Shin sana'a mai dadi ne mai masana kimiyyar abinci?

Masanin kimiyya na masana'antun sarrafa kayayyakin abinci yana lura da shirye-shiryen samfurori, sarrafawa tare da bin tsarin aiki da kuma biyaya ga girke-girke.

Wani masanin kimiyyar abinci yana da nauyin nauyi. Yana da babban alhakin. A cikin masana'antun sarrafa kayayyakin abinci akwai ƙwarewa da yawa, amma babu wasu abubuwa masu banƙyama: saboda rashin kuskure ko rashin lafiya na kayan aiki, za'a iya ƙi duk kayan kayan aiki. Sinadaran don kowace samfurin dole ne a tsĩrar da su a lokaci kuma a cikakke daidai da girke-girke. Masanin kimiyya yana kallon wannan kuma lambobin sadarwa masu sayarwa. Kowane mataki na samarwa dole ne ya dace cikin lokaci da aka ba, kuma saboda wannan, ma, mutumin da ke cikin sana'a yana da alhakin. Yana iko da yanayin ajiya na samfurori da kuma yanayin kayan aiki, samar da kayayyaki mai dacewa da adadin marufi - a gaba ɗaya, masanin kimiyyar dole ne yayi la'akari da gyara duk abin da samar zai iya "faɗuwa akan" kawai.

Wasu afuwa suna faruwa kusan kowace rana, amma yana buƙatar lokaci mai yawa da makamashi don gyara su. Saboda haka, waɗannan kwararru sukan ciyar da sa'o'i takwas a aikin.

Akwai halaye da masana'antun masana'antun masana'antu suke da shi. Wannan alhakin, tsabta, daidaito, tunani, jimre jiki, juriya na juriya.

Biotechnology da kuma abinci na biochemistry sune manyan fannoni na duniya, wanda masana kimiyyar abinci suke ilmantarwa. Suna bukatar fahimtar ilimin kimiyya da kayan aikin masana'antu. A cikin ilimin su, yawancin hankali ana biya wa ilmin sunadarai - janar, kwayoyin halitta, inorganic, jiki, nazarin halittu, bincike, colloidal kuma, a gaskiya, abinci. The fasaha gefe na su horo hada da aiyuka makanikai da aikin injiniya da graphics, kimiyyar lissafi, kimiyyar kwamfuta, m lissafi. Kamar sauran dalibai, masana kimiyyar abinci suna nazarin tarihin, harshen waje, falsafar da sauransu. Harkokin sana'a shine injiniyar sarrafa abinci.

Ayyukan irin wannan kwararru shine idan ba a ci gaba da girke-girke na kamfanin ba, to, a kalla, sarrafa cewa ana kiyaye su ba tare da ɓata ba. Masanin kimiyya na masana'antun abinci shine ma'aikaci mai mahimmanci a kasuwar kasuwancin zamani. Bayan haka, ya fahimci abin da kamfanin ke ɓoye a hankali daga masu fafatawa. Saboda haka, tafiyarsa daga kamfanin, har ma fiye da haka a wata kamfani ba shi da kyau, kuma kamfanin willy-nilly ya biya shi.

Wani masanin kimiyya na masana'antun sarrafa kayayyakin abinci zai iya aiki duka a cikin wani ƙananan ƙwayoyi da kuma a babban ma'aikata ko ma'aikata. Bambanci shi ne cewa a cikin akwati na farko, zai yiwu ya rufe dukkan tsari na masana'antar samfurori kadai, kuma a cikin manyan kamfanoni, yawanci wasu mutane na aiki, kowannensu yana aiki a wani yanki na musamman.

Manyan kamfanonin mai kyau damar domin aiki girma, ya kuma inganta ci gaban da albashi. Idan a kananan ƙananan kamfanonin ƙwararrun ƙwararrun ƙila za su iya biyan kuɗi daga dubu goma sha biyar, kuma manyan masana kimiyya - daga ashirin, sa'an nan kuma a cikin babban ma'aikata albashi ya kai kusan arba'in da biyar har ma da dubu sittin. Don haka, an ƙara kari don kwata da kuma shekara.