Uzbek abinci: girke-girke. Uzbek kasa tasa nama

Da dama daga cikin yan kasar Uzbek jita-jita sau da yawa aka sani a matsayin 'yan qasar. Kuma lalle ne, haƙĩƙa: wanda akalla sau daya a cikin rayuwarsa bai shirya pilaf? Kuma Lagman - sananniyar bangaren na Rasha abinci. Duk da haka, wannan shi ne kawai karamin sulusi da murabba'i na dadi delicacies cewa zai iya bayar da mu cikin kitchen rana Uzbekistan. Kuma a yau za mu magana game da ba a sani ba, amma matukar dadi jita-jita Uzbek.

Chalop

Nisa daga tsakiyar Asiya dafa abinci mutane ba su gane yadda bambancin Uzbek jita-jita. Recipes soups a Uzbekistan - mai girma iri-iri. Mun bayar da daya daga cikinsu na da na farko bazara jita-jita. A da ginshikin, shi ne karfi da reminiscent daga cikin saba hodgepodge, amma iyawa ne matuƙa, daban-daban. Kuma gargajiya sausages da dankali a chalop ba kunshe - shi za a iya kira a zalla kayan miya.

Don fara, a wani lamba kuma a kowace hanya yanke radishes, cucumbers sa'an nan. Idan a baya da tsaba ne manyan, suna tsabtace, idan fata ne m, aka cire. A manyan yawan cilantro, dill da kuma albasa finely crumble alkalami da 'yan rassan Basil. Tafarnuwa cloves guga man latsa. Ganye da tafarnuwa ne ƙasa da gishiri. Duka blank da kuma gauraye cikin wani kwanon rufi cika katyk diluted sau biyu ta girma na ruwa mai tsabta. The biyu taya kasance sanyi. Soup flavored tare da lemun tsami ruwan 'ya'yan itace da kuma barkono da kuma bauta kama da aka ambata riga okroshka.

Bajram pilaf

Kafin binciko wanda ba a sani Uzbek babban jita-jita, shirya shahara risotto, amma ba abin da za ka yi amfani da ganin a kan tebur. Domin ya ghee a wani kasko chapped soyayyen albasa. kamar browns, zuba a cikin matsakaici-sized cubes na laba na rago da kuma kananan - mai wutsiya (a bit). Soyayyen azumi abinci da kuma ru karas da sandunansu (dauki biyu manyan tushen). Quince tsabtace daga fata da kuma yanke cikin bariki, tafarnuwa shugaban parsed cikin segments da kuma tsabtace (kasa film wanda aka kiyaye shi). Duk wannan da aka jefa a cikin kasko, soyayyen biyu da minti, to, ku zuba cikin ruwa, ya gabatar da kayan yaji (barkono, gishiri da kuma kit for pilaf), kuma da tasa aka bar tafasa a cikin farantin. A wannan lokaci, zuba tukunya biyu gilashi sharkaf wata hours a cikin ruwan sanyi da shinkafa, da cokali, kuma barberry dintsi duhu zabibi. Rabin awa a karkashin murfi, saro da kuma bari tsaya ga game da kwata na awa.

"Achuchuk" salatin a ninkaya

Kamar shi ko a'a, shinkafa - da abinci ne quite m da kuma nauyi. Duk da haka, kamar sauran Uzbek kasa tasa. Don sauƙaƙe aikin ciki, to da ninkaya, lalle zã ji dadin wani haske kayan lambu salatin. Kuma mafi mashahuri ne "Achuchuk". Domin shi babban abu - sosai Tokay sabon gyara. A cikin rabo biyu dauka kwan fitila albasa, a yanka a cikin rabin zobba da kuma fahimta yatsunsu a cikin mutum tube. Su ya kamata game da minti biyar a saka a cikin ruwan sanyi - a cire haushi, sa'an nan lambatu da. Yi amfani da wannan manufa vinegar, da gargajiya Turai abinci, kome ba shi yiwuwa. A tumatir yanka yanke kusan m, zafi barkono - tonyusenkoy zobba, da shunayya Basil - kamar yadda finely kamar yadda zai yiwu. All aka gyara an gauraye da kuma bar na wani dan gajeren lokaci zuwa bari ruwan 'ya'yan itace. Kamar yadda wani bi da su da ninkaya "Achuchuk" kawai m!

Biyu Uzbek jita-jita: girke-girke da hotuna

Bari mu fara da m narhangi - a kasa tasa, kamar mu ɗanɗana, amma tare da Uzbek dandano. A lokacin farin ciki-walled da tolstodonnoy wani kwano zuwa kintsattse gasashen rago (za ka iya sa a yi amfani da naman sa), yankakken matsakaici-sized. Salted nama, barkono da kayan yaji da kuma dandano (murƙushe hatsi coriander da kuma cumin), gauraye da yankakken dill da tawayar tafarnuwa. Ganye da tafarnuwa da ake dauka a manyan yawa. Dage farawa daga kan saman albasa zobba, su - da tumatir yanka, karas wedges zai tafi bayan. A su sanya tube na zaki da barkono, da kuma latest - dankalin turawa wedges. Kowane flavored da kayan lambu, kazalika da nama, fãce gishiri. A kan bango a kasko zuba gilashin ruwa kwantena tam, ba tare da gibba rufe da murfi da kuma sanya, a wuta na matsakaici ƙarfi. Bayan tafasa, shi ne rage zuwa m, kuma da tasa aka shãfe haskensu kawai fiye da awa daya. Shirye narhangi gauraye da kariminci yafa masa sabo coriander.

Dimlyama

Abin da ke bambanta da Uzbek biyu Darussan? Recipes kusan ko da yaushe dauke da nama da kayan lambu. Saboda haka cewa kowane tasa ne gaba daya m, kuma ba ya bukatar ƙarin gefen jita-jita. Popular tsakanin Uzbeks ne dimlyama. Its bambance-bambancen karatu - mai girma da yawa, kuma an yi tattalinta sauƙi saboda shi ba ya bukatar wani tsaka-tsaki aiki abubuwa.

A laban nama ne a yanka, wannan lokaci ya fi girma, da kuma nuna a kan kasa da jirgin ruwa, a cikin abin da za a shirya tasa. Yana sanya quite m zobba na biyu kwararan fitila. Suna seasoned da gishiri, barkono da kayan yaji. Wannan ne bi da biyu karas, yanka a cikin yanka. Suna sanya biyu faranti pulpy tumatir, bi da manyan da'ira eggplant prisolennye da kuma wanke m sap. Penultimate yanka zai zama manyan dankali (a kore), da kuma karshe touch - a Layer na kabeji, yanke manyan flakes. Bayan ruwan su daki-daki da kayan lambu juices wuta na kulle da kuma bar sintali a kan kuka da rabi hours.

Kuen Gusht

Uzbek nama jita-jita yawanci unsa da amfani da rago. A wani matsanancin hali - naman sa. Amma wannan pudding ne Ya sanya daga zomo. Shĩ ne da yanke rabo, da salted da soyayyen a babban adadin kayan lambu mai. Sa'an nan guda ana canja a fluff form, yafa finely shred da albasarta da kuma na uku buya sa'o'i a wani zafi tanda. A shirye-sanya zomo kariminci yafa masa yankakken faski da kuma nuna a kan faranti.

Buglama Kebab

Kowa ya sani cewa mu barbecue fikinik zo daga Caucasus. Duk da haka, a Kebab ji kome, kuma kusan kowa da kowa kokarin su. Amma a gaskiya, Kebab - wannan Kebab, kawai minced nama da kuma steamed. Wannan irin Uzbek jita-jita an shirya tare da daban-daban bambancin; kokarin yin version kira buglama. Nama - rago aka fĩfĩta ba, amma za su dace da nama - finely yankakken. Niƙa ba zai iya in ba haka ba samun m cutlet. A nama ne gauraye da minced albasa (da shi ya zama kawai dan kadan kasa da naman tunkiya), gishiri, barkono, vinegar da kuma shafa Lavrushko. A wannan tsari shi ne bar su marinate for 'yan sa'o'i. Sa'an nan, da kwanon rufi cika da ruwa, akwai aka located wani yanki na farantin da nama, da kuma wani babban akwati tam rufe. Steam buglama Kebab ne 2-3 hours.

Zharkop

Wannan gasa ragon. Kuma wannan lokaci don maye gurbin shi da sauran nama yi aiki ba: rasa jigon abinci. Naman dole ne a yanka a cikin kananan (amma ba a cikin zuriyar dabbobi), da albasa yankakken a kananan cubes kuma karas - julienne. A karshen bukatar mai yawa - rabin da nauyin da rago. All aka gyara an ɗora Kwatancen cikin zurfin frying kwanon rufi da kuma gasa a lokaci guda a kan high zafi har sai da nama zama ja. A wannan mataki, ƙara ruwa, tumatir manna da kayan yaji. Simmer har sai m ya kamata, amma ba har dafa ɗan rago. Last aza matsakaici-sized cubes dankali da kuma gasa kawo edibility riga a yana da gaba.

Yupka

All Uzbek jita-jita, da girke-girke na wanda muka duba bai hada da wani kullu. Amma wannan kitchen ne sananne ga ciki har da gari kayayyakin! Samsa san kome a kan shi ba zai daina, kazalika da sanannun a alkyabba. Shi ne mafi alhẽri shirya wani festive ci abinci tare da wani funny sunan "yupka", wanda za a iya bayyana a matsayin wani Multi-Layer cake da nama. Portioning shi ne zuwa kashi kamar wata al'ada dadi cake - yankan cikin triangles.

Shiri na Uzbek jita-jita daga gwajin ne quite sauki, saboda yana amfani da wani sauki marar zaɓi. Teaspoon da gishiri narkar da a gilashin dumi ruwa, suka zuba a cikin wani kwano. A hankali, tare da kneading, cika up rabin kilo na gari. A zahiri ne ya kawo wa matsakaici yawa, an rufe shi da wani tawul da kuma tsaya har a kwata na awa. To, shi ne zuwa kashi kananan guda kuma birgima a tortillas tare da m kauri.

Cika da aka yi bisa ga dokoki na rago. Duk da haka, ba za ka iya tsananin bi da wannan yanayin da kuma dauki wani nama har naman alade, ko kaza. Uku kilo ɓangaren litattafan almara yankakken ko milled, blended da micronized shugabannin biyu rukũ'i-priperchivaetsya ƙara wasu gishiri da soyayyen zuwa kasa-kasa. Knead lumps!

Yanzu gina mafi skirts. A tortilla aka soyayyen har sai da zinariya a garesu da kuma ajiye. Biyu browns a gefe daya ne kawai, shi flips da kuma mugun wayo aza nama, abin da rufe ajali "fanke". Haka kuma an shugaba tare da minced nama da kuma aza raw tortilla. Lokacin da ƙananan toya kullu, tari flips da danyen tabbatar da zuwa kasa, da kuma saman cake bauta tare da minced nama da kuma wadannan da samuwar da gwajin. A wannan hanya yupka sama da kasa spins, da kara a kauri, sai wani nama da minced nama. Shirye "cake" an koma wani warmed tasa, an rufe shi da wani zane da kuma minti 10 isa.

Idan ka taba shirya Uzbek jita-jita, da girke-girke da hotuna, lalle ƙarfafa ka gwaji. A nan gaba, kana ba kawai amfani da dafuwa kwarewa na Uzbekistan!