kuma abin da suka kasance mafi alhẽri dace.

iri da samfurin

Mafi amfani an dauke su wani danye sunflower man, wanda aka samu bayan da farko hakar kuma m tacewa. Yana yana da dadi wari da kuma iyawa, da kuma abun da ke ciki ne gaba daya kiyaye stearin, phosphatides, tocopherols da kuma sauran amfani aka gyara. Idan ta ci gaba da dogon isa, shi zai fara zuwa thicken da kuma dandana m. An mafi kyau amfani for salads da kuma sanyi jita-jita. Hydrated sunflower man da aka shirya dumama zuwa 60 ° C da kuma wuce therethrough zafi fesa ruwa. A sakamakon wannan hanya da furotin da kuma mucous abubuwa kasance a cikin saura, da kuma samfurin daina thicken. A daidai wannan lokaci da wannan tsari take kaiwa zuwa wani weakening na wari da kuma iyawa da ƙasa da zafin canza launi. A ladabi mai samu ta hanyar zalunta da samfurin da wani Alkali, inda aka cire daga m acid da kuma phospholipids. A fili yake cewa yin amfani da shi zai kasance ko da kasa, amma an dauke mai kyau zabi for stewing da frying. Ga shiri na Dietetic kayayyakin da jariri abinci amfani mai ladabi mai deodorizing aiwatar elapsed. Akwai kusan babu aromatic abubuwa, wanda na taimaka wa ta dogon lokacin da ajiya. A karshe, akwai aka winterized man fetur. Yana share duk kakin-kamar abu, wanda shi ne dalilin da ya sa shi ya jũya m da kuma daina thicken kan sanyaya. Kamar yadda shi ne sauki gani, a ce cewa daya ko wani nau'i - shi ne mafi kyau kayan lambu mai, ba shi yiwuwa. A duk ya dogara a kan abin da kuma yadda za a yi amfani.