Shahararren "Kaisar" - salatin tare da kaza

Daya daga cikin mafi rare da yayi salads, wanda aka fi sau da yawa sayo a gidajen cin abinci da kuma shirya domin biki gida, yana dauke da wani "Kaisar". Salatin da kaza, kuma a rundunar sauran sinadaran na da shahararsa shi ne saboda da sabon abu dandano da sauƙi na shirye-shiryen. Bari mu yi kokarin da muka koya wannan ban mamaki salatin.

History of latas

Da zarar an Italian American asalin lokacin bikin Amurka ta Independence Day da aka tilasta saboda kwatsam ambaliya na jin yunwa baƙi wa gidan cin abinci don ya yi tunani da tambaya: "Ta yaya za a ciyar da mutane masu yawa." M gidan cin abinci mai suna Tsezar Kardini yanke shawarar da sauri gina wani abu daga abin da aka samu a hannun. Latas, Boiled qwai, tafarnuwa, cuku da soyayyen croutons Chef tucked man zaitun da kuma bauta wa. Kamar wancan ne aka haife classic "Kaisar"! Salatin da kaza, naman alade, kifi, jatan lande da crackers, samun mai yawa daban-daban zabin don dafa abinci, walƙiya yada a fadin duniya. Yau akwai ko da girke-girke da kwayoyi da kuma abarba.

Yadda za a shirya Kaisar salatin tare da kaza?

• White burodi (wasu yanka), a yanka a cikin tube da kuma shirya a kan yin burodi takardar domin yin burodi. Don bushe a cikin tanda don samun crackers.

• Shirya man fetur tare da tafarnuwa ƙanshi. Don yin wannan, a cikin zafi mai a frying kwanon rufi sa da tafarnuwa (kamar wata cloves). Lokacin da mai ƙona, cire tafarnuwa.

• Wannan tafarnuwa man shanu soya da croutons.

• Daya manyan latas katako jiƙa a ruwan sanyi domin awa. Wajibi ne a zama crispy salatin. Sa'an nan ya bushe shi.

• Chicken nama, a yanka a cikin cubes, toya har dafa shi a kayan lambu mai. Season da gishiri.

• Dafa qwai (3 inji mai kwakwalwa.) Don tsabtace da kuma raba da yolks daga fata. Bayan haka, hadawa da yolks da cokali mai yatsa har sai m.

• A yolks zuba 2 tablespoon lemun tsami ruwan 'ya'yan itace, mustard, kuma cokali to matsi ta hanyar latsa kamar wata cloves da tafarnuwa. Add kayan lambu mai (100 g) da gishiri, barkono da kuma duk mix kyau. Mun yi tattalin wani salatin miya.

• Cuku (Parmesan yiwu) grate.

• Hands yaga shirye salatin da kuma sanya shi a kan kasa na tasa.

• Daya fakitin ceri tumatir sa a saman salatin.

• Top tare da kaza.

• Zuba shirya miya da kuma jefa salatin.

• Top yayyafa croutons

• «Kaisar" - kaza salatin - shakka bukatar yayyafa da cuku.

Wani zabin: "Kaisar" salatin tare da kaza da namomin kaza

Domin saukaka, mun yi amfani da sashi kofin girma.

• Boiled kaza, a yanka a cikin tube (kamar 2 kofuna waɗanda) Mix tare da latas (game da 6 kofuna waɗanda), a baya tearing ta guda.

• Tafasa da kuma yanke fungi (namomin kaza 2 kofuna waɗanda) da kuma vsypte su a cikin akwati, a cikinsu, da shirya wani salatin. Akwai kuma aika da ceri tumatir (gilashi), wanda a baya aka yanka a cikin rabin. Mix gabã ɗaya.

• Yi mayonnaise miya. Bai cika kofin mayonnaise, grated cuku (rabin kofin) lemun tsami ruwan 'ya'yan itace (kwata kofin), biyu finely yankakken cloves da tafarnuwa da wani tablespoon irin kifi manna (dama) zuwa gama a kananan akwati da kuma Mix da kyau.

• Zuba ko'ina mayonnaise miya salatin, rufe murfi da aika shi a cikin firiji, "Na Kaisar ne." Kaza salatin, namomin kaza zai zama a shirye a wani 4 hour.

• dama salatin sake kafin ka bauta wa.

Idan ka na son sosai manufa na shirye-shiryen da "Kaisar" salad, kokarin maimakon yin amfani da namomin kaza da kaza soyayyen jatan lande.

Gasashe tafarnuwa burodi wedges sa a latas ganye, top-soyayyen jatan lande, sa'an nan coarsely grated Parmesan ko wani irin wuya cuku. The cika abun da ke ciki ya hada da: dukan tsiya kwai, mustard, cokali, halves na lemun tsami ruwan 'ya'yan itace da kuma man zaitun (game da 100 ml), cokali vinegar, gishiri da barkono. Wannan abun da ke ciki zuba salatin.

Ka yi kokarin fito da nasu na asali version na wannan salatin.