Abinci da abubuwan sha, Giya da kuma ruhohi
Na gida strawberry barasa daga festive tebur
Ajiye duk mai kyau, ku ɗanɗani 'ya'yan itatuwa da berries ne zai yiwu, ta hanyar twists da jam, compote da' ya'yan itace barasa. Yin gida barasa - wannan ne mai matukar kyau iyali hadisin. Yana zai ajiye kudi, kare kanka daga sayen low quality-barasa, don ya shirya wani dadi halitta karfi yanã shã. Yau za mu yi magana game da girke-girke barasa daga wani strawberry, wanda aka nuna babban yabo ta biyu baƙi da kuma manya a cikin iyali.
Abin da kuke bukatar shirya a gaba:
- Berries. Strawberries ya zama cikakke da kuma free of sepals, sosai a wanke.
- Tara. Domin fermentation tsari wajibi ne a shirya wani girma gilashin kwalban. Bugu da ari ajiya za a iya yi a cikin bankuna, decanter ko duk wannan babban akwati, wanda aka yi amfani da shiri na barasa daga wani strawberry.
- Ruwa tarko. Wannan sauki kayan aiki da ake bukata domin nasara fermentation samfurin.
Make shi da kanka da taimakon roba cover, wanda ka bukatar ka yi wani rami. Saka m tube cikin sakamakon rami, a rufe har da rami da guduro, da yumɓun, ko wasu insulating sealant abun da ke ciki. Too wuya? Sa'an nan shirya wani latex safar hannu cewa an sawa a wuyansa na ganga na strawberry barasa.
List of sinadaran (a cikin uku-lita kwalba)
- Strawberry - 2 kg.
- Sugar - 500-700 g Zaɓi lambar da kanka, dangane da zaƙi da berries.
- Natural daɗin ci (dama) - daya lemun tsami, vanilla coli.
Girke-girke barasa daga wani strawberry a gida
Berry, wanke, kuma Ya tsarkake ta sepals, kafa a gilashin kwano. Sugar zuba a kan strawberries. Shake da jar kadan, da sinadaran an gauraye. Add flavorings idan ake so. Ƙulla wuyansa tare da gauze ganga. Tsarin dole bane girkawa ferment na kwana biyu a wani wurin dumi. Kada ka bar samfurin a cikin hasken rana kai tsaye. Yana da kyau ka cire shi a cikin zubar. A lokacin rani za a zafi.
Da zarar ka ji wari da fermentation, da kuma nauyin fara kumfa, maye gurbin gauze a kan ruwa zamewar. Ƙarshen tube daga shi ya kamata a tsoma a cikin wani akwati da ruwa. Sa'an nan iska zai samu a ciki da banki, kuma za a fili gani da kumfa a cikin ruwa, a lokacin da ajalin na dafa abinci brandy strawberry zo ga ƙarshe. Idan ƙofar aka zaba da safar hannu, shi zai iya gano shi zuwa wata babbar hauhawar farashin kaya na giya vapors. Da zaran ruwa tube daina emitting kumfa kuma latex dutsen ado fara rasa ƙarfi, barasa zai kasance a shirye.
Iri samfurin ta hanyar sieve ko gauze. Zuba cikin kwalabe, ko zuban. Na gida barasa za a iya sanya daga wani daga cikakke berries: raspberries, blackberries, cherries, currants, dutsen ash, strawberries da kuma more. Bari ka hutu za a yi wa ado da wani dadi, dadi, halitta karfi drinks, za ku zama m kira "nasu".
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