Thai Kitchen: Tom Yam, girke-girke

Tom Yam, da girke-girke na wanda za a tattauna a wannan labarin, shi ne wata miya asali daga Thailand, wanda ya zama m kusan a duk faɗin duniya. Wannan tasa ne halin da kaifi m iyawa saboda gaban a shi yaji barkono manna. Yana da aka hada da barkono barkono, tafarnuwa, shallots, kifi miya, soya man fetur, galangal, kara sugar, jatan lande manna da kuma lemongrass. Tare da wadannan sinadaran, Tom Yam yana da wani kwantantuwa ƙanshi da kuma dandano.

Bari mu bincika a cikin mafi daki-daki, kowane daga cikin aka gyara wannan ban mamaki tasa, wato, abin da kaddarorin shi ya ba da ƙãre tasa. Saboda haka, limongrass da lemun tsami bar California ba da miya da babban rubutu, ba shi da lemun tsami wari, galangal tushen Ginger maye gurbin, kuma yana da woody dandano. Kifi miya, tare da peculiar wari, shi ne alhakin gaban tasa da hakkin adadin gishiri, kwakwa madara sa miya Tom Yam m, cire sharpness, lemun tsami ba acidity da kuma sukari - wasu zaƙi. Coriander ba da tasa a yaji dandano, tumatir - dadi-m iyawa da kuma namomin kaza, kaza da kuma abincin teku yi da shi mafi gamsarwa.

Saboda haka, Tom Yam, da girke-girke na wanda aka samarwa a kasa, shafi yin amfani da wadannan sinadaran: ruwan 'ya'yan itace na daya lemun tsami, goma sha biyu jatan lande, daya tablespoon yankakken galangal, biyu kwafsa lemongrass, kuma daya dam na cilantro, daya tumatir, albasa daya, ɗari grams na namomin kaza ko kawa namomin kaza, biyar barkono barkono, biyu tablespoons kifi miya, a spoonful na barkono manna, biyu kofuna na kaza broth, gishiri.

Jatan lande bukatar tsabtace da kuma cire su baki hanji. Lemograss yanka a kananan guda, tare da wuka guga man fari part. Albasa a yanka a cikin sassa hudu, galangal - a cikin bakin ciki yanka. A fungi cire da kafafu da kuma sa'an nan a yanka a cikin da dama sassa. Tumatir a yanka a cikin takwas da yanka, matsi lemun tsami ruwan 'ya'yan itace, kuma mun cire shi ya fita zane. Coarsely yankakken cilantro, barkono, crushed da wuka da kuma yanke a kananan guda.

Cooking Thai miya tom yam fara da cewa a cikin tafasar broth sa lemun tsami ganye, lemograss, albasa da galangal da kuma tafasa don minti biyar a karkashin murfi rufe, sannan aka cire shi da baka. Zaka kuma iya cire duk ciyawa, ko da yake Thai gidajen cin abinci da wannan tasa aka bauta tare da su.

Bugu da ari, daya a minti sanya broth namomin kaza, domin sun ayan da sauri Boiled taushi, bayan abin da suka kasance cire a pre-mai tsanani da jita-jita shirya. A miyan ƙara chilli manna da kifi miya.

A cikin ruwan zãfi ga dama da minti, tsoma prawns, sa'an nan ya ɗaura su a cikin jita-jita da namomin kaza. A lokacin shiri na jita-jita kamar Tom Yam, da girke-girke na wanda muka yi la'akari da ya kamata a cigaba da sanya idanu don tabbatar da cewa abincin teku da aka ba narkewar da kuma zama m, kuma m.

A halin yanzu, stock aka cire daga zafin rana da kuma ƙara lemun tsami ruwan 'ya'yan itace, barkono da gishiri.

A cewar portioned faranti an dage farawa daga namomin kaza tare da shrimps, ƙara da tumatur da barkono chilli da kuma zuba m broth.

Ya kamata a lura cewa wannan tasa ba a yi nufin for yau da kullum dafa abinci (waje na Thailand), kamar yadda shi ne quite wuya a sami duk dole sinadaran for shi. Amma shirya Tom Yam, da girke-girke na wanda muna sane, domin ta musamman lokaci, za ka iya ba ka iyali da kuma baƙi wani ba za'a iya mantawaba kwarewa. Ka kawai bukatar mu tuna cewa wannan miya ya kamata a shirya kawai kafin bauta (wa tsari game da daukan minti goma sha biyar), don haka ba ya rasa da rarrabe dandano da ƙanshi. Don tasa ba ma kaifi, ya ƙara da daya kawai barkono da ɗari grams na kwakwa madara, da karshen bangaren za a iya zuba kai tsaye a cikin naúra kashi farantin kafin bauta wa. Manne ga wadannan jagororin, za ka iya samun mai ban mamaki abinci tare da wani musamman dandano.