Mint gingerbread: girke-girke, musamman dafa abinci da kuma sake dubawa

Ba ka sani cewa gasa for shayi ko kofi? Yi dadi da wuri da kuma m. A girke-girke na dafa ga baƙi, yogurt ko sauran sinadaran da za ka iya samu a mu labarin. Amma ga Gingerbread ƙara zama taushi da kuma sabo ne, su rufe su da glaze daya daga cikin su ƙaddamar da girke-girke.

Cooking umarnin

Duk da cewa a cikin shirye-shiryen da Mint gingerbread ne babu babban yarjejeniyar, da wadannan dubaru na iya taimakawa, wajen inganta yin burodi dandano, ƙara zaunanniya kyau da arziki ƙanshi:

1. A zahiri ga gingerbread kada ta kasance ma lokacin farin ciki, in ba haka ba ƙãre samfurin za su juya m. A samuwar da kullu ba makale wa hannuwansa, da suke bukatar su pritrusit gari ko moisten tare da ruwan sanyi.
2. Yana da muhimmanci a tsaya ga wannan size kayayyakin. An shawarar amfani da kitchen ma'auni. Weight sanda Gost na '40
3. Ajiye cookies sabo ne na dogon lokaci zai ba da damar da glaze. An shawarar rufe da sanyaya samfurin tare da wani lokacin farin ciki Layer glaze, sa'an nan za su ba da daɗewa ba pocherstveyut.
4. Idan kana so ka inganta dandano na Mint a gingerbread, icing ƙara 'yan saukad da ruhun nana cire, ko kuma man fetur. Ana samu da kuma shakatawa Mint flavored cakes, da girke-girke na wanda aka kafa daga kasa. A glaze za a iya sanya a matsayin sukari da kuma gina jiki.

Mint gingerbread: Standard girke-girke

Ku ɗanɗani wasu confectionery kayayyakin, mutane da yawa shirki kawai tare da yara. Yana ne irin wannan bi da kuma masu Mint gingerbread.

A girke-girke na da shirye-shiryen bisa ga Gost ne kamar haka:

1. Tandã aka kona zuwa 180 °.
2. Tare da mahautsini yolks (2 inji mai kwakwalwa.) Amma Yesu bai guje da sukari (2 tbsp.) Don 7 da minti.
3. A kwai taro gabatar kirim mai tsami (500 ml), sodium carbonate (1 hr. Cokali), slaked vinegar, vanilla sugar (1 hr. Cokali) da tsunkule na gishiri.
4. A karshe lokacin da taro da aka Amma Yesu bai guje tare da mahautsini sa'an nan a cikin wani kwano sifted gari (5 st.).
5. A zahiri ya kamata a dan kadan m. Lokacin da kafa gingerbread bukukuwa floured hannuwanku.
6. Kafa bukukuwa dage farawa daga kan yin burodi takardar da ake matse dabino ba su da ake so siffar.
7. Yin burodi da gingerbread ke a cikin tanda for minti 25.
8. Sanyaya saukar zuwa gingerbread ruhun nana sugar glaze, bayan abin da suka kasance sake bukatar sa a kan aza takarda kwanon rufi na 1 hour kafin kammala bushewa.

Glaze girke-girke na gingerbread

Bayan yin burodi da wuri Mint Gost icing mai rufi tare da wani haske dandano da ruhun nana dandano. Glaze girke-girke ne kamar haka:

1. A sieved niƙe sugar (1 tbsp.) Da aka kara wa lemun tsami ruwan 'ya'yan itace (1 hr. Cokali), da ruwan sanyi (2 tbsp. Spoons) da ruhun nana tsame (½ h. Spoons).
2. Sugar ne gauraye da kyau, sa'an nan shi ne kara 1-2 tbsp. tablespoons na ruwa.
3. A sakamakon haka, ya kamata a sami wani ruwa icing, dripping daga cokali. Mafi sau da yawa an riga cikakken nutsa sanyaya wuri.

Protein icing na da wuri shirya bisa ga wadannan girke-girke:

1. Niƙe sugar (125 g) da aka sieved ta hanyar sieve a cikin wani kwano da kwai fari.
2. Tare da mahautsini sinadaran an gauraye na minti har wani taro yi kama, amma ba kololuwa. A sakamakon haka, ya kamata a sami wani ruwa glaze, ba lush da m gina jiki taro.
3. Gingerbread glaze lubricated tare da silicone goga ko kawai fada cikin shi daya bayan daya. Glazes na irin yawa da sinadaran isa ya gashi da mints 30 gingerbread.

Gingerbread Mint kefir

Delicious na gida cookies tare da wani haske turare Mint za a iya shirya da wadannan girke-girke. Just a kan yawan sinadaran ya kamata da 80-85 guda na gingerbread. Amma, mafi muhimmanci, kuna hukunta da sake dubawa na ke dafa, cewa a cikin mako guda shi so duk wannan taushi da kuma m Mint gingerbread.

Girke-girke kefir ne kamar haka:

1. A wani zurfin tasa yolks (3 inji mai kwakwalwa.) Shin, gauraye da vanillin (2 n.), Sugar (1 ½ v.), Kayan lambu mai (1 ½ v.).
2. Bugu da ari, a kwai taro zuba yogurt (500 ml) da kuma madara (8 art. Spoons). All sinadaran ne gauraye sa'an nan sieved a cikin wani kwano 1 kg na gari da kuma 60 g wata disintegrant (4 y.).
3. A kan aiwatar da hadawa da kullu zuba gari idan ya cancanta don samun mai taushi da kuma na roba kullu. An rufe maƙale film da kuma barin a kan tebur domin 1 hour. A wannan lokaci, da zahiri ya kamata kara da dan kadan a cikin size.
4. Tandã aka kona zuwa 200 °.
5. A zahiri ana yi birgima fitar da 1 cm lokacin farin ciki. Tare da taimakon gilashin an yanke gare yanka da kuma aza a kan yin burodi sheet.
6. A preheated tanda, da wuri da gasa da minti 20.

Gama da wuri bayan sanyaya bada shawarar rufe gina jiki shafi.

Gingerbread Mint: girke-girke a gida

Idan ka son cakes daga shagon, shi ne a girke-girke kawai gare ku. Su dogon kasance sabo da m, yayin da shirya tare da sauki sinadaran.

Mataki-mataki girke-girke na Mint waina a kantin sayar da:

1. Da farko, a cikin wani kwanon rufi da wani lokacin farin ciki kasa na ruwa (180 ml) da kuma sukari (1 ½ v.) An Boiled syrup. Da zarar da sugar ne gaba daya narkar da, ƙara ruhun nana man (5 saukad) da kuma kayan lambu (3 tbsp. Spoons). A zafi syrup za a iya cire daga cikin zãfi.
2. A kwanon rufi da soda syrup suna kara (½ h. Spoons) da gari (2 tbsp.). Mass aka kulla sosai tare da cokali.
3. A hankali gabatar ga 1.5 kofuna na gari. A sakamakon haka ne m kullu, wadda ya kamata a bar a kan tebur domin minti 30.
4. A wannan lokaci, da tanda da heats sama zuwa 180 °.
5. Daga cikin samuwar wani kullu zo kashe kananan guda, mirgine a cikin wani ball a hannunsa da kuma aza a kan yin burodi sheet.
6. Yaji-gasa a cikin tanda na mintina 15, bayan da suka kasance har yanzu zafi tsoma a cikin glaze.

Simple da kuma dadi Mint gingerbread

Cheap cakes sanya tare da m yawan sinadaran samuwa da kuma m, an samu ba muni fiye da store. Abin da yi masu aure da wanda ya riga ya shirya su. Incrementally Cakes shirya kamar haka:

1. A wani kwanon rufi da ruwan zafi (1256 ml) aka gaba daya narkar da sukari (1 tbsp. Cokali), sa'an nan kuma kara ruhun nana syrup na gida (50 ml).
2. A sanyaya bayani da aka kara wa kayan lambu mai (1 tbsp. Cokali) sifted gari (250 g) da kuma soda (¼ h. Spoons). Kneading m kullu.
3. Rigar da hannayenku daga tsunkule kashe kananan guda na kullu da kuma siffar da bukukuwa da girman da wani irin goro. Tuni a cikin kwanon rufi da suke bukatar su daidaita kadan hannunka, ba da ake so siffar.
4. Cakes gasa a cikin tanda minti 20 a 170 digiri.

Gingerbread Mint dabbobi, wanda yana dauke da sama da girke-girke, har yanzu zafi lubricated Mint syrup ko nan da nan bayan sanyaya ko sugar aka rufe da mai gina jiki shafi. Adana su a cikin wani shãfe haske ganga iya zama game da wani mako, sa'an nan za su zama taushi.

Girke-girke Mint wuri tare da fillings

Kowane yaro, babu shakka, kamar da wadannan gingerbread. Suna shirya tare da cika na takaice madara, cakulan baza ko jam. Kuna hukunta da sake dubawa, sai su juya daga matukar dadi da kuma m.

Girke-girke Mint gingerbread a kan yogurt a gida ne kamar haka:

1. A gilashin dumi yogurt sakamakon a wani zurfin tasa. Yana mints kara drop (½ h. Spoons), kwai gwaiduwa da kuma kayan lambu mai (2 tbsp. Spoons).
2. Da ruwa sinadaran zuwa cikin kwano zuba sugar (1 st.), Bayan da sieved ash (1 hr. Cokali) da gari (3 tbsp.).
3. Kneaded taushi kullu cewa ba su tsaya ga hannayensu. Ya kamata a nannade cikin tsare da kuma aika shi a cikin firiji for 1 hour.
4. A sanyaya kullu an yi birgima fitar da wani Layer kauri daga 7 mm. Sa'an nan amfani da cuttings for cookies yanka gunduwa gunduwa (2 inji mai kwakwalwa. Daga wannan jinsunan).
5. Bayan haka, daya adadi da aka aza fitar da wani bit na shaƙewa a saman an rufe ta biyu adadi, sa'an nan da samfurin zaschipyvaem gefuna.
6. Irin wannan wuri gasa minti 20 a 180 °.

Gingerbread cakulan da Mint dandano

Mutane da yawa kamar da dandano na Mint da cakulan desserts. Su musamman zai kasance da wadannan Mint gingerbread zuciya. A girke-girke na shirye-shiryen ne quite sauki da kuma shi ne kamar haka:

1. A tasa domin kneading gauraye bushe sinadaran: gari (265 g), koko (50 g), gishiri (½ tsp.), Kuma yin burodi foda (1 tbsp.).
2. Narke 180 grams na duhu cakulan da kuma man shanu (120 g) a cikin wani ruwa mai wanka.
3. Tare da blender sara sabo ne Mint (35 g), sugar (150 g) zuwa puree.
4. Qwai (3 inji mai kwakwalwa.) Vanilla sugar kidan da kuma haɗa da cakulan taro kuma Mint miya.
5. Zuba ruwa cakuda cikin bushe, knead da kullu, ta rufe shi da tsare kuma bar for 1 hour for a tebur.
6. Don samar da beads yin la'akari 40 g kowane. Mirgine kowane ball farko sugar sa'an nan niƙe sugar.
7. Products daga uwa mai yin burodi takardar a nesa na 3 cm daga juna da kuma aika a wani preheated 180 ° tanda na mintina 15.