Cooking miya domin lasagna da ravioli.

Miya - wannan shi ne abin da ya bada saba tasa asali, richness da kuma dadi da dandano da m ƙanshi. Yana iya ciyar dabam a musamman sousnike, kuma za a iya amfani da a matsayin cika ga wani abinci, misali, salads, taliya da sauransu. Har ila yau miya za a iya gasa iri-iri da nama da kayan lambu jita-jita. Shi zai ba zest gasa jita-jita da kuma juiciness.

An integral bangaren na gargajiya Italian jita-jita "Lasagna" ne a bechamel miya. Wannan mau kirim miya domin lasagna, amma kuma za a iya amfani da wani abinci. Amma a Bugu da kari akwai wasu bechamel miya girke-girke, babu kasa da dadi da kuma m.

Ga wasu girke-girke na da dadi fillings.

Miya domin lasagna bechamel. Girke-girke.

Products.

• Kwan fitila nufin darajar
• A gilashin madara
• tablespoon man shanu
• kofuna waɗanda gari
• Gishiri da kuma baki barkono

Shiri.

Da farko, tafasa da madara. Sa'an nan kwasfa da albasa da kuma sara finely. Zuba cikin ruwan madara da albasarta kuma bar wa infuse wani lõkaci.

A kwanon rufi sa man shanu (tablespoon), narkar da shi da kuma ƙara gari. A 'yan seconds soya da gari a cikin man shanu (cewa ta ba ƙona dan kadan). Iri ta hanyar sieve da kuma madara sannu a hankali zuba shi a cikin kwanon rufi da gari. Duk da yake kullum mõtsar da cakuda, yana da muhimmanci cewa miya ba su samar da lumps. Sa'an nan kuma ƙara da dandano da gishiri da barkono, kadan kadan da cakuda, amma kada ka bari tafasa. Miya shirya lasagne.

Miya ne ake so, za ka iya ƙara kananan guda na soyayyen naman maraki, nutmeg da thyme.

Cuku miya domin lasagna. girke-girke

Products.

• tablespoon gari
• Butter (50gramm)
• lita na madara
• Grated cuku (150gramm)
• ½ tsp. tablespoons nutmeg
• Gishiri da kuma kayan yaji

Shiri.

A cikin wani karamin saucepan sa wuta a shi da kuma narke cikin man shanu sa shi. Bayan haka, ƙara gari, knead sosai (kafin su sami wani kama cakuda) da kuma cire kwanon rufi daga cikin zãfi. Saka gishiri da kuma zuba a cikin madara a cikin kananan rabo, stirring a hankali a wannan. Kamata a sami wani kama cakuda ba tare da lumps. Sa'an nan kuma sa cikin tukunya a kan karamin wuta, kuma, stirring kullum, dafa miya domin lasagna har sai ta fara thicken. Sa'an nan kuma ƙara da cuku, nutmeg da kayan yaji. Ci gaba don zafi da miya har shredded cuku da aka narke. Mix da kyau har sai wani taro yi kama.

Alfredo miya.

Products.

• man shanu gilashi
• Glass na cream (mai)
• 150 grams na grated Parmesan
• Ground baki barkono
• albasa da tafarnuwa
• gishiri

Zafi da cream a cikin wani saucepan yi su dumi. A kwanon rufi narke man shanu (man shanu). Don ƙara narke man shanu cream da kuma ci gaba da dafa miya mafi for 6 minti on zafi kadan. Sa'an nan kuma ƙara da murƙushe tafarnuwa, Parmesan cuku, barkono da gishiri. Ba tare da cire daga zafin rana, da sauri mõtsar da miya. Bar shi don wani lokaci dafa har narke cuku.

Miya za a iya amfani da lasagna da nama jita-jita.

Miya domin ravioli tare da namomin kaza. Girke-girke.

Products.

• man zaitun
• kwan fitila
• Tafarnuwa (3 cloves)
• ¼ tsp. na gishiri, barkono
• Gari (¼ kofin)
• kopin madara
• tumatir
• Finely yankakken Basil kuma faski
• 200gr. naman kaza

A wani saucepan a kan matsakaici zafi, zafi da man fetur. A melted man shanu ƙara finely yankakken albasa, da tafarnuwa, haƙĩƙa, sun shige ta hanyar chesnokodavku, finely sliced namomin kaza, gishiri da barkono. Sinadaran, stirring lokaci-lokaci tafasa a kan matsakaici zafi minti 10. Bayan haka, yayyafa a cikin gari a cikin wani kwanon rufi, dafa miya don wani lokaci. Ku wanke tumatir a cikin ruwa, ya sa su a cikin wani blender da bulala. Sa'an nan Mix da madara da kuma mashed tumatir, sa cakuda a kan wuta, jira tafasa da kuma dafa wani minti 10. Zuba cikin cakuda a cikin kwanon rufi da namomin kaza, bice duk minti 15. A karshen, ƙara ganye (Basil kuma faski). Saro.

Miya ake kawota ga zafi ravioli.