Gherkins kaza girke-girke

Lokacin da kana da mai kyau yanayi, don haka ina so in dafa wani abu sabon abu. Yau ka saita mai romantic? Sa'an nan kuma sai ta shirya wani sabon abu abincin dare biyu. Kuma babban bangaren da mai romantic menu so gherkins kaji. A girke-girke na dafa abinci na aro daga abokinsa, wanda fariyar ya aka shirya a romantic abincin dare domin lady, kuma ta bai sosai yaba (mata kullum yaba mutanen da suka suna shirya domin su). Kaza gherkins gasa dukan kuma samu da yawa tastier fiye da saba balagagge kaza.

Saboda haka, saya kananan kaza, da ake kira cornichons saboda su haske nauyi, daga 400 zuwa 500 grams, kama cucumbers, gherkins. Nama sãbo, gherkins alhẽri ga waɗanda suka ci gaba da rage cin abinci, saboda shi ba a washe ta babban yawan abincin dabbobi amfani da wuraren kiwon kaji gonaki. Wasu yi imani da cewa kaza karami, da mafi alheri, amma ina son da ya fi girma gherkins kaji.

Girke-girke na farko na bukatar gaban da wadannan kayayyakin: biyu evisceration kaza, biyu kofin bushe farin giya, biyu tablespoons man shanu, biyu cloves da tafarnuwa, 100 g na walnuts, daya garehul, plum jam biyu daga cokula, ƙasa baki barkono da gishiri.

Da farko, shirya shaƙewa. Domin wannan rabin na jiya ta Burodi marmashi yanke, sa'an nan a yanka shi a kananan cubes. Bayan haka, zuba a cikin kayan lambu mai kwanon rufi da kuma lokacin da man fetur da aka warmed up, sa shi sliced burodi da kuma toya a kan matsakaici zafi. Toya burodi game da minti 3. har sai da zinariya kintsattse don samun crackers.

Walnuts finely yankakken, tafarnuwa, niƙa. Sa'an nan Mix da kwayoyi, tafarnuwa, garehul ruwan 'ya'yan itace da jam. Kusa da cakuda juya m, kuma idan ta faru, kawai ƙara kamar wata tablespoons na ruwa. Yanzu, duk gauraye da breadcrumbs. Wannan nama cushe da mu kaji da kuma yanka ɗan ƙaramin asawki. Juya cushe gherkins kaji. A girke-girke ya shafi yin burodi da su kara, don haka a wannan mataki da muka kunna tanda da kuma dumama shi zuwa 250 digiri. Yanzu muka kara sama da gherkins a cikin kwanon rufi, ƙara gishiri, barkono da man smazhem. A fuka-fuki da kafafu nade tare da tsare. Saka kaza a cikin preheated tanda. Bayan minti 5, kamata rage tanda, da yawan zafin jiki zuwa 170 digiri. A yin burodi takardar da gherkins don samun fita daga cikin tanda, yayyafa saman da shampen gawa da kuma mayar da shi zuwa da wuri a cikin tanda. Za su tanda minti 40, amma bayan kowane 10-12 minti, kada ka manta da su ruwa su shampen. Ku bauta wa zafi a tebur. Ado ƙafafu da takarda furanni, haske kyandirori - romantic abincin dare a shirye kuma a kan tebur ri a fahariya mu gherkins kaji. Girke-girke sauki, don haka ci gaba, mamaki waɗanda suke ƙauna. Amma kada ku manta da gefen jita-jita - dace bishiyar asparagus ko sabo ne salads.

Idan ka ga wasu dalilai bai dace da farko wani zaɓi, kuma ka yi tunani, da yadda za a dafa kaza gherkins a wani daban-daban hanya, to, watakila za ku ji dadin wadannan hanya.

Kaza pickles, gasa a cikin ganye mahaifiyarsa da kuma uwar rana. Fresh ganye mahaifiyarsa da kuma uwar rana ne musamman da amfani, amma a wannan tasa ba su damar kaji zuwa overcook, kuma ta dandana tasa jũya yaji da kuma m. Ake bukata Products: 4-gherkin kaza 4 yanka naman alade, 8 manyan sabo bar mahaifiyarsa da kuma uwar rana, biyu sabo ne rassan thyme da Rosemary, kamar wata tablespoons na kayan lambu mai, kamar wata tablespoons na balsamic vinegar, gishiri da barkono. Kajin wanke, bushe a kan takarda tawul. Sa'an nan da kyau gishiri da barkono goga kaza saman da ciki da ciki sa a cikin 'yan ganyen thyme da Rosemary. A cikin babban skillet Warms kayan lambu mai, soya da kaza har sai da zinariya launin ruwan kasa. Sa'an nan da kafafu da kuma fikafikan kaza kunsa da tsare, kuma a kusa da gawa - a tsiri na naman alade a saman naman alade a kan nono, sa ganye da mahaifiyarsa da kuma uwar rana, duk bandages thread. Mun matsawa cikin kwanon rufi, zuba mai a kan kasa na roasting, zuba da balsamic vinegar da za a iya sa a wata rijiya-mai tsanani tanda. Kaza gherkins gasa 45-50 minti. a cikin wani tanda a 220 digiri.

Yanzu da ka san yadda za ka dafa gherkins akalla hanyoyi biyu. Babban abu da kyau-da soyayyen kaji, amma ba a overdried.