Suman muffins: girke-girke (more)

Kabewa cake, da girke-girke na wanda za mu gabatar a kasa, shi dai itace sosai da dadi da kuma gina jiki. Irin wannan desserts aka shirya da sauri da kuma sauƙi. A wannan batun, shi za a iya sanya wa iyãlinsa akalla kowace rana.

Delicious kabewa muffins: girke-girke da wani photo na ƙãre yin burodi

Don shirya kayan zaki gabatar ba ka bukatar ka saya da tsada da kuma kasashen waje kayayyakin. Bayan duk, ya yi amfani ne da sauki, kuma akwai gyara, wanda zai iya zama a kowane lokaci saya a kantin sayar da. Amma da farko abubuwan da farko.

Saboda haka abin da kayayyakin da ake bukata don yin wani dadi kabewa muffins? A girke-girke na wannan yin burodi na bukatar cewa ya samuwa ga wadannan sinadaran:

• granulated sugar (matsakaici-sized) - cikakken gilashi.
• sabo kabewa - 140 g;
• sifted gari haske - 3 kofuna.
• babban mai yogurt - cikakken gilashi.
• yin burodi margarine - 180 g;
• qwai da kuma sabo ne rustic - 3 inji mai kwakwalwa.;
• apple cider vinegar + yin burodi soda - a kayan zaki cokali.

Yin kullu

Suman muffins a multivarka Gasa na kimanin awa daya. Amma kafin ka saka da orange tushe na na'ura kwano, knead shi sosai. Don yin wannan dole ne ka buga up sabo ne qwai da sukari, sa'an nan zuba su a babban mai yogurt, sa'an nan ka bar raɓa da shi har sai da harkokin da wani ɓangare na gwajin.

Don yin taushi da kuma m kabewa Muffin girke-girke da ya shafi yin amfani da fermented madara sha, ya kamata ci gaba zuwa laushi da dafa abinci mai, sa'an nan kara da shi a cikin wani m marmashi, tare da alkama gari.

Bayan biyu na da tushe da za a shirya, suna bukatar mu hada a daya ganga da kuma Mix da kyau. Bayan samun a yi kama da danko sosai taro a karshen shi wajibi ne zuwa sãka tablespoon yin burodi soda da kuma ƙara to shi mai finely marmashe kabewa (za ka iya grate).

yin burodi tsari

Don gasa a cake multivarka kabewa, kofin na'urar musulunta copiously lubricated wani dafa abinci ko dafa abinci mai, sa'an nan zuba a cikin shi duka a baya kneaded kullu. Kamar yadda irin wannan, da samfurin dole ne a gasa a "frying" na game da 60 minutes. A wannan gajeren lokaci ya kamata a yi da kyau cake tashi, zama ruddy da sosai dadi.

Ku bauta wa, a tebur da na gida da wuri

Bayan multivarka sakonni karshen tsari, shi ya kamata a bude da kuma jira m sanyaya cake. Next, da samfurin ake bukata cire daga kofin da ta kaifi jujjũyãwar. Ku bauta wa da ƙãre cakes 'yan uwa ko abokai shawarar, tare da zafi cakulan, kofi, ko da karfi shayi.

Suman muffins daga Dzheymi Olivera

Dzheymi Oliver - sanannen Birtaniya talabijin gabatar, shugaba da kuma restaurateur, wanda baza na dafa abinci ne musamman rare tare da wadanda suka so su ji dadin dadi na gida jita-jita shirya tare da sauki sinadaran.

Yau za mu gaya muku game da yadda Dzheymi Oliver ya bada shawarar yin dadi kabewa muffins. A girke-girke na kayan zaki ya hada da wadannan aka gyara:

• sabo kabewa - 400 g;
• Brown sugar ko fari - game da 250 g;
• qwai da kuma sabo ne rustic - 4 inji mai kwakwalwa.;
• gari sifted haske - game da 300 g;
• powdered kirfa - (bukatar wani teaspoon).
• walnuts murƙushe - (dauki daya dintsi).
• Mai ladabi da man zaitun - 150 ml.
• disintegrant - 2 spoons kayan zaki .
• tebur gishiri - dandana.

Kneading kabewa kayan yau da kullum

Don shirya wani cake a cikin tanda, ya kamata ya kasance yana da kyau ƙwarai knead da kullu ba ma lokacin farin ciki. Don yin wannan, dole ne ka bulala da sabo kasar qwai da launin ruwan kasa, ko farin sukari, sa'an nan kuma jira har sai da particulate sashi ne gaba daya narkar da. Bugu da ari, wannan tasa dole zuba man zaitun, ƙara yin burodi foda, gishiri da kuma jefar gari.

Da zarar ka kafa danko sosai taro, shi ne ake bukata don ƙara coarsely grated kabewa, powdered kirfa (idan dandano na kayan yaji ba ka so, ba za a iya amfani da), kazalika da soyayyen da yankakken cikin kwakwalwan kwamfuta walnuts.

Ya kamata a lura cewa Dzheymi Oliver ya yi imanin cewa da wadannan fillers your wuri zai hallara sosai tastier kuma mafi gina jiki, fiye da ba tare da su.

A tsari na yin burodi a cikin tanda

A gauraye da danko sosai tushe da kabewa, dole ne ka ci gaba zuwa ta yin burodi. Don yin wannan, kai wani babban taimako form (za ka iya amfani da kananan Muffin tins), sa'an nan hannu sake gashi shi da wani mai. Sakawa da dukan tushe a cikin wani kwano, da shi ake bukata nan da nan don aika shi a cikin tanda. Gasa irin wannan samfurin na bukatar game da sa'a daya a zazzabi na 205 digiri. Wannan lokaci, zai zama isa ya tabbatar da cewa cake da aka gaba daya dafa shi, da tashi daga matattu, ya zama jã, taushi da kuma sosai dadi.

Ku bauta wa da shayi dadi kabewa muffins

Bayan yin burodi ne shirya, shi dole ne a cire daga cikin sauƙi mold ko kyawon tsayuwa, sa'an nan positioned a kan wani lebur tasa. Idan so, za a iya kara sanyaya kayan zaki zuba fari ko duhu cakulan. Ku bauta wa iyalinsa bada shawarar tare da zafi shayi, kofi, ko wani abin sha. A ci abinci lafiya!