Tserar: abin da shi ne. Tserar da abincin gwangwani - Mene ne bambanci tsakanin su

Ba haka ba da dadewa a kan shelves na mu Stores a wani m iri-iri na kifi ADANA bayyana. Mene ne shi, ya sani ba kowa da kowa. Mutane da yawa sun gaskata cewa wannan shi ne kawai wani, mafi gaye sunan gwangwani. Duk da haka, shi ne, ba haka. Mene ne bambanci tsakanin gani irin bankuna, za mu bayyana a cikin wannan labarin.

Tserar: abin da suka kasance da kuma yadda suka bambanta daga gwangwani

Gwangwani kifi a kalla lokaci-lokaci - a yakin neman zabe, a gida, kama kifi - duk amfani. Ko da idan ba kai tsaye daga kwalba, a salads. A masana'antu tsari na su 'yan kaxan mutane ne interested in, domin, domin mafi talakawa masu amfani da, tserar da kuma gwangwani abinci, kamar yadda suka ce, "duba m". Amma babban bambanci a tsakanin su - a hanyoyi na aiki kifi. Lokacin da tsare shi ne dole batun zafi sterilization: zazzabi da kuma samar da wani da ya fi tsayi shiryayye rai kayayyakin. Wani abu mai tsarẽwa. Mene ne wannan? Yana tserar, birgima ba tare da ruwan zãfi da wani. Hana kwayan aiki an bada shi ta mai gishiri da kuma adana. A sakamakon haka, da dandano na kifi ne mafi m, shi ya rike ta amfani halaye, amma da aka adana, bi da bi, ba sai anjima.

Amfani tserar a dafa abinci

Duk wani mai offhand shibta m girke-girke akalla uku salads da gwangwani kifi. Mutane da yawa za su iya koyar da wani novice dafa shirya ta farko Darussan - mai yawa su ma. A wannan girmamawa, kifi tserar, kuma daban-daban daga gwangwani kifi. Saboda da peculiarities na shirye-shiryen, da arziki dandano na kifi ba ma dace domin salads da sauransu. Mafi sau da yawa tserar yi kamar yadda kai-starters - a kan sandwiches ko da albasa da kuma kayan lambu mai. Magoya sau da yawa maye gurbin man shanu da mayonnaise - da kuma hade da aka samu a duk mai kyau.

Abin da albarkatun kasa ake amfani a kiyaye: shahararsa rating

Note cewa a halin yanzu amfani da wannan kayayyakin aikata ba duk nau'in kifi. Mafi na kowa tsari na herring. Af, suna mafi readily sayi da sayar: sun dandana kamar gaske "herring a wani ganga", wanda yake shi ne sosai janyo hankalin masu amfani da. A na biyu wuri a kan bukatar - ja kifi a cikin tsarẽwa. Bari ta da tsada, amma a kan festive tebur da shi a halin yanzu da damar da yawa. Kifi tserar ake yi kamar yadda na capelin, mackerel, saury da kuma irin kifi. Duk da haka, su samar da kundin kasa da kuma a baya da shahararsa na herring.

irin tserar

Yana iya ba da alama cewa kifi ADANA ake yi kawai daga salted kifi da ake cika na musamman tare da sunflower man fetur. Duk da haka, shi ne ba. Masana'antun sun ɓullo da wani yawa gas tashoshin, don haka akwai yalwa zabi daga.

Domin yankan kifi ADANA ya kasu kashi biyu Categories:

1. M gawar. Yana za a iya gwangwani ko yaji brine. Sanya na herring, mackerel, capelin, doki mackerel. A zuciya na cika - da brine, wanda ya hada da sukari, da kayan yaji, gishiri da kuma sodium benzoate.
2. Goge kifi. Domin irin wannan Semi-tsare irin kifi fit sake - da kuma herring, da kuma iri daban-daban kifi. Sabon za a iya filleted, guda kuma yanka.

sau da yawa amfani da wadannan marinades ga wasan kusa-tsare da yanke kifi:

1. Sukar lamiri miya. Yana dogara ne a kan kayan lambu mai, mustard, vinegar, gishiri da sukari. A gyara za a iya complemented ganye da kayan yaji.
2. Kirim mai tsami miya da horseradish. Broth daga wani sa na cika shredded kayan yaji horseradish. bayan jiko na zubowar diluted kirim mai tsami.
3. White miya: mayonnaise, da kirim mai tsami, flavored da kayan yaji. Kamar yadda hana aifuwa na maza, - citric acid.
4. Fruit miya. Juice iya zama wani abu, amma yawanci ya shafi apple (a matsayin wani zaɓi - tare da Bugu da kari na lemun tsami) da tumatir. Da kayan yaji - a hankali na manufacturer.

A kwalba na kiyaye wani lokaci ana kara pickled da albasarta. domin zabibi aka samu berries Additives Cranberry, Juniper da t. d.

Yadda za a yi tserar

Tun da yake wannan samfurin ba ya unsa zafi magani tserar samar fara da wajibi salting ko pickling kifi - ko dai dukan gawa, gutted ko fillets ko guda. Dangane da abun da ke ciki na cika, shekarunsu a ta kifi daga 'yan sa'o'i (lokacin amfani da brine tare da vinegar) har zuwa wata daya (idan brine aka sanya a kan tushen da lactic acid). Don shiryayye rai tserar ba iyakance ga kamar wata kwana (kifi an san deteriorate hanzari), a marinades don ƙara magungunan adana, magunguna iri iri. A da rawar da aka fi sau da yawa amfani, ya ce sodium benzoate, ko da yake m masana'antun suna ƙara maye gurbin ta carboxylic acid salts a matsayin mafi aminci mahadi.

Shiryawa don tserar

Wani kowa kuskure - tserar dole kunsasshen a roba. Mafi sau da yawa, babu shakka, same kawai irin wannan kunshin. Yana yana lalacewa ta hanyar gaskiya cewa tin marufi bukatar varnishing ciki surface - pickles kyawawan m, da kuma iya oxidize da m karfe. Wannan magani qara kudin na marufi abu, kuma haka ba cheap. Sau da yawa za ka ga a cikin shelves na kifi ADANA a gilashin kwalba. Duk da haka sannu a hankali daga wani ƙi ganga - doke abu ƙaruwa hasarori a lokacin harkokin sufuri da ajiyarsa.

Yana da daraja idan akai la'akari da gaskiyar cewa abincin gwangwani masana'antun ma farkon to amfani roba kwantena, musamman domin samar da high bukatar, wanda a fili ba za a adana na dogon lokaci. Saboda haka idan kana neman shi ne presesrvy, karanta da tasirin da ba ka amince da rinjaye camfin.

Kifi masoya kamata shakka kula da tsarẽwa. Mene ne shi, muna gaya wa, da abũbuwan amfãni aka bayyana. Just zama tabbata don adana su a cikin firiji - ba ma dogon. Tun lokacin da samfurin da aka ba Zafi bi a yanayin zafi low isasshen shi ne hanzari tabarbarewa.Idan.