Abinci da abubuwan shaSalads

Sabon abu salads ranar haihuwa. Delicious salads da ranar haihuwa: girke-girke

Birthday ne da gaske dauke su daya daga cikin mafi haske da m kwana a kowa da kowa rai idan kana so ka ji da hutu a duk. Ko sabon abu salads da ranar haihuwa zai iya taimakawa. Don gamsar da su, ba fãce kansu, amma kuma da baƙi - a matsayin girmamawa.

Mun bayar da ku a mai haske da kuma asali girke-girke salads. Delicious salads da ranar haihuwa ado da hutu tebur, da kuma haifar da wani yanayi na m ta'aziyya da kuma iyali zafi. Kuma da cewa bayan karshen taron, baƙi za a bayyana ta, bãbu shakka a cikinsa.

salads da ranar haihuwa

Recipes a kan wannan batu ne sosai bambancin, don haka akwai damar a faranta ma mafi fastidious baƙi, da kuma kai tsaye cin zarafin da kauri taron.

"Abarba"

Ga shiri na bukatar:

  1. Pre-Boiled (kuma Ya tsarkake) a cikin wani adadin dankali uku ko hudu guda.
  2. Kyafaffen ƙirji na kaza - 400 grams.
  3. Kaza da kwai - 5 guda.
  4. Salted cucumbers - 3-4 guda.
  5. 200-250 grams na gwangwani namomin kaza (namomin kaza).
  6. Apple.
  7. Gwangwani abarba zobba - 5 zobba.
  8. Yankakken walnuts - 1 kofin.
  9. Mayonnaise da kuma gishiri dandana.

shirye-shiryen

  1. The sama aka gyara na nan gaba na latas dole ne a yanka a cikin kananan cubes, kakar tare da gishiri da kuma kakar tare da kananan adadin mayonnaise.
  2. A sakamakon akai Canja wuri zuwa wani tasa da kuma yada shi da cokali mai yatsa ko cokali don haka kamar yadda su sami wani nau'i na abarba.
  3. Top yi ado da "abarba" yanka na gyada, namomin kaza ko zaituni - zabi daga.
  4. Kada ka manta da ponytail suke ƙirƙira Leek.

"Sunflower"

Kafin nazari a kan aiwatar da dafa abinci, ka tuna cewa mafi dadi da kuma sabon abu salads da ranar haihuwa samu ba daga grated samfurin, da kuma na finely yankakken da yankakken. Saboda haka, domin shiri na gaba fitacciyar bukatar daukar:

  1. Kaza Boiled ko kyafaffen fillets - 300-400 grams (dauki kadan fiye ko žasa dangane sirri dacewa).
  2. Gwangwani masara - 400 grams.
  3. Qwai - 3-4 guda.
  4. Namomin kaza a cikin marinade - 560 grams.
  5. Big m karas.
  6. 1 albasa.
  7. Mayonnaise, gishiri dandana.

Kafin ka fara dafa yi jita-jita, shirya sinadaran da kuma sara cikin kananan cubes. Yanzu kunna workpiece faduwa a layuka a cikin tsari kayyade.

- 1 Layer: kaza.

- Layer 2: karas.

- Kafa 3: fungi.

- 4 Layer: albasa.

- 5 Layer: qwai.

- 6 Layer: masara.

A kan aiwatar da latas tuna impregnated kowane Layer na mayonnaise, da kuma penultimate daya gishiri da kuma ci gaba da ado. Don yin wannan, saka da bangarorin na dankalin turawa, kwakwalwan kwamfuta, da kuma sa on saman zaituni, wanda zai ba da tasa cikakken image. A daidai wannan lokaci tsunduma a zane ga mafi alhẽri kai tsaye feed kamar yadda kwakwalwan kwamfuta za a iya narkar da kuma "fada kashe", saboda abin da tasa za ta rasa ainihin bayyanar da kyawawa.

Tuni, za mu iya ganin cewa sabon abu salads da ranar haihuwa - ba irin mai wuya aiki, musamman idan ka je aiwatar da dafa tare da zuciya da kuma babbar sha'awa.

"Tarwada"

Don dafa shi da kuke bukata:

  1. Salted ja kifi - 450 grams.
  2. Cuku - 200 grams.
  3. Kwai - 3 guda.
  4. Boiled dankali a cikin uniform, pre-peeled a wani adadin na 2 guda.
  5. Cucumbers (sabo) - 2 guda, kuma Salted - 1 yanki.
  6. Albasa.
  7. Gwangwani masara (don ado).
  8. Dill.
  9. Gishiri, barkono da mayonnaise miya.

shirye-shiryen

  1. A tsari shirya a gaba ga sa kokwamba, a yanka 5 tube wanda bauta wa a matsayin tushen samar da dadi haskoki tarwada.
  2. Qwai grate.
  3. Sa su a saman kokwamba.
  4. Yayyafa finely yankakken albasa.
  5. Daga guda yanki na kifi yanke goma daidai sassa na wani square siffar.
  6. Sauran kifi fillets a ƙasa, kuma sa a baka.
  7. Pre-grated cuku, yayyafa da albasarta.
  8. Kowane ray na man shafawa da mayonnaise.
  9. Rufe su yanke daga wani biyu kokwamba.
  10. Peeled dankali da kuma pickled kokwamba sara da kuma Mix tare da dill da gishiri.
  11. A sakamakon taro a hankali yada a saman sabo ne cucumbers da kuma rufe guraben kifi a lokaci guda kafa tarwada.

Kuma cewa sabon abu salads da ranar haihuwa duba m, kada ka manta game da ado. A wannan yanayin, da mafi kyau shige sauki zane zabin yin amfani da gwangwani masara. Yana daidai daidai a cikin sauran zane da kuma ba da tasa a m touch.

Girke-girke na da dadi salads iya bambanta ba kawai m, kuma m tsari, amma kuma abun ciki.

Jamaican kaza salatin

Don shirya irin wannan m, kuma da gaske asali pudding zai bukaci:

  1. Kaza nono fillets - 550 grams.
  2. Sin (ko Peking) kabeji - 300 grams.
  3. Man shanu da kuma kayan lambu mai - 25 grams.
  4. Kirim mai tsami - 150-200 grams.
  5. M pears (zaki) - 2 guda na matsakaici size.
  6. Chicken hanta - 200 grams.
  7. A wata teaspoons na mustard.
  8. lemun tsami ruwan 'ya'yan itace - 40 ml.
  9. Ground baki barkono - kwata teaspoon.
  10. Salt dandana.

Shiri na wannan, ba zato ba tsammani, shi ne mai raba tasa, zai iya ze sosai sauki da farko duba. Tabbas, yana da gaskiya! Duk da haka, biya saboda da hankali ga babban ɓangare na salatin - miya - shakka daraja shi! Yana dogara ne a kan shi da asali dandano da bako rating. Saboda haka, inda ya fara?

  1. Fillet na kaji kurkura sosai a karkashin ruwan famfo da kuma yanke a kananan cubes.
  2. Toya a man har sai wani haske zinariya Brown.
  3. Salatin da hawaye hannuwansu da gaba ɗaya a warwatse a kan farantin.
  4. A saman shi sa da dafa nama.
  5. Tsarkakakku pear yanke guda na kimanin guda size a matsayin kaza.
  6. Canja wuri zuwa wani tasa da wani sabon Layer.
  7. Hanta, yankakken m, toya a zahiri biyu minti a man rabo (man shanu).
  8. A ƙãre hanta (tare da ruwa kafa a lokacin frying), canja wurin zuwa wani blender da kuma kara da lemun tsami ruwan 'ya'yan itace, cream, mustard, gishiri da barkono har da rarrabuwa m mau kirim.
  9. Zuba salatin miya da kuma yayyafa da barkono.

Baby salatin girke-girke

Delicious salads da ranar haihuwa ba ne kawai amfanin manya. Kids, kamar iyayensu ba, kuma ko da zuwa mafi girma har, da kowane hakkin ya ji a ji na sihiri a cikin wani na musamman da kuma farin ciki rana a gare su.

Shi ne ba wani asirin da cewa yara hutu tebur ya kamata ba kawai dadi, amma kuma mai haske, m da kuma tunawa. Amma abin da idan kwatanci bushe, da kuma gudu daga ra'ayoyin? Ba su tsoro. Girke-girke na da dadi salads zai taimaka a cikin halittar dole motsin zuciyarmu domin yaro.

"Kankana yanki"

Wannan salatin girke-girke - kammala idan kana so wani sabon abu tasa ba kawai ga yaron da abokai, amma kuma ga sauran yan uwa.

Za ka bukatar:

  1. Pre-dafa shi da kuma salted kaza nono - 500 grams.
  2. Qwai, m-Boiled - 3 guda.
  3. Hard cuku - 250 grams.
  4. The shugaban ja albasa, wanda wajibi ne a gaba ga marinate a apple cider vinegar a cikin adadin 5 teaspoons.
  5. Fresh kokwamba - 2 guda na matsakaici size.
  6. Tumatir ba tare da ɓangaren litattafan almara - 2 guda.
  7. Mayonnaise for impregnation.
  8. Zaitun don ado.

shirye-shiryen

  1. Yanke tumatir a cikin bakin ciki tube.
  2. Cucumbers bukatar grate, kara gishiri da kuma lokacin da za su ba da ruwa, matsi da shi da kuma lambatu.
  3. A ƙãre kaza fillets yanka a cikin cubes.
  4. Cuku da kuma qwai zo zuwa ga ceto uku a kan wani m grater.

Next, kana bukatar ka saka dukan sinadaran a yadudduka a cikin ƙãre tasa.

- 1 Layer: nono.

- Layer 2: albasa.

- Kafa 3: qwai.

- 4 Layer cuku.

- 5 Layer: tumatir, wanda ya zama wani ɓangare na embodiment cikakke ja kankana.

Sabõda haka kada ka manta da zuwa Mataki baya daga wani biyu na santimita na gefen don kara formalize kalmasa kankana cuku. A cikin rawar da wani kore kokwamba konkoma karãtunsa fãtun yi. Yanzu dole mu yi ado da wani salatin da zaituni halves, wanda zai alama kashi, da kuma hidima a tebur.

Top salads a kan wani yaro Birthday ko da yaushe nufin farin ciki da dariya barka da ranar haihuwa, da kuma na gaba halittar duk da haka wani hujja da cewa.

"Fish"

Don ƙirƙirar da shi za su bukatar da wadannan kayayyakin:

  1. Gwangwani kifi (msl, kifi) - 300 grams.
  2. Dankali a cikin adadin 4 guda.
  3. Chicken qwai - 5 guda.
  4. Leeks - 1 bunch.
  5. Zaitun don ado.
  6. Mayonnaise miya domin impregnation.

Daga farko matakai na aiwatar da shirye-shiryen, kokarin bayar nan gaba siffar kifi salatin.

- 1 Layer: sliced dankali.

- Layer 2: finely yankakken albasa.

- Kafa 3: rabin mashed kifi.

- 4 Layer: rabin grated sunadaran.

Sauran sunadaran, kwai yolks da kuma zaitun zadekoriruyte kifi ba salatin cikakken image.

Yana da kyau cewa dadi salads da ranar haihuwa sauri da kuma sauki shirya - ba tare da matsala da bustle. Kuma su musamman aftertaste cikakken ba zai bar kowa sha'aninsu dabam.

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