Me bukatar tururi drum a moonshine da kuma yadda za a amfani da shi

zamanin] aular shahararsa a kasar ne samun lokacinta. Kuma dole in ce cewa samfurin, wanda zai iya gadara zamani masoya gida na ruhohi tsirar, ba ko da yaushe a cike da laka dreary raw vodka tare da wani mugun wari, tunanin cewa zo zuciya a lokacin da daya kalmar "vodka".

Modern moonshine damar samun drinks lalle ba muni fiye da cin kasuwa vodka talakawan farashin kashi. Akwai daya kyautata cewa damar da gida don samun drinks mafi high ƙarfi da kyau kwarai quality. A labarin gani, me ya sa akwai wani tururi drum a moonshine, da kuma yadda za a amfani da shi don inganta ingancin da daga.

Ta yaya barasa barasan

Production barasa ko gida-daga ne zuwa kashi biyu, saukarwa. Farko - wata liyafar ethanol daga sugar-dauke da kayayyakin amfani da musamman kwayoyin - yisti, a cikin wasu kalmomi, narkewa. A mataki na gaba - sublimation Mash domin ya sami daga gare shi samfurin tsarkake daga maras so da kuma cutarwa impurities da hakan ethanol ciki.

Me bukatar tururi drum a yi na moonshine? Yana da ga tsaftacewa da kuma bada kagara. Moonshine zai yi aiki ba tare da tururi drum, amma abin sha zai yi wani mummunan wari, da kuma cimma mai kyau sansanin soja zai zama da wuya.

Kadaici da barasa Mash ne saboda bambanci a tafasar maki barasa da kuma ruwa. A tsari kama da wannan:

- Mash ne mai tsanani a wani evaporator, har da zazzabi na 65 ° C kome ya faru.

- A 65-76 ° C daga chiller fara drip daga farko saukad da wani babban abun ciki na methanol da CH ₃ (OH) - karfi guba Godyaev ba har ma ga waje amfani. Wannan shi ne wani dalilin da ya sa akwai wani tururi drum. A brewed na'ura sanye take da wannan na'ura, da an yi daga gaba daya tsarkake daga methanol da sauran huhu mai guba kasarun adadi.

- 76-82 ° C - aiwatar da samun m ingancin daga.

- 82-96 ° C - shi ne mai tarin sakandare barasa tare da low barasa abun ciki, wadda za ta baya a kara wa na gaba tsari na gida da aka yi giya.

- 96 ° C - sublimation Tashoshi.

Kuma abin da aiki da tururi drum

Don bayyana dalilin da ya sa akwai wani tururi drum a moonshine, ya kamata a lura da cewa ko da yake tafasar batu na ruwa, da kuma shi ne 100 ° C, to ƙafe shi zai fara yawa a baya. Yana wuce cikin sauri a cikin gaseous jihar, tare da vapors na ethyl barasa vapors shigar da shi a cikin mai sanyaya, sa'an nan - a cikin damar moonshine, ragewan da "digiri".

Saka wa coolant tururi drum inganta sandaro na wuce haddi ruwa tururi.

A sauki zane na tururi drum

Saboda haka, me ya sa akwai wani tururi drum a moonshine, ba shakka. Amma abin da idan bayanai samuwa ga kayan aiki da aka ba sanye take da wannan na'urar? An sauki tsirar da duk da haka sosai m dephlegmator embodiment nuna a cikin siffa.

A zane kunshi gilashin kwalba da m gwada tufafi murfi da biyu kayan aiki, wanda suke iya samar da daga wani yanki na "bayyanannu" na wani Turner matsakaicin. Bari irin homely na'urorin, amma me ya sa akwai wani tururi drum? Domin moonshine ya abubuwa a matsayin na farko tace da kuma gina bayyana wannan rawa copes.

Yadda za a yi amfani da tururi drum

Dot da i zai sa na farko tseren. Kawai ta hanyar yin hannuwansu dukan tsari da kuma i da ɗanɗanar a sakamakon, ku fahimci dalilin da ya sa akwai wani tururi drum a moonshine.

A farkon farko sublimation bukatar tattara 50 milliliters na barasa (tare da kowane 10-15 lita na farko Mash). A wannan lokaci da tururi drum da condenses game 20-30 milliliters na ruwa. Wannan ruwa (duka daga tururi drum, kuma daga firiji) dole a zubar, hana shi zuwa isa karshe samfur.

A m tsari ke da al'ada mode, daga gudãna daga firiji, aka tattara domin kara aiki (tacewa, maceration da t. D.). Yana yana da game da 70% na sansanin soja yana da kyau kwarai nuna gaskiya da kuma mai kyau organoleptic Properties.

Kuma a nan shi ne abin da ake bukata domin tururi drum brewed na'ura - a shi a lokacin sublimation faruwa daga, ba gaba daya tsarkake, kananan castle (game da 15-20%), amma ba tare da cutarwa impurities. An tattara, da kuma zuba a cikin Braga ta Portugal da na gaba tseren, game da shi kara yawan amfanin ƙasa na karshe samfurin.