Naman alade yankin nama: girke-girke m nama

Mutane da yawa matan aure da ba su so a dafa naman alade yankin nama girke-girke ne da aka sani a gare su, kamar yadda shi ne sau da yawa wani sabo yanki nama a kan wani frying kwanon rufi ya jũya a kan aiwatar da zafi magani a wani bushe da kamar roba "soles". Sau da yawa dalilai domin wannan sakamakon ne ba saboda da zafi magani tsari, da kuma ba daidai ba ne zabi na nama da jahilci da shiri domin ƙõnuwa.

Gaskiyar cewa dukan dokokin na dafa yankin nama ne dace kawai 8-10% na alade carcasses. Saboda haka, saya real nama don dafa wannan tasa alama talakawa matan aure da tsada. Kuma har yanzu shi ne ba da shawarar a yi amfani da ga steaks sabo ne nama. Kuma wannan mulki ne sau da yawa keta, kamar yadda a cikin fahimtar mafi kyau - shi ne mafi yawan 'yan. Nama yankin nama yana zuwa tsaya ga a kalla 20 days. Kuma idan ka sayi wani yanki na daskararre naman alade, sa'an nan a cikin wani hali ba defrost a cikin wani kwano da ruwan sanyi ko a obin na lantarki tanda. Defrosting nama kamata a da za'ayi kawai a cikin firiji da ba kasa da 24 hours. Ya kamata ka halarci da kuma sayan wani katako, guduma ga naushin nama saboda karfe kayan aikin zai oxidize da raw nama, wanda zai kai ga wani tabarbarewar a dandano halaye na ƙãre jita-jita.

A cikin hali na frying steaks da muhimmanci sosai cewa nama ne a lamba kawai da musamman zafi surface - haka nan da nan kafa ɓawon burodi da cewa ya hana a yayyo ruwan 'ya'yan itace da naman, da tasa ba za ta zama a bushe.

Yadda za a soya da naman alade yankin nama: girke-girke

Naman alade sara (loin) a cikin steaks kauri daga 3 zuwa 5 cm, kuma sunã tunkuɗe kowane yanki ta wajen wani guduma a garesu. Yi yaji kayan yaji: allspice da kuma freshly ƙasa baki barkono, Rosemary, thyme, Basil, tarragon (za ka iya kawai saya shirye-sanya jakar da kayan yaji "Domin naman alade").

Rub kowane yankin nama da gishiri da barkono biyu jinsuna. Sa naman a cikin wani enamel akwati da kuma cika shi da dumi, amma ba zafi kore shayi. A sha aka shirya a cikin wani al'ada iri - manyan leaf shayi ganye cike da ruwan zafi (90 digiri) da kuma nace minti 7. Ka bar da naman alade tsomasu a tsanake cikin shayi for 40-50 minti - don haka ka yankin nama naman alade girke-girke wanda ba ya nufin Marinating nama da kuma jiƙa shi zai zama sosai m iyawa.

Red-zafi frying kwanon rufi da man zaitun a matsakaicin zafi da kuma wuri a kan shi da naman alade guda. Bayan minti uku (daina tsaye) kunna steaks a daya gefen da kuma dafa wani minti uku. Domin lokaci ne sosai dace don amfani mai židayar lokaci.

Yanzu yayyafa kowane yankin nama bushe yaji a garesu da kuma ci gaba da soya su, sunã mãsu jũyãwa kowane minti biyu riga. Game da naman alade shiri za a yi hukunci da bayyana ɓawon burodi zinariya Brown. Kashe da wuta, bari steaks "real" a karkashin murfi don game da minti 5 da zai iya bauta wa m nama don tebur.

Naman alade yankin nama: a girke-girke na tanda,

Naman alade yankin nama zai zama babu kasa dandano da ƙanshi idan ba a dafa shi a cikin wani kwanon rufi da kuma gasa a cikin tanda. Mahauci naman alade da kashi (1 kg) m steaks uku santimita. A kowane yanki sa 'yan cuts da wuka da kuma saka tafarnuwa farantin. A wata manyan albasa a yanka a cikin zobba.

Zuba a cikin kwanon rufi da wani haske giya (100 ml), sanya a baka, sa'an nan da guda na nama. Yayyafa gishiri naman alade da kuma fi so bushe kayan yaji (ganye ko Curry) da kuma finely yankakken sabo ne ganye da kuma yayyafa giya. Rufe da kwanon rufi da tsare domin yin burodi da kuma a hankali tura don kauce wa fasa, kuma tururi yana zuwa daga cikin jita-jita a lokacin zafi magani. Tsare sa 5-6 incisions.

Baking, cire steaks daga mai tsanani tanda, (200 digiri) da kuma gasa for 40 minutes Ga wadanda suka so nama "da jini", shi ne shawarar rage wannan lokaci zuwa 25 minutes. Bayan da ake buƙata lokaci, cire kwanon rufi, cire shi daga cikin tsare da kuma cire sake a cikin tanda minti 10 ga steaks bayyana Rosy kuma sosai appetizing ɓawon burodi.

Naman alade yankin nama: girke-girke na naman alade hakarkarinsa

Saya naman alade a gefuna (1 kg) da kuma ɗauka da sauƙi bunching kafin daskare. Chunks nama yanki kauri hakarkarinsa. Shirya marinade ga yankin nama: hada a wani enamel tasa (kwanon rufi) 3 tablespoon na wani kayan lambu mai (sunflower, sesame, zaitun, da dai sauransu), tsunkule na kasa baki da ja zafi (zaki) barkono, lemun tsami ruwan 'ya'yan itace (tablespoon) gishiri (teaspoon). Yanzu yada nama a cikin marinade kuma store a cikin firiji ga 3-4 hours (ko za ka iya marinate da jiya da kuma wannan safe zuwa fara dafa abinci).

Make miya: Mix kamar wata tablespoons da kuka fi so ketchup, wani gungu na finely yankakken dill, yankakken 3 tafarnuwa latsa kuma tãguwar ruwa, Thing yankakken cayenne barkono.

Saka a kan high zafi a frying kwanon rufi da kayan lambu mai. Nan da nan za ka iya ma kunna, kuma tandã ta. Lokacin da man fetur daga cikin hayaki ya fara tashi, ya sa cikin wani kwanon rufi da karankarman ƙirji soya 1.5-2 minti kan kowane gefe samar da wata brownish-zinariya. Kamar yadda yi nuna, da naman kai "yanayin" riga bayan minti 5. Gasashen steaks, wuri a kan yin burodi tire da kuma adana shi a cikin tanda minti 10.

Kuma a nan ne yadda za a shirya cikakken naman alade yankin nama a cikin wani kwanon rufi frying dafa mafi kyau gidajen cin abinci. A wani zafi surface na har zuwa 250 digiri yankin nama gasa for 20 seconds sa'an nan riƙo "ɓawon burodi" nama da aka canjawa wuri zuwa wani, kasa mai tsanani da surface (150 digiri). Akwai riga nama ne ya kawo wa mataki na roasting, wanda wajibi ne. Af, wannan iko zama da yawa kamar yadda shida, kuma dukansu suna wakilci a wani kai mutunta kamfanoni menu.