Yadda za a shirya wani salatin tare da caviar da kifi a cikin daban-daban bambancin

Kowane uwar gida so ta hutu tebur yana cike da dadi jita-jita da kuma delicacies. Sandwiches da ja caviar ne mai wuya wani zai yi mamaki, saboda haka, ka zo da wani musamman dafuwa kafe. Alal misali, a salatin da caviar da kuma kifi zai taba samun gundura da ku kwarai iyawa. Bugu da kari, wannan tasa za ta zama undisputed fi so na wani tebur.

Dace da za su iya zama wani iri-iri da sinadaran kamar namomin kaza, shinkafa hatsi, kayan lambu, ganye, zaitun, masara. Kamar yadda ta dace ciko gargajiya mayonnaise, low-mai kirim mai tsami ko kuma man zaitun - for kwatanci ne Unlimited. The haske abun ciye-ciye shi ne ba kawai da kyau sosai, amma kuma amfani, arziki a cikin bitamin da kuma muhimmanci m acid. Ba za mu yi muku azãba - matsa zuwa cikin tsari.

Lebur salatin tare da caviar da kuma kifi: da girke-girke da wani photo

Just ce cewa irin nisha ne ba daban-daban cheapness. Amma wani lokacin ba za ka iya iya dafa m tasa, musamman a cikin Sabuwar Shekara, a ranar haihuwa ko ranar tunawa. saya:

- stogrammovuyu jar na ja caviar.

- sabo kifi a cikin adadin mutum ɗari uku grams.

- biyu kaza qwai.

- namomin kaza (200 g).

- albasa.

- haske mayonnaise ko kirim mai tsami.

Ado bauta wa kõwa ganye.

Hanyar shiri

Daga kifi cire duk kasusuwa, kwasfa. Fillets yanka a cikin bakin ciki tube, toya a man. Dabam passeruem yankakken albasa, ƙara namomin kaza. Boiled qwai a yanka a cikin da'ira. Sa'ad da dukan kayayyakin shirya fara form wani salatin da kifi caviar.

A zurfin lebur farantin sa kifi a kan saman qwai, sa'an nan da namomin kaza da albasarta - duk flavored mayonnaise miya. A tip kariminci rufe tare da finely yankakken ganye da kuma qwai. Simple, duk da haka dadi tasa kashe outright wani bako da kuma barin wani m aftertaste. Idan ba ka da lokaci zuwa rikici a kusa da kifi, za ka iya amfani gwangwani a kansa ruwan 'ya'yan itace. Har ila yau, mai kyau wani zaɓi.

Festive Salatin "Royal"

The sunan abun ciye-ciye maganarsu. Lalle ne, jitu hade da caviar da cuku ya wuce duk tsammanin. A girke-girke zai zama "sihiri Wand" for daban-daban lokatai. Aka gyara na abinci:

- salted kifi fillet (300 g).

- 50% m cuku (ɗari biyu grams).

- kifi Roe (150 g).

- 5-6 qwai.

- dankalin turawa (3 inji mai kwakwalwa.).

- mayonnaise.

Don ado Take lemun tsami, baki zaituni, dill Sprigs.

phased fasahar

Kafin ka shirya wani salatin tare da caviar da kuma kifi, kana bukatar ka tafasa da dankali da kuma qwai. Bayan da cewa, mai tsabta, goga a daban-daban damar - wannan harka tare da cuku (ba tafasa). Kifi a yanka a cikin tube ko cubes. Amfani da wani musamman irin sinadaran ya kamata a dage farawa yadudduka: fillet, qwai, dankali, grated cuku.

Dukan kayayyakin da muke gashi da mayonnaise kuma yayyafa tare da caviar. Cire form. Munã jũya a m abun ciye-ciye. Top faduwa sliced sliced zaituni, lemun tsami yanka da dill. Popular iya zama duk abin da kake so - iyaka ga tunanin ba ya wanzu. Ji dadin naka dafuwa fitacciyar!

Salatin da caviar da kifi, da kuma jatan lande - "fun jakar"

Domin tabbatar da za ka yi mamaki m girke-girke, da kuma baƙi a lokaci daya da kuma ba su san cewa a gaban su. M dadi da dandano na jita-jita fada cikin soyayya a farko cizo. Saboda haka, da bukatar shiri na yawan kayayyakin:

- ɗari uku grams na salted kifi.

- wannan adadin prawns.

- dankalin turawa, tubers - 3 inji mai kwakwalwa.;

- biyu qwai.

- sabo ne kokwamba.

- zaki da barkono.

- chives.

Ya kamata shakka yi da baki zaituni, Boiled karas, lemun tsami, ja caviar. Domin cika - mayonnaise.

aiwatar

Boiled dankali da qwai dole ne a tsabtace da kuma Rub a daban-daban faranti. Kokwamba da kararrawa barkono da yankakken cikin cubes. Dankali samar da semblance guga da kuma kunsa bakin ciki Layer na salted kifi. Ciki da kifi da kuma kayan lambu jakar ƙara sama da sinadaran mayonnaise: qwai, jatan lande, barkono, yankakken albasa, kokwamba.

Top faduwa qwai. Zaitun yanke zuwa tube da kuma za su bi seams na karas yi semblance qwarai. Gefuna ado da lemun tsami yanka. Jatan lande salatin tare da caviar da kifi a matsayin "fun jakar" idan so, za a iya supplemented da sabo ganye.

"The Scarlet Flower"

Don Allah sami wani ba kasa ban sha'awa girke-girke. Aka gyara kusan m:

- ja kifi Caviar (150 g).

- rabin kofin shinkafa.

- ɗari biyu grams na kifi da gishiri .

- biyar qwai.

- da shugaban na kwan fitila.

Bugu da kari, kai da latas, mayonnaise da kirim mai tsami (a daidai rabbai).

shirye-shiryen

A bu mai kyau a zabi raw shinkafa, yana da mafi gina jiki. Tafasa a cikin dan kadan salted ruwa tare da Bugu da kari na sunflower man cokali. Duk da yake shirya hatsi, zai yanka albasa cubes, kwai tare da kifi. Liyi tare da koren ganye a kan tushe na tasa, sa fitar da duk aka gyara na wani tudu da kuma ado da mayonnaise da kirim mai tsami miya. Qwai hada da mai, saboda haka ba ya tsaya tare - kyau sa up. Daga wani yanki na kifi fillets yanke kama petals, suka yi ado salatin tare da caviar da kuma kifi. Our kayan zane ne shirye don amfani.