Salatin da duck: 'yan bambancin

Lokacin da snacks da kaza ze zama wani abu talakawa da kuma gundura, da kuma son amfani da su dafuwa art da naman kaji, wannan tasa ne quite iya mamaki har ma da gogaggun sukar lamiri. Saboda haka: wani salatin tare da duck - to your da hankali! Wasu mutane sami nama alama ma m, amma wannan za a iya dangana ga sassa daban-daban, sai dai sternum. Hakika, a fillet ne duhu da kuma fatter fiye da guda kaza, amma tare da dandano zama mafi m, da kuma salatin tare da duck juicier. To, bari mu yi kokarin dafa?

da yawa bambancin

Duck fillets za a iya dafa shi mai yawa dadi yi jita-jita, snacks, kuma an yi amfani da ba kawai Boiled amma kuma gasashe da kyafaffen duck nama. Wadannan salads zai ji dadin asali dandano na dukan waɗanda suka taru domin biki tebur, ko masoya na dadi jita-jita, wanda aka taru domin a iyali ci abinci.

A kadan game da nama

Duck nama wajen mai, saboda haka ya cika salatin mafi alhẽri daga da kaifi abun da ke ciki. Kayan lambu ne ma babban kari ne a wannan babban sashi. Popular a da dama kitchens tare da daban-daban salads sourish 'ya'yan: blue plums, da rumman, da' ya'yan ɓaure, lemu da tangerines. A gaskiya ma, wani salatin tare da duck - m samfurin, m da kuma amfani a lokaci guda, ko da kuwa da cewa ga sinadaran don ƙara zuwa da shi a matsayin na biyu. Duck nama ne ma sosai musamman: da wari, da dandano. Saboda ba za a iya hade da kowane samfurin. Amma ga gas tashoshin, salatin tare da duck likes Mix, balsam vinegar da kuma kayan lambu (zaitun ko wasu) man fetur. Zaka kuma iya amfani da ruwan 'ya'yan itace na wani lemun tsami, lemun tsami, orange. Kuma yanzu - da girke-girke.

Salatin da duck. Girke-girke da Ginger

Nunarsa muke bukata: 200 grams na duck nama (nono), kayan lambu mai, Ginger - grated, sabo, Red Hot chilli barkono a cikin adadin 1 guda, blue albasa, kadan miya na soya, seleri, zucchini, kararrawa barkono, 2-3 manyan blue plums, kabeji - 200 grams, sabo cilantro - 1 bunch.

Shiri na zafi da abinci

1. Da farko duck fillet yanka a kananan guda.
2. Ginger (tushen) da net da kuma uku finely grated. Chile yanka a cikin tube.
3. A kwanon rufi zuba kayan lambu mai, dumama sosai. Saka da barkono, Ginger da yankakken duck. Toya a kan high zafi ga 3 minutes, don haka da cewa nama "gilding".
4. Albasarta mai tsabta da kuma tsabtace shinkuem. Sweet barkono yanka a cikin yanka (ko rabin zobba, tube - kamar yadda ka so). Seleri yanka a cikin rabin zobba. Mun sa fitar da dukan sinadaran cikin wani kwanon rufi, toya wasu more.
5. Zucchini a yanka a cikin tube. Plum yanke, cire tsaba da kuma yanka a cikin yanka. Ƙara zucchini da kwanon rufi da kuma magudana, zuba a cikin soya miya da soyayye ko da wani gajeren lokaci.
6. Shinkuem kabeji da kuma cilantro, yada a total nauyi na kwanon rufi. Ku zo zuwa tafasa da kuma kashe. Ka ba shi bane girkawa na mintina 15.
7. A kan tebur ne bauta zafi (dumi) form, ado da sabo ne ganye, yanka na Mandarin.

Salatin da kyafaffen duck

Nunarsa muke bukata: 200 grams na duck fillet kyafaffen (nono), wani gungu na alayyafo, kamar wata m-dadi apples, man zaitun, mustard tsaba, miya-balm, zuma, kadan kwayoyi (zai fi dacewa Pine), barkono + gishiri (ka iya amfani da wata cakuda da barkono).

shirye abinci

• Kyafaffen nono, a yanka a cikin bakin ciki yanka.
• Apples yanka a cikin bakin ciki yanka ko tube.
• Mix a cikin wani kwano da mustard da zuma da man zaitun, da ƙara wa nauyi na balsamic miya, mu gishiri-barkono.
• Mix apple sandunansu tare da yanka na duck nama, ƙara alayyafo ganye, ado, dama. Yayyafa salatin tare da murƙushe kwayoyi.

tare da lemu

Salatin da duck kuma orange - mai kyau da kuma dadi matuqar wahala qwarai, wanda yana da Gabas asalinsu. Za mu bukatar: duck nono, ramammu (zai fi dacewa da man zaitun), latas, albasa ja, orange. A Refills dadi salatin da kuma sabon abu cokali soya miya, 3 tablespoons na kayan lambu da kuma man 2 tablespoons na orange ruwan 'ya'yan itace, kadan hatsi mustard, da kayan yaji kamar barkono, gishiri.

hanzarin gafartawa

• Ƙirjĩna da obsushivayut. A fata incision da aka yi, ba a karshen. The man fetur da ake gauraya ta da gishiri, barkono. Marinating a cikin wannan cakuda da nono, ajiye for 15-20 minti a cikin tukunya.
• Latas ta, mun bushe kashe da suka wuce haddi danshi.
• Orange tsabta, cire fim, don haka abin da ya bar kawai jiki.
• Albasarta yanka a cikin rabin zobba.
• Pan mai kyau dumi up. Saka da nono, fata saukar, toya sauri har sai da zinariya (a garesu).
• Bayan nono yada a cikin wani mold domin yin burodi da kuma mai tsanani ga gasa a 190 ° C tanda, don game da minti 10 sai fillet yanka a cikin cubes.
• A wani farantin sa fitar da latas ganye, saman - yanka na fillet na duck kuma orange yanka, yankakken albasa.
• Top sake kamanni latas.
• Domin cika, Mix sama sinadaran da kuma zuba cikin tasa.

Take a pear!

Salatin da duck da pear - mai kyau zabi domin biki tebur. Mu na bukatar: a biyu daga tsakiyar fillets duck, pear manyan (ko kananan yawan), mutum ɗari grams na Feta cuku, arugula katako 2, a cakuda da barkono da gishiri. Don ƙara yawan man fetur ko abin wuta: A 'yan spoonfuls na man zaitun kayan lambu, wannan adadin na balsamic vinegar, da ruwan' ya'yan itace da rabin lemun tsami, barkono da gishiri a cewar ku, ku ɗanɗani.

shirye-shiryen

Fillet kwasfa zai sa 'yan m cuts. Gishiri da kuma barkono. Toya a wata m zafi a garesu (5 minti kowane). Canja wuri zuwa wani farantin, za mu rufe tare da tsare kuma bari tsaya har a wani lõkaci. A halin yanzu, shirya miya. Don yin wannan, Mix sama sinadaran a cikin wani kwano, da vzobem zuwa jihar na kumfa. Za mu yanke da pear cikin bakin ciki yanka. Feta marmashe coarsely da hannu. A duck fillet zai yanke a kananan guda. Next, ya sa a cikin tasa arugula, ƙara cuku da pears, sa yankakken sirloin. Kafin bauta wa, ba za ka bukatar ka cika da miya da Mix. Enjoy duk abinci!