Pickled kayan lambu: girke-girke da kuma shawarwari. A haɗe marinated kayan lambu domin hunturu

Pickled kayan lambu al'ada shirya a cikin kaka da kuma a karshen lokacin rani. A cikin hunturu, da workpiece da ake amfani da snacks, da kuma shirya salads da kuma masu farko darussa. A wannan labarin, za mu bayyana a cikin daki-daki, yadda za a Pickle kayan lambu, saboda haka sun jũya daga dadi da kuma kiyaye su da amfani Properties.

Marinated beets da kabeji da kuma karas

Cook da kayan lambu za a iya amfani da a matsayin miya domin borscht da kuma salatin kamar yadda idan drained na pickle kwalba da kuma cika da iri-iren kayan lambu mai. Yadda za a dafa wani dadi pickled kayan lambu? Girke-girke preform gani a kasa:

• Kwasfa biyu karas da daya manyan gwoza. Grate da kayan lambu a kan wani grater ga Korean karas.
• Rabin kilogram na kabeji bar a kan share, kuma sa'an nan a yanka shi a cikin murabba'ai.
• Dauki wani tsabta jar da kuma sanya shi a cikin kayan lambu a yadudduka a wani tsari.
• Za ka iya nan kuma ci gaba da shirye-shiryen na marinade. Don yin wannan, zuba a cikin wani saucepan daya lita na ruwa, ƙara biyu tablespoons na gishiri da kuma rabin kofin sukari. Tafasa ruwa.
• Kashe zãfi, da zuba cikin 150 ml na vinegar marinade.
• Zuba ruwa a cikin wani gilashi sa'an nan kuma ƙara biyu tablespoons na kayan lambu mai.

Rufe murfi da kuma kayan lambu Bakararre kunsa up dumi tufafi. Lokacin da bankin ya sanyaya, sanya shi a cikin ajiya.

Pickled kayan lambu domin hunturu

A nan ne mai sauki girke-girke na kayan lambu platter. Don yin shi, muna bukatar wadannan kayayyakin:

• Farin kabeji - rabin namiji.
• Karas - uku.
• Seleri - guda biyu.
• Radishes - guda na cibiyar sadarwa.
• Bow Blue - rabin na shugaban.
• Pepper - daya.
• Tafarnuwa - hudu cloves.
• Hot barkono - yanki daya.
• Bushe oregano - biyu teaspoons.
• Bushe thyme - daya teaspoon.
• Pepper - biyu teaspoons.
• White vinegar - uku da tabarau (da 5-9%).
• Ruwa - daya gilashin.
• Sugar - uku tablespoons.
• Gishiri - wani tablespoon.
• Bay leaf - guda biyu.

Pickled kayan lambu a cikin hunturu aka sanya kamar haka:

• Shirya kayan lambu domin aiki - na wanka da kuma kwasfa. Hot barkono, radishes da karas a yanka a cikin bakin ciki yanka. Sauran preform yanka a kananan cubes.
• Raba da shirya kayan lambu a cikin biyu daidai sassa da kuma sa su a cikin wani lita kwalba a bazuwar.
• Top rufe su tare da ganye da kuma allspice.
• Tukunya ƙara ruwa, yayyafa da sukari da kuma sanya gishiri. Tafasa ruwa.
• A kowane tulu sa a bay ganye, sa'an nan zuba marinade kan su.
• Jira har sai da ruwa cools saukar, sa'an nan kuma rufe lids tsabta kayan lambu.

Ci gaba cuts a cikin firiji ko wani sanyi, duhu wuri. The gama abun ciye-ciye iya kokarin 'yan kwanaki.

CHOW-CHOW

Dafa a kan mu asali girke-girke abun ciye-ciye da yanayi kayan lambu. A wannan lokaci, za mu bukatar da wadannan kayayyakin:

• Kabeji - daya ko biyu kananan shugaban kabeji.
• Karas - daya kilogram.
• Wake - daya kilogram.
• Kokwamba - daya kilogram.
• Tumatir - daya kilogram.
• Pepper - daya kilogram.
• Albasa - 500 grams.
• Tafarnuwa - 100 grams.
• Ganye - dandana.
• Sol - 150 grams.
• Ruwa - biyar lita.
• Black barkono Peas - 20-30 guda.
• Bay leaf - biyar guda.

Cook marinated kayan lambu platter mai sauki ne:

• Zuba cikin ruwa tukunya, ƙara da kayan yaji, gishiri, barkono, ganye da kuma powdered bay ganye.
• Yi abinci. Da wake da kuma karas tsabtace kusan tafasa har dafa shi, da albasarta yanka a cikin yanka da kuma tsoma a cikin ruwan zãfi. Cucumbers yanke a cikin rabin, sara da barkono yanka da ɗauka da sauƙi tafasa, a yanka da kabeji a cikin guda kuma jiƙa a tafasasshen ruwa biyu da minti. Tafarnuwa yanka a cikin bakin ciki yanka.
• Saka da kayan lambu a cikin tukunya (sai da kabeji da kuma wake), cika su da marinade da kuma barin zuwa sauran kwana biyu.
• Ninka kayan lambu a cikin kwalba yadudduka, alternating da kuma canjawa kabeji da wake.

Zuba a cikin kwano guda bayani, pasteurize shi sa'an nan kuma rufe da iri-iren haifuwa iyakoki.

Marinated scallops da tumatir

Original shirya kayan ciye ciye game da sa'a. Mene ne sinadaran da ake bukata domin wannan lokaci? Mun bayar da shawarar da stock:

• Scallops - guda biyu.
• Albasa albasa - biyar guda.
• Tumatur - hudu ko biyar guda.
• Pepper - biyar guda.
• Karas - daya.
• Vinegar - a teaspoon.
• Sol - daya da rabi tablespoons.
• Tafarnuwa - hudu cloves.

A haɗe marinated kayan lambu domin hunturu shirya kamar haka:

• Wanke squash, kuma yanke siddan.
• Yi brine na ruwa, sugar, gishiri da kayan yaji. Tafasa shi ga minti biyar.
• Shirya kayan lambu a cikin kwalba da kuma zuba tafasasshen ruwa a kan su. Bayan minti biyar, lambatu cikin ruwa da kuma maye gurbin shi da zafi brine da vinegar da cokali.

Banks mirgine up da kuma juya juye. Ka da su da kyau har su ne gaba daya sanyi.

a haɗe hunturu

Mun bayar da ku da wani zabin kayan lambu platter. Ga shi zai zama dole:

• Cucumbers - 500 grams.
• Tumatir - 500 grams.
• Albasa - guda biyu.
• Tafarnuwa - shida hakora.
• Pepper - 10-12 guda.
• Bay leaf - uku.
• Hot barkono - guda biyu.
• Sugar - biyu tablespoons.
• Sol - daya da rabi tablespoons.
• Vinegar - biyu teaspoons.
• Cilantro - rabin na katako.

A dafa marinated kayan lambu mu so:

• Wanke biyu lita kwalba da kuma wuri a kasan kowace zafi barkono da kuma albasa, sliced zobba. Sa'an nan a saka barkono, cilantro, bay ganye da kuma tafarnuwa cloves.
• Kokwamba wanka, ya yanyanke iyakar kuma sa a kwalba.
• Wanke tumatir, soki su da wani ɗan ƙaramin asawki a wurare da dama, sa'an nan ka aika da shi zuwa ga bankuna, ma.
• Zuba kayan lambu da ruwan zãfi, da barin for rabin awa. Bugu da ari, ruwa dole ne drained kuma maimaita karshe aiki.
• Bayan haka, zuba a cikin kowane tulu a spoonful da vinegar da marinade shirya tare da ruwa, gishiri da sukari.

Mirgine up da bankuna da kuma aika su a cikin wata sanyi wuri.

Pickled kayan lambu da eggplant

An marinated a haɗe kayan lambu a cikin hunturu yana da asali dandano da yake cikakke a savory salads. Stock sama a kan wadannan kayayyakin:

• Eggplant - uku kilo.
• Kabeji - 500 grams.
• Karas - 500 grams.
• Bell barkono - uku.
• Tafarnuwa - 100 grams.
• Kayan lambu mai - 250 ml.
• Vinegar 6% - 100 ml.
• Sugar - 100 grams.
• Sol - daya da rabi teaspoons.
• Fresh ganye - 40 grams.

girke-girke:

• Eggplant kwasfa da kuma yanke zuwa cubes. Tafasa su a cikin ruwa ga salted 'yan mintoci.
• Grate karas, kabeji sara, barkono yanka a cikin bakin ciki yanka, sabo ganye da tafarnuwa, sara siddan.
• Haša shirya kayayyakin a cikin wani saucepan, ƙara gishiri, barkono, sugar, vinegar da man fetur. Mix da sinadaran da kuma sa su a cikin firiji for kamar wata kwana.

Saka da kayan lambu a cikin kwalba, rufe da lids, bakara, sa'an nan mirgine up.

ƙarshe

Pickled kayan lambu ne da dadi da kuma amfani. Sun dauke da bitamin da kuma ma'adanai, wanda muka rasa a don haka hunturu da kuma bazara. Saboda haka, a hankali karanta mu girke-girke da kuma zabi wadanda cewa ka na son more. Yi dadi platter ga kansa da kuma iyalinsa.