Pepper Belozerka: reviews, kwatancin sa photo

Tabbatar da m Properties na zaki kararrawa barkono yana da babu wanda ya kamata a yau. Wannan al'ada - da undisputed shugaban a kan abun ciki na bitamin C da yawa wasu ma'adinai da kuma gudanar da mahadi zama dole ga mutum.

Duk da yawa iri da kuma hybrids na barkono, ciko kasuwa na tsaba, kiwo aiki, don samar da sabon nau'in ba ya hana. Yau gabatar da karatu a wata al'ada, kamar barkono Belozerka, sake bitar lambu wanda sunyi ijma'i a kima: "Shi ne m."

High quality-siffofin

Srednerosloe Stam shuka kai a tsawo na 0.4-0.7 m, daidai da ci gaba a cikin bude filin da kuma a greenhouses ko hothouses, da kuma halin da talakawan ripening. Fasaha ripeness a cikin 'ya'yan zo zuwa 110-115 minti (bude wani gado), a cikin 100-110 rana (a cikin greenhouse) seedlings bayan germination, nazarin halittu - by 125-135 th.

Grade Belozerka barkono (reviews tabbatar da wannan al'amari) sha'awar high yawan amfanin ƙasa. Yana bayar da ingancin kula da tattara 6-8 kg m mazugi-dimbin yawa m 'ya'yan da murabba'in mita dasa. High juriya ga shuka hatsari cututtuka muhimmanci ƙara chances na da lafiya amfanin gona maturation, ba mai saukin kamuwa to kamuwa da cuta da kuma surkin jini manifestations daban-daban asalin.

Grade Belozerka barkono: 'ya'yan description

Ne m, m, tare da ribbing da m m koli fleshy 'ya'yan kai nauyi na 80-100 g a wani bango kauri daga 5-7 mm. Bayan kai da daban-daban matakai na ripeness na 'ya'yan itace ne masu launin daban: sautunan a cream - da fasaha, ja - tare da nazarin halittu. Girbi a wani daga cikin wadannan matakai.

Ƙanshi m, tare da peppery wasulla. A 'ya'yan itatuwa na da kyau kwarai, ku ɗanɗani cinyewa a cikin salads, a yi amfani da dafa abinci da kuma aiki. Iri-iri mallaka high kayayyaki halaye kulla al'ada ga dogon ajiya ikon da da ikon da za su kai.

Pepper Belozerka: photo. Sharhi kan namo

Lambu da dogon lura cewa barkono - wannan shi ne wani short-rana al'adu. A wasu kalmomin, idan haske rana kasa da sa'o'i 12, da ta je 'ya'yan baya, kuma shi ya ba mafi girma da ake samu. Daga wadannan sharudda, wani karamin yanki na landings a cikin lambu mãkirci iya rufe. Manufa wuri na disembarkation embodiment barkono rabo da aka sarrafa kore-manure, ko gadaje, inda a baya girma cucumbers, kabeji, kabewa ko zucchini. Tun da yake wannan shuka kudu, a temperate latitudes aka girma ta hanyar seedlings a greenhouses. Haske da zafi - a bukata kafun ga mai kyau na ci gaba da shuke-shuke kamar barkono Belozerka. Reviews lambu ce cewa karimci da ake samu na Culture biya idan rana yanayin zafi ba fada a kasa 27-28˚S.

Mafi dace da dasa suna dauke haske tsaka tsaki gona. Wuce kima acidity pre-liming ko kawar da Bugu da kari na dolomite.

Shiri na tsaba domin shuka

Domin mafi alhẽri germination na tsaba ya kamata a shirya. Da farko, dole ne ka jefar da bushe Ta ajiye su a cikin ruwa don 1-2 hours. Mai yiwuwa fall zuwa kasa daga cikin akwati, bushe zai taso kan saman. Bayan culling tsaba suna soaked a cikin manganese bayani ko biostimulants ( "Appin", "Zircon") ta bin umarnin a haɗe. Don tabbatar da m germination na tsaba bi da tare da kwayoyi sa a cikin wani m yanayi, kamar a adiko na goge baki da bayyane kumburi. Dasa da tsaba germinate kawai 2-3 rana.

girma seedlings

Barkono Belozerka (reviews lambu bayar da shawarar daidai wannan sharuddan) ana shuka seedlings a tsakiyar zuwa marigayi Fabrairu. A dakin da ake bukata a isasshe high zafin jiki na iska - 25-27? C. Mafi kyau duka share fage ga albarkatun gona - da cakuda leaf ƙasa, humus da yashi a daidai rabbai. Da kilogram na substrate an kara wani tablespoon na ash. A musamman alama ce ta wannan al'ada ne ta rashin ha} uri transplants. Lalata tushen zai iya sa a sosai m da bata lokaci ba a shuka raya kasa. Saboda haka barkono seedlings dasa mafi alhẽri ga mutum kofuna a diamita da kuma 8 cm. Su rufe film don ƙirƙirar wani dadi yanayi moriya ga germination na seedlings, a lokacin da wani lullubin wanda aka cire.

ciyar

A lokacin da samuwar seedling shuke-shuke hadu sau da dama:

• A farko tushen ciyar da aka yi a lokacin da harbe bayyana uku gaskiya ganye. Biyar lita na ruwa da aka narkar da 15 g superphosphate da 5 g na potash.
• Bayan makonni 2 ciyar da barkono, anya da taro na bayani ga ban ruwa.
• Sau da yawa a wani lokaci na 15-18 kwanaki nuna glaze nettle (1/10) har dasa a cikin wani greenhouse.

Pepper Belozerka (sake dubawa a wannan jaddada) - ruwa-ƙauna shuka, shi bukatar yau da kullum watering da dumi ruwa creamed. Make shi kamar yadda ya cancanta, guje wa wani bushewa da ƙasa kõ kuwa a tsaye ruwa, kamar yadda wuce kima watering zai tsokane cuta blackleg iya warware dukan kokarin.

Kafin dasa shuki da seedlings taurara - da a kan baranda, kara zama lokaci, amma sarrafa zafin jiki na cikin iska. Kuma idan aka saukar da zuwa 13 ° C seedlings an koma cikin dakin.

Dasa seedlings da kuma kula da matasa shuke-shuke

Mafi kyau duka lokaci shuki matasa shuke-shuke a cikin greenhouses - karshen May-farkon watan Yuni. Fit densifying barkono ba da shawarar, da shuke-shuke dole ne a kiyaye tsakanin rabin mita iyaka, da kuma tsakanin layuka -. Ba kasa da 0.6 m Seedlings da-shayar, cire daga tukwane, shirya a cikin rijiyoyin da kuma hatimce shirye ƙasa compacting daidai kusa da tushe.

Kula ne shãyarwa, dace garter, weeding da kuma ciyar da al'adu. Su ne sosai m Belozerka barkono. Reviews lambu, girma a wuraren al'adu, tabbatar da cewa hoeing da weeding qualitatively aiki a kan ta ci gaba. Kawai bukatar yin wadannan ayyuka tare da taka tsantsan, saboda barkono tushen tsarin is located a cikin farfajiya Layer na kasar gona. Samar da wata shuka a biyu mai tushe, dace cire suckers da kuma rawaya ganye. Kafin flowering al'ada shayar da yayyafa, da kuma bayan 'ya'yan sa - up da asalinsu. Ban ruwa rates a cikin wannan lokaci ne 6-7 lita sau biyu a mako.

Simple hanyoyin da namo da kuma kula da chilli barkono Belozerka taimako ka samu wani m amfanin gona na da dadi kuma da lafiya kayan lambu.